Super Loco Robertson Quay

Stopped by Super Loco after work for the first time in a while. The cool evening weather, combined with the cozy atmosphere, made this visit especially enjoyable. We sat outdoors since we had a large dog with us, and the staff were incredibly accommodating, treating it like just another guest. Arrived just before happy hour ended, so we couldn’t order as much as we wanted, but we still enjoyed a great selection of Mexican dishes. The lively music, warm atmosphere, and friendly staff made our evening even better. Would definitely come back!

When you're craving some Mexican food, this is a pretty decent place to patron. The prices are on the high side though so that may sway your choice. The atmosphere is fun and festive. Service is on par for most places in the Quay. We didn't order anything extravagant and still spent S$75 at lunch, even ordering off the "Lunch Specials" menu!! No alcoholic drinks, drinking water cost extra, sour cream extra, chips and each type of salsa priced separately. you get the point. I suspect they see the tourists coming and know they have ya. Still would go back even though pricey.

If you’re looking for an authentic Mexican dining experience with stunning riverside views, Super Loco at Robertson Quay and Customs House is the place to be. Nestled along the historic Singapore River, this colourful cantina brings the lively energy of Mexico City to our shores. From the vibrant street posters adorning the walls to the friendly, high-energy staff who make you feel right at home, Super Loco is a gem for those craving bold flavours and a fantastic atmosphere. This February, Super Loco is turning up the romance with their Loco in Love specials, available for a limited time only. The Cupid’s Churros Sundae ($15) is a dream come true for dessert lovers – crispy red velvet heart-shaped churros paired with creamy vanilla ice cream and an indulgent mix of sweet toppings. Every bite is a perfect balance of crunch and melt-in-your-mouth goodness. To accompany this sweet treat, the Soulmate’s Spritz ($21) is a refreshing cocktail made with Los Arcos Blanco, strawberries, lime, agave, prosecco, and soda – the perfect balance of sweet, tart, and bubbly to set the mood. Beyond the specials, Super Loco’s regular menu is just as exciting. The Roasted Cauliflower ($9) was a flavour explosion – every floret was coated in nutty cashew crema, Tajín spice, and tangy pickled jalapeños, making it an instant favourite. The Mango Ceviche ($18) was another highlight, with fresh seabass marinated in coconut, mango, and serrano chilli, served alongside crispy corn chips for a tropical, citrusy punch. If you love seafood, the Crab Tostadas ($17) with blue swimmer crab, Mexican chilli mayo, and avocado is a must-try. Tacos are a must at any Mexican joint, and Super Loco does them right. The Baja Fish Taco ($11), featuring crispy crumbed barramundi, chilli mango salsa, and chipotle mayo, was an absolute delight – fresh, crunchy, and packed with flavour. The Prawn Taco ($13), with cilantro tiger prawns, pomegranate, and bacon achiote mayo, was another standout, while the Chicken Taco ($10) delivered on crunch with its crispy fried chicken and spicy avocado yoghurt. For something heartier, the Chicken Quesadilla ($18) packed Monterey Jack cheese and roasted chicken into a warm, melty tortilla – comfort food at its finest. Of course, no meal is complete without some classic sides. The Crispy Potatoes ($10) were golden perfection, tossed in smoked salt and paired with a smoky chipotle mayo. And for the ultimate starter, the Chips & Salsas ($18) is a great sharing plate with guacamole, salsa roja, and spicy piña for dipping. Beyond the amazing food and drinks, what truly sets Super Loco apart is its warm and welcoming service. The staff are cheerful, energetic, and always happy to assist – one even walked me to the washroom when I had trouble finding it! Whether you’re there for a boozy brunch, a lively dinner, or just a casual catch-up with friends (furry ones included), this vibrant cantina never disappoints.

An option to laze around over the weekend. Love the surrounding area. Food wise. Not too impressive but doing okay. I had big brekkie and I find the pork sausage too dry, and for heirloom tomato I think you can do better. The juices are refreshing. They have good option for superfood latte. The restaurant has a downtime after 3pm where kitchen is closed and you also need to settle the bill too. But they allow you to continue sitting in the restaurant.

