"An expansive beer garden paired with a rustic tavern atmosphere, this long-running family operation is best known for its famous local apfelwein (apple wine), which the family has produced since 1893 and now serves in its fifth generation. The menu focuses on hearty regional specialties, notably bone marrow dumpling soup and grilled rib with sauerkraut, making it a go-to spot for traditional local delicacies alongside its signature apple wine." - SilverKris