Sugaar

WARNING on portion sizes: the fish and steak mains can only be ordered "whole", i.e. the whole fish, or >=1kg cuts of steak (see caveats below). For solo diners, you might be able to get lucky like I did, but you might not, YMMV. Overall quite pricey but very tasty. I ordered the shrimp and steak and everything was delicious, but the hefty price tag puts this at 4* for me. Mini-salad (free little amuse-bouche): Surprisingly good. The dressing was light and really went well with the crispiness and flavour of the veges. A great start to the meal. Carabineros (entrée, shrimps): They were unfortunately out of their signature Gamba Roja Crudo, so I ordered this one instead and it did not disappoint. Probably the shrimpiest dish I've ever eaten, in the best way. The meat itself was really flavourful, but the best part was the brains and guts that you get after removing the shrimp heads. So good. Txuleta Simmental (plat, steak): I was hesitant to order the steak after finding out there was a 1kg minimum on portion sizes. BUT (1) this includes the bone, which the server told me can weigh up to 200-300g on its own, and (2) I told the server my concerns and he was able to find me an 800g portion, which ended up being about perfect with the bone. Steak was cooked beautifully, and had a really great beef-y flavour. My only nit was that it was under-salted, but I was able to get some additional salt from the server and that fixed everything right up. Also the price - I only really got like 12oz or 340g of final cooked meat out of my 800g portion, which really means I'm paying 26€ per 100g of actual steak, which is hefty. I also ordered a glass of red wine, which was not listed on the menu, and it came out to 18€, so that just added onto the sense of cost. But again, ignoring the price, the food was delicious and I could see this being a great place to splurge on a great dinner with friends. The music was also killer.

Unfortunately, I can’t recommend this restaurant. While the starters were good and worth it, the overall experience was disappointing. The beef was completely blue instead of the requested medium, and when they reheated it, the side dishes were left cold. Service was lacking—no apology or effort to make things right. Given the poor value for money and the underwhelming experience, I wouldn’t return.

The menu seriously needs to be revised. The food is bland, and it’s hard to know what to choose. Way too expensive for what it is. 220€ for two with one cocktail each is clearly outrageous. The servers were lovely but a bit overwhelmed by the situation. We waited 30 minutes for our table and another 30 minutes for our dishes. Far too long. The atmosphere, however, is great. A very stylish and young crowd. Loved it! Would I return? Nope.

First floor is relaxed, dark, and romantic. The second floor where the kitchen is was more lively. The food was exceptional and the wine list was well appointed. One of the best steaks I’ve ever had and I eat a lot of steak. They have a deal with a small farmer in Spain, this is the only place in Paris, maybe France where you can get this beef. It was cooked to perfection.

Went with a dear friend. Located in the 6th. Could feel the touches whoever did the art direction of the restaurant.

Sugaar was the best dining experience we had in Paris. Delicious nicely varied food with good portion sizes. We booked for a table of seven of us and we had a beautiful and intimate table downstairs. The restaurant has a wonderful ambience and decor without it being overcrowded. The drinks were also all delicious and the service attentive and kind. Highly highly recommended!

In love! ❤️ The Restaurant has a intimate atmosphere. Interior and vibe were great! Food was definitely something new! 🥰 Shrimp starter was our favourite 🤩 The fish was a little spicy 🌶️ but just perfect! The cabbage 🥬 can’t hold up with the other 2 starters (but was still good)! Champagne 🥂 was 10/10! We had the wagyu 🥩 I had high expectations for the meat. Therefore I was disappointed when the meat didn’t melt on my tongue. The flamed pannacotta 🍮 was not good. Lastly, service: He was very nice at all times but arrogant. Especially towards the end. Left us with a bad aftertaste even though we had such a great time here. Very upset! :(

If you're looking for a restaurant that offers not just amazing food but an unforgettable experience, this place is it. From the moment you step inside, you're greeted by an ambiance that feels both warm and sophisticated. The lighting is soft and inviting, the decor is thoughtfully curated, and there's a subtle buzz in the air that makes it feel alive without being overwhelming. The staff here are incredibly attentive, striking the perfect balance between friendly and professional. They make you feel welcome and well-cared for, adding to the overall relaxed vibe.