Super Loco Robertson Quay is a super good place for having your friends get together in the vibrant area of Robertson Quay. If we talk about the location, this is not exactly at the riverside, so it's near the walkway between the river and the building in which the restaurant is. The place is full of people also on a weekday. I had booked this place through their website, and the booking experience was super smooth. When we went, the booking was honored, and a place was reserved for our group. We ordered some beer and finger food and the regular Mexican items like chips and salsa, guacamole, quesadillas, etc. All of the food was super tasty, and we all loved it. The service rendered was also quick and with a good smiling face. The price points of the dishes are reasonable. The portion, however, is small compared to the other restaurants. I would say that this is a good place for a drink and tasty food with friends in a vibrant Robertson Quay area. Would go again to have another wonderful evening.

Was always a fan of the food and vibes here but the standard seems to have dipped a little based on my last visit 27 dec 2024. The corn used to be my absolute favorite but there was no longer that special oomph factor anymore. Ceviche and tacos was also normal. Gave an average of 4 stars since it used to be 5 consistently but my most recent outing would have been a 3.5. Nevertheless, vibes was still awesome by the peaceful river.

Been to their sister outlet, Chico Loco at Telok Ayer, many times and was feeling like some Mexican so we decided to pop by and try the outlet at Robertson Quay! Started off with the Roasted Cauliflower ($9) and can I just say that the cauliflower was so nutty and delicious - truly my fave when it's cooked well like this! The cashew crema and Taji spice also lent it a sourish heat that paired so nicely. Also had the Braised Black Beans ($8) as my friend wanted to try but I can't comment much about it as beans aren't exactly my first choice of fillings at Guzman/Stuff'd. The Crispy Potatoes ($10) were served well-crisped and piping hot, just perfect! For some greens, we chose the Loco Salad with Grilled Chicken ($16 + $5) which was satisfying but I wish they gave more of the veges for this price. We loved the Baja Fish Tacos ($11/pc) - although not the price - with a winning combi of thick and crisp barramundi fillet together with chilli mango salsa and cabbage. Lastly, we got the Chicken Quesadilla ($18) but this was quite lacklustre in terms of flavours and portion. Missed the happy hour but we still got the Prickly Pear Frozen Margarita ($19/glass) and the Watermelon basil Cooler ($9) - pretty overpriced and I was disappointed that the margarita did not come with salt! Overall, a pretty vibey place for good food, good mood, and good booze, although be prepared to pay a pretty penny! In total, the four of us paid about $140 for the meal.

Staffs were fast and food was really good! Came here without expectations when recommended by a friend for an assignment! Turns out the food was truly truly very good ambience was a good vibe as well. Though remember to do a reservation on the place get the outdoor terrace though its so much more vibey at night

We had a pleasant experience at the restaurant. The food was great, the staff were friendly and accommodating. Other than the fact that it was a little hot inside, the overall experience was wonderful. The staff really gave my hubby a pleasant birthday greeting which was really fun and interesting. Thank you!

Walked in no reservation. Food was good, but it felt like the servers forget about you. One came to our table just to take a knife off our table to give to another. It was weird. It doesn't take away from the taste of the food and drinks. We ate the ceviche, guacamole, chicken tostadas, and sea bass. The food and drinks were pretty good.

Well I saw that this place was located close to my hotel. It was a great location but the place had no WiFi to check into Yelp with. I had a desire to grab some tacos for the night. Looked at the menu and ordered two beef and two Chicken. Plus ordered a side of chips and guacamole dip. Well normal Mexican food restaurants don't usually charge separate for a small helping of chips, and charge for salsa. But this place does. Since the salsa and Guacamole were the same price I went for the Guacamole $5 Singapore dollars and $5 Singapore dollars for the small bowl of chips. I also ordered a margarita. Well I got the bland chips and the blandest guacamole ever. Was really expecting more flavor. My tacos were then brought to me and there was not a shred of cheese on them. But the instead put red cabbage. Well I tried the beef. It was a bland, watery mess. I was so disappointed. So then I asked again for my drink. It was brought out and to my surprise was just a nasty looking lemon slice on a glass of margarita on the rocks. Tasted it and was again disappointed. Well moved to the chicken taco, and Wow, disappointment number 4!!! Tastes like eating a paper taco with cabbage. No cilantro in sight. No spices, or hot sauces to add. Just a lot of money and a disappointed stomach. Asked for my check and left after paying S$10 for on beef taco and S$8 for the chicken. S$16 for the margarita, and S$10 for the chips and guacamole. The Resturant at least took off the two tacos I didn't eat. I highly discourage anyone eating here, unless you like high priced bland food...

