Stuart Malin
Google
We are here at the Cottages for an extended staycation, and so dining at the Bistro for many meals. The staff, ambiance, and experience of the Bistro is astoundingly lovely. Lily the hostess is super pleasant and accomodating of our often showing up a bit late. Phillipe the barman makes great drinks and has a fantastic playlist. The waitstaff hustle like you can't believe. I like to enjoy a predinner drink. The wine list has what you need. We never feel rushed in any way. The tables are appropriately spaced apart for Covid compliance, and we feel absolutely safe here. The oysters are freshly shucked and great. The tuna tartar and octopus are great starters. The burger is a fantastic blend and tastes delicious. The NY Strip is over-the-top the best steak I have had - multiple times now. For seafood, you can enjoy cod or flounder or halibut. All are delightful. The vegetable sides are scrumptious. I can't comment on the pasta dishes because I am gluten intolerant. For dessert, they have gelato. The salted caramel and the cherry vanilla are "to die for." All in all, don't hesitate to come for lunch or dinner. Be forewarned though that if you don't have a reservation, you may have to wait. Oh, and they have several tables down on the sand. Dining under the stars was a memorable occasion (dress warmly since it can be windy, or ask for a blanket). Enjoy!