Eleana May
Google
My husband did some research on a Gourmet French Restaurant in Caye Caulker, and we decided to give it a try. We started with some complimentary bread served with a delicious spread made of herbs, avocado, garlic, and balsamic vinegar. For my smoothie, I chose the "Everything" blend, which included papaya, mango, pineapple, and I’m forgetting the last ingredient haha!
For our main dishes, I had the shrimp pesto pasta, while my husband enjoyed the meat lovers' pizza. We also tried the frozen nougat, which was truly unique, and we both loved it. The place is spacious, but since it rained before dinner, the indoor seating felt a bit cramped. I imagine it would be much more beautiful and enjoyable in the sun! Still, the atmosphere was romantic and cozy, and the server was absolutely hilarious! He took a selfie before he humorously captured our delicious food for us.