Ambience was decent; has a very chill vibe, and it helps that it's next to the river so the whole setting was quite casual. Perhaps taking note of the previous feedback, the service we we experienced was extremely fast, and their staff were friendly. Food was pretty good! My favorite dish by far was the blue crab tostaditas! Price point is definitely on the higher end, probably because of the location as well. With that said, I think a lot of people on yelp are complaining because they're not used to paying for a single taco (I've been to a few restaurants that charge by per taco overseas). The only disappointing thing, for me, was dessert. Their churros were a little bit overdone, and my husband didn't really like the rice icecream.

Went for lunch on a Saturday. Most of the food offered was "brunch" like breakfast burritos and avocado toast. I had a decent salad but the dressing that came on it was quite spicy. I could tolerate it but could have been toned down. Overall decent atmosphere. Food is priced similar to the rest of Singapore.

I obviously was not expecting authentic Mexican food in Singapore but was hoping for something decent. I loved the decor, the music, the ambiance. Service was great throughout. The concept of the place is great, but I'm sorry the food did not live up to the price they are asking for for each dish. The beginning of the meal was not too bad with the tostaditas - wishing they just made tostadas, that were regular sized instead of the topping too heavy for the tostadita. The tacos were not bad. The poblano taco needing a lot of help in the seasoning department. The lamb al pastor and the lengua tacos were not bad. The baja was quite flavourful. The churros to end our meal was a disappointment. It was more like a crispy biscuit. Yes they were crispy throughout. Was it overcooked? Overfried? Not sure but it was not doughy or chewy on the inside and we felt let down. I feel like this place is worth 2 stars only but I'll only take 2 stars off for food and value. I'm sorry that I can't recommend a place that charges 5 times more than what it's actually worth.

If you're a fan of Lucha Loco, you ought to know she's got a hot new sister at Robertson Quay that everyone's checking out. I met her over the weekend, and I must say she's got a colourful personality. I admire her taste in furniture and her keen eye for decor. Her taste in music is top notch, as she bobs her head to club-like Tanjong Beach Club-esque tunes. And my, can she cook up a storm. For starters, her salsa is pretty good but her guac isn't as good as mine. (And I'm not saying that 'cause I'm jealous. I make a meaaaaan guac!) Her elotes (which is roasted corn smothered in sauce and sprinkled with cheese and chives) are probably one of the best snacks I've had in a while. I also loved one of her tuna appetizers, though I forgot what it's called. Although I'm an only child, I do understand that people hate it when you compare them to their sibling. But I gotta say that Senorita Super is just like her sister in the sense that she charges outrageous prices for a single taco.* However, I couldn't help but see if it was worth it at all. I ordered the one with chorizo, but was disappointed that it was more shredded meat than ground chorizo itself. So overall, I'm giving her a 3.5. Don't get me wrong, she's a cool friend and I'm thinking all my other friends will like hanging out with her, but she's just really high maintenance considering she enjoys the finer things in life. Maybe we'll just hang out once in a while over margaritas and elotes. -- *That did not sound right but whatever leave me alone.

The day before I visited Super Loco I was told that it was currently the hottest thing in town. Digging around on the internet I found out it was run by a couple of Aussies who consulted chef Jason Jones (of Mamasita fame) on the menu. Being from Melbourne and having lined up at Mamasita on a number of occasions to eat tacos like every other hipster in town, I figured it was worth checking out. We arrived early (6pm) on a Saturday night and got a table right away. In the hour that followed the restaurant filled up with all sorts of groups - families out the front, dates on the the smaller tables and groups of friends gearing up for a big night on the larger high-topped tables at the back. The Margaritas were good, the salsa and chips were excellent though I baulked when I saw the meagre portion of guacamole that was served with them. We then ordered the famous Elotes, a Mamasita staple, which I declared would be the test for how well they had interpreted Jason Jones' menu. Flavour wise they were spot on - sweet, spicy, sour and salty but for some reason they were cold when we ate them as if they'd sat for far too long after being grilled. Perhaps this is an interpretation suited to the Singapore climate but I'm not sure it's for the better. The tuna things* were great, the chunks of fish generous and the dressing really well balanced. I'm sad they whisked the plate away before we could scoop up the slaw that they came sitting on. They would have been a nice addition to the top of them. *I can't remember what these were called! The Mexican truffle quesadilla were also terrific. Hot, melty with cheese and stuffed full of mushrooms. Compared with the tacos (ranging in price from $8 to $12!) they felt like one of the better value items. I tried the snapper taco. It was okay though at $8 I was kind of expecting the flavours to blow my mind. They didn't. While certainly not a cheep night out, a visit to Super Loco is a fun one. Choose your menu items wisely and consider the cocktail jugs as a way to maximise your cash.

