Sui Ren Restaurant

It can be hard to find fine dining on an island in the Caribbean, with amazing service, but Sui-REN is the exception! The elegant open air restaurant is nestled in the property of The Shore Club. When you enter the restaurant you’re greeted by wonderful hosts and the calming sound of the fountains intermingled with contemporary lounge music. To go along with their pleasing aesthetic and sound, the food is prepared to perfection. From the drinks to the dessert, everything was a palate pleaser. We dined here for our anniversary, and while it is on the pricier side, you’d find it hard to find a comparable meal on in the area of Long Bay. Reservations are recommended, so plan your trip to T&C and visit Sui-Ren. You won’t be disappointed.. except when you have to leave, then you’ll be disappointed. IG lentz_explore

Phenomenal hidden gem in Turks & Caicos. It has a hidden palace-like feel as you walk into the lobby, with soaring marble walls, Mediterranean arches and a beautiful fountain in the center, all open air. Walking from the lobby to the restaurant down the dimly-lit pathway lined with hedges had a labyrinth-like vibe. The restaurant was filled with so many architectural details that it oozes opulence. The dishes were delicious and creative, and the service was good. Our group spent a little over $100 each (only had one drink each) but I feel it was a splurge meal worth the money. I would highly recommend.

I am grateful for being able to make it to Sui Ren in my travels. The Shore club property is beautifully landscaped and the restaurant ambience stunning. It’s definitely a dress up special occasion place. I found the service to be very fast indeed. Our greeters at the gate were fun and cute and wished us for our anniversary. I had made a request for a seat by the fountains and that was given to us as well, which started the evening on a great note. There was attention to detail in every aspect of the evening, from the table decor to the china and everything in between. The drinks were outstanding with innovative and different flavors. Glasses were a good size but drinks were not that strong. Most alcoholic drinks were $20 and up. The menu was diverse, although the theme is Japanese Peruvian fusion, there was also Sri Lankan, Thai and Indonesian dishes as well. Everything we ordered was tasteful, well seasoned , bursting with flavor and truly tasty. Some of it as a cook myself, I would never be able to recreate. I highly recommend the Lamb shank, the Duck and Ceviche’s. Perfection. The service was warm, friendly and professional by Samie who was both beautiful and graceful. She brought us a complimentary glass of champagne to celebrate our occasion and we were very touched by the lovely gesture. Its the little things that go a long way in making people feel special and for that they get high marks. There is definitely sticker shock in the prices and while I am sure special ingredients are sourced, I wish the highly priced entrees could be heartier( perhaps bulk up the very tasty supporting items! Like my pumpkin puree ) as many people in my party left hungry and I am sure no chef wants to hear that. It is my opinion that an additional side is best ordered with the entree or If you are to leave satiated then one has to do three courses at Sui Ren with no sharing to be satisfied. A wonderful evening all around and I cannot wait to visit again. Highly recommend making a reservation during your visit to TCI for a memorable evening and It was a definite highlight in our dining adventures.

Sui Ren was our favorite meal on the island. The atmosphere matched the upscale dinner vibe and gave a very elegant and romantic dinner for 2. We ordered 2 sushi rolls and ceviche for an app. For entres we ordered the Chicken Katsu and skillet Mahi Mahi. All the food was very good. Service was great and other guests were friendly and quiet. For a more expensive/upscale dinner this was our favorite place on the island during our visit. We would go back in a heart beat! One thing to note was the bugs were quite bad during our visit. Not the restaurant fault per se but something to note during your visit and a note to the restaurant to maybe try some remedies. Other places had candles or big fans to try and remedy the bugs. We got a lot of bug bites here.

Sui Ren was situated in our resort and we had them booked for dinner our first night upon arrival. The ambiance is very elegant, the lighting is updated and pretty, you’re greeted with little fountains and the bar is just past. We had a few appetizers, a mocktail, entrees and dessert. The beef bao buns— a MUST. I’m still thinking about them, not too spicy, but very flavorful and the buns were so fluffy and weighted. I did have a crab roll though, and it was extremely average… the only reason they got 4/5 because the roll lacked any essence. The lamb shank I had for dinner was 10/10, such tender meat that fell off the bone and it came over a sweet potato purée which had a slight smokiness to it, which I thoroughly enjoyed. We had the chocolate molten dessert and it came with a matcha ice cream—WOW! So good. I ordered cookies for my daughter and it came with like 6-8 chocolate chip cookies! Everyone was very nice and accommodating to my toddler and I appreciate the effort.

Incredible experience on the property of The Shore Club resort. My family of five was here on vacation in August. Our servers were Mel and Anabel. They were both excellent

Restaurant inside The Shore Club Resort. The property and ambience is incredible and they've done a fantastic job with their refined atmosphere. The food is very good tasting and flavourful. The service is unfortunately the opposite. Had to wait 25 mins, despite a reservation to be seated. Seemed incredibly slow and inefficient staff. Our waiter was downright awful. She clearly didn't want to be there. Got us the wrong bottle of wine, took 30 mins to get a glass of Champagne, gave us the wrong tables check while paying and never showed up after the food was delivered. I mean for the seriously overpriced place, this was probably the worst I've seen. And she could care less. My party of 9 decided not to eat on property, cancelled all our reservations for the next 5 days and are eating off properly. This was likely thousands of $ in revenue that they lost.

Wow! Wow! Wow! From the atmosphere, design, and decor to food, cocktails and service, this place is a must go to while staying in Turks and Caicos! The restaurant is part of The Shore Club, but anyone can make dinner reservations (don't have to be a hotel guest), and they use the platform Open Table. We got a cocktail from the bar first before our dinner reservation, and enjoyed a drink called Ignition! The guava in this cocktail is the star, and it definitely sets off your tropical taste buds! Next, we sat down for dinner, and Eddy was our server. Eddy was fantastic! He was kind, courteous, attentive, charismatic, charming and funny! (Thank you Eddy!) We had the Sake Flights, Ceviche Sui Ren and the Peruvian Sunrise specialty sushi roll. Everything was phenomenal!!! Super delicious and an explosion of flavors! The Ceviche Sui Ren had these puffed pieces of corn that were packed with flavor and spice, but very much balanced with the rest of the dish! A win win! We really enjoyed the Peruvian Sunrise roll, so much that we ordered another!!! It has this sort of mustard style drizzle on it but packed a pop of flavor for the dish! What a great addition! (Cheers to the staff and Chef for the presentation of the dish as well!) We ended the night with the Sweet Potato Donuts and that did not disappoint!! It was just the right amount of sweet to end our meal on! An amazing experience and a must go to for dinner!