runnerandfoodie
Google
What's THE thing that can make you say NO to gelato 🍨?
Too sweet? Sounds like a good reason.
Melts too fast? Nah...
Artificial flavors? That's definitely not ok. 👎
But for me, the worst thing that can happen to ice cream is ice chunks in the cream. That's a show stopper for me. 🛑
Unfortunately that's what I found in the cream from Sucre Glace.
That's a pity cause their ratings were good, the flavors I tried (hazelnut and caramel) were great and the texture was fine (even though the cream melted quite fast, but the temperature that day was just crazy, 35ºC). But yeah, ice chunks... 😔 I guess that was just a hiccup but that's what I experienced that day. 🤷
There's no sitting inside or outside, but the place is located right on Canal Saint-Martin, so you can find plenty of lovely spots to sit along the canal. 🤩
That cream was quite pricey (€4.2 for the small one, €5.5 for the medium) and the sizes aren't clear cause we ordered a small cone and still paid the price of the medium format. 🫤 The scoops are rather small, btw.
Probably worth another try next time I'm in Paris 🇫🇷 cause I'm sure I was unlucky with the ice chunks.
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Quality & taste: 7/10
Quantities: 6/10
Atmosphere: n/a
Originality: 7/10
Ratio price / quality: 6/10
Service: n/a
How I felt afterwards: 7/10