Javier L.
Google
Located along vibrant Bussorah Street, Sultan Turkish Restaurant offers the charm of Kampong Glam with alfresco dining under the stars, cozy indoor seating, warm service that explains every dish with heart, and an ambience filled with traditional Turkish lamps, music, and holiday vibes.
Every dish here is handcrafted by Master Chef Cemal and his team of 3 Turkish chefs, with a combined 55 years of culinary experience — you can literally taste the tradition in every bite.
🔥 Must-Try Dishes:
🥘 Testi Kebab with Fire Show $39.90
This traditional claypot kebab comes flaming to your table — tender lamb chunks simmered with capsicum, carrots, potatoes in a rich gravy and cracked open tableside.
🍢 Sultan Mixed Grill (2 pax) $62.90
We get Adana kebab, lamb kebab, chicken kebab and lamb chops all grilled to smoky perfection.
🍞 Hummus $13.90 + Babaganush $13.90 + Ekmek $3.50
The hummus is creamy and nutty with a tahini kick, while the babaganush has that smoky roasted eggplant flavour. Perfect with soft, warm flatbread.
🧀 Cheese Pide $19.90
Turkish version of pizza with crispy-edges and loaded with melty cheese.
🍲Corba (Lentil Soup) $9.90
Popular Turkish soup prepared with Turkish red lentils mixed with tomato, onion, oregano, pepper and olive oil.
🧁 Kunefe with Goat Milk Ice Cream $19.90
Freshly baked shredded filo pastry stuffed with melted kunefe cheese, soaked in sugar syrup, topped with whipped cream and served HOT. Paired with their famous goat milk ice cream.
🫖 Mint Tea (Pot) $12.90
Fragrant, refreshing, and beautifully served.
🥛 Ayran – $8.50
Traditional Turkish yogurt drink. Creamy, savoury, and cooling.
Enjoyed the delicious and authentic spread with great service here. Can't wait to be back again.