Sugaar

Sugaar was amazing. Everything we ordered was truly delicious from start to finish. Every dish had so much flavor, and nothing disappointed. The staff was really friendly and attentive, and the whole vibe felt relaxed and comfortable while still feeling special. It is the kind of place where you want to sit and enjoy a long dinner. Honestly, this was one of the best meals I have had in Paris. I would go back without thinking twice.

I came for the steak! Looking at the Instagram account the meat looks beyond juicy and tender unfortunately i got served the totally opposite! Otherwise restaurant is beautiful with good wine list and very romantic atmosphere!

Super nice atmosphere - felt like the titanic (the nice music part and the beginning, not the ending obviously). Service was great and so were the cocktails (had espresso martini + negroni). We ordered the steak and tuna, which were both delicious. Music in the background had things jiggling (in a good way). Definitely try to sit upstairs cause the ambiance there is a lot better.

Very good food and vibe, our table was a bit too small for 4 people but would define recommend, everything that we had was great food

Everything was nice. Food, service, atmosphere… I’d like to try other dishes next time. I’m sure they are also very tasty

This was my third time dining at Sugaar over the past two years, and while my first visit left an unforgettable impression, I have unfortunately noticed a steady decline in the overall experience since then. During my visit in November I was particularly disappointed to find that the food quality had dropped significantly compared to previous occasions, the very high prices are no longer justifiable. Additionally, although I specifically booked a table upstairs, I was seated downstairs without being asked about my preference. This, along with a noticeable change in the ambience, made the experience feel far less enjoyable than before.

The meat,cabbage and lobster were amazing waiter also the place is cozy and beautiful,authentic. I would recommend it very much I would definitely be coming here again.

My partner and I had the profound misfortune of dining here last night, lured in by the Instagram hype. It was, without exaggeration, one of the worst culinary experiences of our lives, especially for the exorbitant price. We ordered two appetizers and their signature Txuleta Simmental steak, accompanied by a bottle of fine Burgundy. The meal began with a laughably small portion of bread and some fish spread adorned with a single radish cut in half. We are in France, the land of sublime baked goods, yet this bread was stale and tasted like it was baked last week. The appetizers arrived. The grilled octopus (€15) was a joke—two measly skewers, more akin to conference finger food than a restaurant-quality tapa. The beef carpaccio (€24) was so microscopic we had to use that terrible bread to make it into a semblance of a bite. Then came the main event: the disaster. The famed steak (€130) was an inedible, gristly, fatty mess. It was utterly impossible to chew. We left most of it on the plate. When we told our waitress we were dissatisfied, her response was to simply take the plates away and ask if we wanted dessert. No concern, no offer to replace the dish, no apology. Nothing. We are accustomed to fine dining around the world, where if a guest is unhappy, the staff shows concern and offers a solution—a replacement, a complimentary dessert, or at the very least, an apology. Here, they simply did not care. The final insult was at the exit. The manager asked if everything was alright. We told her plainly that it was the worst meat we’d had in recent memory. Her response? A blank smile and a casual "OK." Not an "I'm sorry," not a "Let me make this right." Just "OK." Curtains on this farce. After this "magnificent" €300 dinner for two, we went to a supermarket, bought a bottle of good Burgundy and a bag of chips, and had a more satisfying meal in our suite at the Mandarin Oriental. Conclusion: Do not be fooled by the social media hype surrounding this place. It is a spectacular waste of money that values your presence not as guests, but as walking wallets. Avoid at all costs.