Sugaar

I came for the steak! Looking at the Instagram account the meat looks beyond juicy and tender unfortunately i got served the totally opposite! Otherwise restaurant is beautiful with good wine list and very romantic atmosphere!

Super nice atmosphere - felt like the titanic (the nice music part and the beginning, not the ending obviously). Service was great and so were the cocktails (had espresso martini + negroni). We ordered the steak and tuna, which were both delicious. Music in the background had things jiggling (in a good way). Definitely try to sit upstairs cause the ambiance there is a lot better.

The meat,cabbage and lobster were amazing waiter also the place is cozy and beautiful,authentic. I would recommend it very much I would definitely be coming here again.

Everything was nice. Food, service, atmosphere… I’d like to try other dishes next time. I’m sure they are also very tasty

The chuletón at Sugaar is a dish to die for! :) On top of that, the service is both classy and warm, the gentleman serving us at the first floor was a star. Also, the crowd at the place is cool and stylish. Definitely a place to go for a fancy dinner and drinks in Paris

My partner and I had the profound misfortune of dining here last night, lured in by the Instagram hype. It was, without exaggeration, one of the worst culinary experiences of our lives, especially for the exorbitant price. We ordered two appetizers and their signature Txuleta Simmental steak, accompanied by a bottle of fine Burgundy. The meal began with a laughably small portion of bread and some fish spread adorned with a single radish cut in half. We are in France, the land of sublime baked goods, yet this bread was stale and tasted like it was baked last week. The appetizers arrived. The grilled octopus (€15) was a joke—two measly skewers, more akin to conference finger food than a restaurant-quality tapa. The beef carpaccio (€24) was so microscopic we had to use that terrible bread to make it into a semblance of a bite. Then came the main event: the disaster. The famed steak (€130) was an inedible, gristly, fatty mess. It was utterly impossible to chew. We left most of it on the plate. When we told our waitress we were dissatisfied, her response was to simply take the plates away and ask if we wanted dessert. No concern, no offer to replace the dish, no apology. Nothing. We are accustomed to fine dining around the world, where if a guest is unhappy, the staff shows concern and offers a solution—a replacement, a complimentary dessert, or at the very least, an apology. Here, they simply did not care. The final insult was at the exit. The manager asked if everything was alright. We told her plainly that it was the worst meat we’d had in recent memory. Her response? A blank smile and a casual "OK." Not an "I'm sorry," not a "Let me make this right." Just "OK." Curtains on this farce. After this "magnificent" €300 dinner for two, we went to a supermarket, bought a bottle of good Burgundy and a bag of chips, and had a more satisfying meal in our suite at the Mandarin Oriental. Conclusion: Do not be fooled by the social media hype surrounding this place. It is a spectacular waste of money that values your presence not as guests, but as walking wallets. Avoid at all costs.

The food is not worth the price! It doesn't mean that the chef or the line cooks are bad. The taste is good. The prices don't correspond to the portions. Some of the appetizers compare to the size of a sample you might get at a supermarket. Same with the bartender. Good bartender, but the drinks come in the size of an espresso cup! The staff and waiters are also very good. The ambiance is lovely. I might be wrong. But it feels like the people who own this place might be trying to cut the wrong corners to reduce cost. All the portions are dolly house portions, except for the bigger dishes that are €35 +++ I bet the kitchen staff has good ideas, but it's a very constrained atmosphere.

A great spot for date night and people watching. The wine list is extensive and the steak was one of the most flavourful and delicious we’ve ever had.