Koen Bos
Google
This has to be one of the best restaurants we have visited in Bali, and that is saying something given how many amazing places we’ve tried. We first came in just for a quick coffee, but the warm, welcoming atmosphere and the glowing reviews made us curious enough to stay for a meal. I started with the chicken wings as a starter and followed with the wagyu burger as my main. Both dishes were absolutely top-notch. The chicken wings were perfectly cooked, juicy on the inside with just the right amount of crisp on the outside, and the wagyu burger was simply incredible. The brioche bun it came on was the softest, freshest, and most flavorful I have ever had.
For two starters, two mains, and three drinks, we paid only about 518k, which felt like an incredible value for the quality we received. We were so impressed that we didn’t even think twice about coming back the very next day — not just for one meal, but for both breakfast and dinner — and we were definitely not disappointed.
Breakfast was a treat in itself. The same heavenly brioche bun was used for their bacon and egg omelette, which I loved with all my heart. The combination of the fluffy omelette, smoky bacon, and that perfectly toasted bun was unforgettable. Later that evening, I went for the BBQ pork ribs, which were fall-off-the-bone tender, coated in a rich, smoky-sweet sauce that left me wanting more with every bite.
If I could give one recommendation to anyone visiting Bali, it would be to make sure you visit Suka. The combination of fantastic food, genuinely lovely staff, live music that creates the perfect vibe, and prices that make you do a double-take is unbeatable. We left each time with happy stomachs and happy hearts. Thank you so much for having us and making our time in Bali even more special. 🙏🏻❤️