Sundays Restaurant

Truly deserving of its Michelin Green Star. You can feel the care and professionalism immediately, even just from how clean and well organized the kitchen is. The service was excellent throughout and made the whole experience very comfortable. We learned that this is the new restaurant by husband and wife team of White Lily Diner, which made perfect sense once the food arrived. I came with my family and everyone absolutely loved it. We all agreed it had been a long time since we’d had such a satisfying and well thought out dining experience. The pricing also feels incredibly fair. Being able to enjoy food of this quality at this price point made me feel genuinely lucky. You can really tell that the owners are serious and thoughtful about their work in the restaurant industry. From the hand soap chosen in the restroom, to the artwork on the walls, to the menu design, the attention to detail is clear. The menu isn’t large, but every dish feels intentional and worth trying.

We first went to Sunday in December 2025 for brunch on their last day before the holidays, and we totally loved it. We couldn't stop thinking about it, so we made a dinner reservation for the very first day they reopened after the holidays. We really like how simple and inclusive the menu is, making everyone feel welcome. The vibe is cozy and inviting, and the food is well-made without trying too hard which we totally appreciate. We are so happy we found this awesome spot in the Durham Region, especially since it's so close to home. Sunday is quickly becoming our go-to place, and we are always stocked to go back.

We tried Sundays Restaurant and ordered three dishes😎Duck Liver, Smoked Trout Rillette, and Rösti. First of all, the restaurant’s atmosphere was amazing. The moment we walked in, it felt warm, welcoming, and harmonious. The space was spotless, cozy, and filled with great vibes. We sat near the open kitchen! At first, we worried we might leave with a strong oily smell, but surprisingly, not at all! The air was clean and comfortable the whole time, which really impressed us. Every staff member we met was so polite, friendly, and patient. They all greeted customers with a genuine smile and managed both reservations and walk-ins in a very organized way. You can really feel that they care about every guest’s experience. Duck Liver👉🏾The presentation was absolutely stunning, almost too pretty to eat! The flavor was perfectly balanced, rich but not greasy or heavy at all. Every bite felt smooth and elegant, especially when paired with their sourdough. Honestly, flawless. Smoked Trout Rillette👉🏾At first, we hesitated to order this because the presentation didn’t look very “Instagram-worthy” (you know how we all eat with our eyes first 😅). But the bar lady highly recommended it, saying it was her personal favorite on the menu and wow, she was so right. It completely exceeded our expectations. The flavor was fresh, delicate, and not fishy at all. Everything on the plate complemented each other perfectly, and the taste just filled the whole mouth in the best way. So glad we trusted her suggestion☺️truly unforgettable. Rösti👉🏾Compared to the other two dishes, this one was a little less impressive but still enjoyable. It was tasty, though slightly overcooked and a bit oily, which affected the texture a bit. Still, overall, not bad at all. Every dish showed great attention to detail and flavor, and with the warm service and cozy atmosphere, it made for a truly memorable dining experience. We’ll definitely be back to try more!

Charming interior and delicious food. We ordered the steak frites and the green salad to pair, and everything was chef’s kiss. The steak was cooked to a perfect medium and was so tender. The hostess and our server were such friendly ladies - they made us feel very welcome and well taken care of. Highly recommend coming by here if you’re in the GTA / Durham region. The food on neighbouring tables all looked so delicious too - we need to be back to try out more of their options. I’d recommend making a reservation.

This was a small and cozy restaurant in Uxbridge. The ambiance was nice. We ordered a Wagyu smash burger and schnitzel. The burger was juicy and it had a lot of sauce inside. The schnitzel was just fried right. Both were delicious. Service was good.

Hands down one of the best brunch spots I’ve ever been to in a long time. Sundays Restaurant completely blew me away. Everything here feels special from the cozy, welcoming vibe to the incredible food that’s clearly made with care. You can taste how fresh the ingredients are, and it makes total sense once you learn that everything comes straight from their own White Lily Farms in Uxbridge. We stayed for the weekend in Port Perry and came here just to have family brunch together. We had duck liver, smoked trout rillette, classic breakfast, wagyy smash burger and frites. Every dish that came out was beautifully balanced rich but not heavy, creative without being overdone. You can tell the team really loves what they do. The staff were friendly, attentive, and genuinely seemed happy to be there, which made the whole experience even better. It’s rare to find a brunch spot that feels this thoughtful and grounded high-end food without any pretension. If you appreciate local, seasonal ingredients and food made with real passion, Sundays is a must-visit. Worth every drive and every bite.

The food is incredible. The ingredients all tasted fresh and delicious. I was especially impressed with the cook on the chicken. Service is also fast and attentive. Only downside is that there's a single washroom and the ventilation is pretty weak so smells seem to linger for a long time, and it's not nearly strong enough to protect your nose from the last visitor.

Don't judge a restaurant by its appearances ; this small, unassuming restaurant in a nearby town have a small menu, but the food itself is truly fantastic! The ingredients are mostly local, fresh, and unique, and the presentation is beautiful. The interior is upscale and comfortable, and the staff are incredibly welcoming. As a guest, you can truly feel the care and soul that has gone into this charming little place. No wonder just a short time after opening, it already had earned a Michelin Green Star !

Stopped by here for Brunch-ish when visiting the local farmers market. It is a small restaurant with an old school classy feel. The decor especially the wallpaper is very cute. It is an open kitchen so you can see the chefs cooking up your food. Also they have a well stocked bar. There wasn't much people when we came in, so service was impeccable. Wagyu smash burger - A bit conflicted on this one. Was the patty smashed? yes. But was it paper thin? no. So although it was pushed down, I wouldn't consider it smashed... The side bits were too burnt, and weren't the crispy texture you're looking for in a smash. Felt like they were over compensating the thickness of the patty and overcooking the edges. I would have rather they turned it into a double patty and made it more thin. Aside from that, the bun was toasted well and the side salad was refreshing. Would not recommend. Salmon trout rillette - The rillette caught my eye as I've hardly seen it on any menus. This was different, but absolutely spectacular. It was salmon, but didn't have much of that fishy salmon smell or flavour. It had just enough to tell that it was salmon and mixed it with different herbs to make it delicious. Paired with their square sourdough bread, this was very good. Would recommend a try. Frites - Fries were okay, but missing a bit more of a crispy. Ask for extra crunchy next time. Pretty good, would consider coming back to try some other items on the menu. Friends tried the remoulade and the heirloom tomatoes, both were very good.

For those looking for a great meal in a surprisingly out of the way country-living tiny town surrounded by Walmarts, Wendys, and retirement homes, this will not be disappointing. If, on the other hand, you're curious about the fact they are Michelin-mentioned, I am sure you will be more than a little puzzled and confused. We've had phenomenal creative meals all over the world (including those from tire guides), and though the cuisine here is good, it's definitely not impressively creative or with mind-blowing flavours, and definitely uneven, for example our halibut was half the size of the portion served to the table beside us, the bison tartar's veggie filling out-volumed the raw meat, and servers didn't bother to ask about allergies nor mention specials which we (later) overheard being sold off to others. Inevitably too there is the rush to get us out before the next seating in 90 minutes, to maximize on their mention. Most likely at the time they were thus reviewed months ago the experience was-- different, we could say.