Maggie C.
Yelp
I visited Sullivan Street Bakery Miami this past Saturday, Oct 24th for their final "open to the public" sale. Damn, I wish I had known sooner about their earlier sales! I arrived at 8:45 AM for the 9:00 AM sale and when I got to the counter, I was in fresh bread heaven smells. I was greeted warmly and helped by Steve and his co-worker as I proceeded to order one of everything in the store. Steve very kindly helped me to my car with my gigantic haul. I took home one loaf of every bread they make, in addition to their rolls, pastries and olive oil cake. I ordered a cup of coffee with half and half and sipped that as my order was packed up. Great coffee by the way, I even bought a bag of that. I got home and started off with the guava and cheese pastry and my husband had the prosciutto. We haven't had anything like this in Miami and we savored every bite. The following day, I sliced up the brioche loaf I bought and made the most delicious French toast. Sunday night, I layered American cheese on their rye bread and made grilled cheese sandwiches for my husband and I. My husband said it's the most delicious rye he's ever had. The rest of the bread is in my freezer chest and will be taken out little by little in the hopes of having enough to get us through to Thanksgiving when they once again will open to the public. C'mon guys, we need a retail bake shop from you.