Sugarcane Coogee

I booked a table for 4 people very last minute but Sugarcane fitted us in on a busy Friday night. Everything we ordered was amazing, the wine was lovely and the staff were so friendly & helpful. The beef curry was my favourite. My cousin is coeliac & has a nut allergy and the waiter was very accommodating. Would highly recommend this restaurant!

Group of 8 dining on a busy Saturday night. Was seated at a long table with stools. Not extremely comfortable but depends on how long you stay. Service was quick , attentive. Food arrived quickly with all dishes on banquet arriving within 30mins. The $70 pp banquet is adequate but pricey for what you receive. I feel the experience would be better if you were able to choose your entrees and mains to share. The service charge is high so beware when dining in large groups Food. The crab and green apple entree was way to much apple. Not balanced. Salmon entree was great. Mains were fine, chicken and a vegetable curry were tasty

Great Dining Experience at Sugarcane. had a fantastic meal in here, I cannot choose which are my favorite because they're all so so good! The food was fresh, flavorful, and beautifully presented. Friendly staff and the atmosphere was warm and welcoming. Definitely a place I'll return 🥰

Fantastic food, generous portions and brilliant staff. Chicken bao buns were perfect. Crispy chicken was divine and mini chocolate mousse was a very generous portion and soooo tasty We loved our meal - you need to book.

Sugarcane Restaurant in Coogee is a must-visit for authentic Southeast Asian cuisine, offering bold, vibrant flavours in a stylish beachside setting. The menu features standout dishes like crispy chicken in plum sauce and Wagyu rendang, with generous portions perfect for sharing. The staff are warm, knowledgeable, and great at recommending the right amount of food for group dining, making the experience feel both personal and relaxed. Bookings are essential, especially on weekends, as the place is popular and seating is often time-limited. Overall, Sugarcane delivers exceptional food, atmosphere, and service—a gem in Coogee’s dining scene.

Our local favourite, been coming here for years and it never disappoints. Our go-tos are the betel leaf fish with coconut cream, crispy chicken with blood plum sauce, deep fried ice cream with butterscotch sauce, and then whatever else catches our fancy! They’ve taken the best of south-east asian / asian food, made it even better with western touches and the result is mind-blowingly good. I am from the region and reckon some of their stuff’s better than the original.

We did the bottomless brunch. The food was amazing, the service was great they kept topping up our drinks. I couldn't fault them. Well worth the money!

A family fave especially since they’re so accommodating for GF options! Our server Chloe was phenomenal. The food is delicious. Love coming back here!

Book well in advance for a weekend night (or any night for that matter). Also, make sure you've cleaned your ears out before you rock up because the bustle and conversation in this restaurant is loud but it all makes for great atmosphere. The kingfish is to die for and the crunch of the garlic on this dish is the perfect pairing. I also recommend the lamb ribs and wagyu rendang. Actually, I don't think Sugarcane would serve up a less than amazing dish. There's a huge wine list to choose from and plenty of cocktails to keep you hydrated. This would be the nicest and priciest restaurant in Coogee but a perfect night out (I really want to try their breakfast menu too).

Food is delicious！especially，great snapper，although a little bit salty to me～ Service is good too.

Absolutely fantastic meal. I'm not big on the whole "this was my entire day leading up to us sitting down to eat" type of reviews. This place is legit. Wonderful staff and a menu to match. Looking forward to our next trip to Australia so I can come back!

Food was pretty good!! Came here with a group of five and we all ate very well. We enjoyed the green mango salad, the chicken pad Thai, raw scallops, salmon ceviche, crispy chicken, and beef curry. I'd say the salmon ceviche was our least favorite. They also have an extensive wine list but we're out of our wine of preference.

One of the most memorable meals I've had in a long time! Decided to go with the "trust me" menu not knowing what would be served and it did not disappoint. I believe it was 9 dishes that I tried - honestly lost count after awhile because it was a ton of food! Although it was a lot, the quality and care that went into each dish was amazing. It was a great way to try a little of everything from minced pork lettuce cups to fish to Wagyu beef curry to crispy chicken (when we dined) and more. Opted out dessert because my stomach would have exploded. I'm unsure if the menu changes, but if you get a chance to try some of the things I mentioned, you won't regret it. Thank you Sugarcane for the fabulous meal(s) I enjoyed every moment of it!

Really great all around, although slightly on the pricey side for what is essentially classic southeast Asian cuisine. Loved the wagyu (short rib) curry, pork mince lettuce cups and stir fried Asian vegetables. Pisco sour was also quite good. Oysters should have liquor kept in them. But overall would definitely come back for another romantic meal!

my favorite pad thai i have ever had! amazing customer service and super accommodating of allergies

such a swaggy restaurant! very modern and fresh. food tasted very good and the service was amazing:) would 10/10 recommend !!!yeet!!!