Super Bro's

Probably the best pizza I’ve ever had! The flavors are truly authentic, with that unmistakable Neapolitan touch — light, fresh, and full of character. The atmosphere is lively and youthful, making it a great spot to enjoy with friends or family. The staff are exceptionally kind and welcoming, which adds so much to the experience. Prices are fair for the quality you get, and every bite feels like a trip to Naples. Definitely worth visiting for anyone who loves real, unique pizza.

Pizza was delicious, dough was really good. Service was extremely fast which was great. Just I feel like it lacked some flavors, beef ham was to thin and we couldn’t really taste it

I've always wanted to go eat at this pizzeria, and today was that day! I always saw reviews about this place and today I was able to give my feedback... I ordered a Margherita pizza with extra buffalo for €13.50, very tasty! The dough was very good, and the filling was impeccable, the tomato sauce tasted fresh and pleasant. I recommend this place!

The pizza was truly excellent. The dough was perfectly crafted — thin in the center, with a thick, airy, and delightfully fluffy crust. Each ingredient tasted fresh and high-quality, and the flavors were beautifully balanced. I was genuinely and pleasantly surprised by the overall quality. The service was also outstanding: attentive, friendly, and professional throughout our visit. The ambiance of the restaurant was warm and inviting, creating a cozy and enjoyable dining experience.

Finally had the occasion to go there a few days ago. Pizza was great and wait was okay at that time of day (6pm a Saturday). Pay when ordering at the counter, because it can become crowded later on. Drinks are a bit small for the price they ask. Pizze were amazing !

Went in on a Sunday evening around 7pm with no reservation and found seats at the bar. Lots of clientele, staff quite busy which ensured our pizzas took the expected amount of time. Both tasted good. I wouldn’t hesitate going back.

I honestly didn’t expect to find *the best pizza I’ve ever had in Germany*, but this place blew me away. The dough is perfectly light and airy with that slight char from a real wood-fired oven – just like in Naples! Every ingredient tastes fresh and high quality – from the creamy mozzarella to the rich tomato sauce with that unmistakable Italian depth. The crust, the texture, the balance – *la vera pizza napoletana*. If you’ve been to Italy, you’ll feel like you’re back there. If you haven’t – this is the closest you’ll get. Authentic, warm atmosphere and great service too. 10/10 – I’ll definitely be back!

Best Italian pizza in the city. We’ve tried roasted beef, margarita and eggplant pizza. Just two suggestions; please add small pizza option for kids. There is no way to finish one regular pizza from any kids. Second one is the lighting of the place is insufficient. Even in normal daylight, the place is a bit dark. But food is absolutely delicious!

Pizza. Carb magic of the Italian Gods. The journey for the perfect Frankfurt pie lead me to Super Bro's one warm, summer night. The menu consists of 20 different pies ranging from more basic (i.e. tomato and cheese ~8 euro) to more unique (~12 euro). I was feeling a bit fancy and went with the Super Bros Deluxe (12,50) made w/ Mortadella and pistachio cream. Oh baby. The pie came loaded with thin cuts of succulent mortadella plastered on every slice. I'm not obsessed with Brotchen (bread) the way my German friends are, but I have to say - the dough/crust is what makes Super Bros pizza special. It's chewier, fluffier and softer than your average pie and makes for a wonderful textural backdrop amongst the symphony of flavors. In my opinion, the perfect Frankfurt pie is a close race between Di Camino and Super Bro's. May have to keep eating their pies consistently for awhile to figure out the winner *wink*!

True to its name, the staff at Superbros looks like they hang out at the gym in their spare time and use the word "bro" liberally- however, they were all very nice. We came on a weekend and there was a line and a wait, yet nabbed a seat at the bar. Our pizza took a while, but was very tasty. I went with the burratina and my partner got the quattro. Both were great. Mine came with a massive ball of burrata cheese on top that was so satisfying to pop and spread around my pie. The balsamic glaze really gave it that extra umph. The pizza oven is open-air so you can watch the staff make orders. I had a pretty nice rose to drink. This place is nice but gets busy!

Came here on a Sunday evening, place was pretty packed although there was a lot of churn so getting a table wasn't difficult. Upon ordering, we were told the wait would be 30 minutes to get our pizza, so we just sat and chatted until then. The three of us shared 6, 12, and 14. The crust was chewy and good although the middle was soggy, and thought the pizzas lacked flavor. The spicy oil lacked flavor too, and the peppers weren't very spicy. I liked the salami one the most because it had the most flavor. In any case, the pizzas are quite big, bill was around €40.

Good modern pizza place with a wood fired oven and modern interiors. They have a bar and coffee bar if you want just a drink or coffee. You order at the counter and they bring the food out to you. I had the Neapolitan pizza and it was nice. The crust was good and the sauce tasted quite ok. It was a bit soggy in the middle but that's ok. I will probably be back here again. It's a nice place with decent interiors and seating and reasonably good pizza.

[bestPIZZAinTOWN]anytime we think about PIZZA this is our NEW favourite place. Have cash with you (up the street is the bank just in case you wanna buy more PIZZA's ;) "Small"choice(compared to most other place) but packed with classic, unique and vegetarian choices of ONLY PIZZA. The crust has the perfect burned crunch, thin fluffy, crunchy base with delicious toppings - there in 5min.

Hands down the best pizza in Frankfurt. Hell, the best pizza in Germany. I have had a hard time finding a good pizza since moving here 7 years ago but this place finally came along and made my life complete. I accidentally stumbled upon this pizzeria with a friend and have been hooked ever since. The dough is perfect. It's Neapolitan style pizza. Its chewy, springy and crusty. Perfection! They use quality ingredients and many pizzas feature a large ball of buffalo mozzarella right in the middle. They bake the pizzas in a stone oven and I witnessed the cooks hand making the dough in an antique looking mixer. Additionally, the place is decorated nicely and the staff is friendly. It's always packed but if you can't find a spot to sit, get your pizza to go and grab a beer at the craft brewery next door. Finally a pizza Frankfurt can feel proud of! Keep up the good work Super Bros.

A new modern fancy and trendy italian resto. Self-service, self seating. I had a pizza bresaola for 12,50 and it was great. Drinks are really sensitively expensive. Birra Moretti for 3,50 hurts for a bottle, this will split guests to groups accepting this. Maybe it is only because I know the status and price of this beer in Italy which is cheap but legendary. The fresh style is a nice add on to the Oeder scene. Better than a boring multinational Italian delivery service or Doner shop No. 2025.

pizzas are ok, the pizzas were a bit to soft. atmosphere was nice and the restaurant was clean and tidy for the amout of people coming and going. the only thing that irritated me was that the staff was more concentrating on either friends or people that they know thrn on other customers. that was a real shame having the feeling that ur not welcome. will give it a second try.