As the new kid on the block of robertson quay, Super Loco sure has stirred up a lot of buzz among my group of friends. Frustrated for not being able to get a reservation here for friday or saturday night at a good time for the past two weeks (calling on a wednesday on the same week is not early enough), i finally headed down on a sunday night. Even at 6:30pm the place was already packed. Overall I think their food was tasty. i enjoyed my meal, and this place has got their ambience correct for that trendy place with dim dim light (the older couple next to our table made me smile when they used their iphone light to look at the menu) but what ultimately made me knock off one star is the price to portion ratio. It baffles me that $11-13 per taco is just for ONE single 6" taco. The flautas were $18 for two regular sized rolls, and the quesadilla was also $18 for tiny pieces. Churros were $12 for 5 pieces. The elotes was as tasty as everyone gushed, but it's $8 for half a cob of corn. I think if the prices were 20% less, it would have made more sense. But then again, in a country where $22-28 cocktail has become a norm, i guess this is the price to pay for glam-ed up street food? The drinks on the other hand, is pretty averagely priced at $15-18. The margaritas were pretty tasty!

Ok that was my favourite from the whole meal! Rather small portions of the rest though. There's a vegetarian option for all categories, the reason we picked it in the first place. In this part of town, you mostly pay for ambiance and location and not for the food, so the meal was quite pricey.

This is a very very strong one star. The tacos here are amazing, there is no doubt about it. Not sure what the other menu items offer, but the kitchen staff know their craft so I'd expect stellar Results. What I don't understand is their service. Bad service when they're completely packed is understandable. I get it. But their wait staff were far more interested in closing up for the night (hours away) then serving the few customers that were remaining. This is INTENTIONALLY bad service, especially when you have an army of staff. This was a planned practice.

This might be the biggest disappointment in all of Singapore. Pretty unbelievable how much hype this place got and how poorly it delivered. I guess they know their audience well, since people keep packing the place in. Perhaps it's tourists or nearby residents who want tacos but can't be bothered to venture farther than 10 minutes to get decent kormex at Vatos. Save your time and money and go someplace else. Nothing on their menu tasted well, and I'm not even going to complain about the price. The food is bland and even the tortillas don't want to be there since they fall apart before even getting picked up off the plate. Sad. They have beer and creative cocktails, so that and the river location save them from a one star ranking.

Great Mexican food in Robertson Quay! My server An was really attentive and helpful, and the food was excellent. The house margarita was a little small, but really tasty!

I am very wary of Mexican restaurants outside México, since I've had so many dreadful experiences with horrible food labelled as "Mexican". My general rule is: if a restaurant has neon signs, cacti, sombreros, skulls, and a stereotypical name including words such as "tequila", "amigo", "fiesta", "loco", "señor" or "latino", that is definitely a place to avoid. So, anyone could understand why I was reluctant to visit a place called "Super Loco". Reading the menu quickly dispelled my fears: no burritos, no nachos, no chimichangas, no fajitas, no chilli con carne, no "taco meat" (whatever that is). Instead, they have proper corn flour tortillas and also several welcome surprises with ingredients such as axiote, huitlacoche and pibil pulled pork. There is fairly good variety of tequila and mezcal, some very good brands included, and even explain the difference between tequila and mezcal. When it came to taste, Super Loco delivered. I had a huitlacoche quesadilla, with more mushrooms than huitlacoche but was still good. I also tried a red snapper taco which had a very nice touch of axiote, and a very nice mango ceviche. I was glad to have some of those nearly tasteless but fresh Mexican beers we like so much, rather overpriced. The only thing I did not like was the habanero sauce since it was, in fact, mayonnaise and that ruined the habanero taste. Overall, it was a good meal. It was also overpriced, though. The obvious question is if the place is "truly" Mexican, whatever that means. I could tell the owners are not Mexican, some slight misspellings on the menu gave them away. However, it is clear they have done their homework properly. The menu states they travelled to Mexico City and the Pacific Coast to do research on street food, and that explains Super Loco's good taste. It is a very good take on Mexican street food. It's true, maybe it's not exactly as it is in México (purists sure will say that), but it has the proper essence. The fact that they don't stick lime wedges on your beer makes them more Mexican than many other joints I've visited elsewhere.

Love the food but be wary of the prices. I'm a big fan of Mexican food. Super Loco delivers HOWEVER beware, prices are steep. A single taco could equal a meal elsewhere. A single Elote is enough to burn pockets. So order with caution! Prices aside, food was incredible. Flavours were spot on and service was great. Ambience was fun and vibrant. I'm a big fan of ceviche and man do I love their combinations. Their tortilla chips are super addictive and the hot sauces are so flavourful you hardly notice the spice. Elote was simply awesome and tacos were delicious. However the portions leave a lot to be desired. Remember to leave space for cocktails as they have a pretty extensive list. I understand that Super Loco is situated in an expat area and prices are suited to the clients there but I feel that for the amount of food they serve, the prices are unreasonable. Not for every dish but for most. I'd love to return as much as I can but the prices are simply far too high. Amazing food. High prices. Worth a try for a true Mexican food lover.

Not the cheapest place in town but I find Singapore can be expensive anyway for eating out. Came here as it caters to gluten free. They do corn tortillas and there is lots of choice for what you can have which was a big plus. So, fab chips and guacamole. Salsa was ok but not as good as the guac. This was a decent portion that two of us shared. Tortillas good (portions of two) but small so you need another couple to fill the gap. We ordered pork tortillas then little small (4) portion mini crab things which were tasty. Mexican was normally always a cheap meal but not so much here so be warned. Desserts again offer gf options - not wow but ok enough. Great margaritas. Service was so-so. Solid 3*.

Super Loco is a Mexican place (same owners as Lucha Loco) located alongside Robertson Quay. It has a very colorful look and design and it does look as if it is a fun place to hang out at. In a sense it is also as they serve some pretty decent Mexican food. We sampled several different tacos and they were all good but everything does however feel slightly like a rip off as prices are too high for what they are serving. I was also (like some other reviewers) asking for some changes to the dish but that was not possible which also seems to suggest they are perhaps not making the food (or that they are just unwilling to do much for their customers). Service was very disinterested as well, one of these places where the staff are more interested in talking to each other, checking their phones or fixing nails and/or make-up. We had to waive at people several times to be able to place an order and when finished it was the same thing trying to pay (and the place was not even half-full) So food was decent but over-priced and we did not really feel that welcome so will not return any time soon.

Super loco is super delicious! Super bummed that they arent open for breakfast/bunch on week days as their breakfast options are absolutely delicious; flavourful and fresh. The atmosphere and decore is so funky - it's truly a stand out along Robertson Quay. I highly recommend this place to anyone looking for a delicious mexican bite whilst staying in Singapore!

I ordered a burrito via Grab Food and it was great. Went there to eat with a friend and it took 20 minutes for someone to ask us what we wanted to eat after we ordered drinks.

Is it time for brunch? If so, this is one of my new favorite places for brunch. It's by the water, but not too hot, and has such fab options for a casual meal. Reservations for groups can easily be made over email (gotta love it when you don't need to call!) Also, who doesn't like Mexican food right? The Food There's a nice variety of bites for the kiddos and adults. We started with the esquites - grilled corn with a healthy dose of spice and lime mayo. It packed a nice kick and was a great, semi-healthy side/starter. The Mexico Grande was a great variety of options including avocado toast, bacon, eggs, and baked beans. Everything was seasoned well with an ode to savory Mexican flavors. The sweetcorn fritters were nice and crispy with a little sweetness and paired well with the salty smoked salmon. My little one LOVED her berry smoothie and I felt pretty great letting her go wild with the smoothie because it was full of almond milk, coconut water, and agave nectar. It's great when restaurants present sugar-free, healthy options. But when you want the sugar, look no further than the crispy, sweet churros. Fried dough and chocolate sauce - does it get better than this? The verdict? I'd definitely return. The ambiance is chill and it's a nice, family friendly option. This is more of a Californian Mexican style type of restaurant, but in a good way. I'm just thinking of my next smoothie there...

Decent Mexican food. Tacos are really good. I'm from San Diego and I know what a good taco is. However , food is super expensive and nothing special to justify the price. Might as well walk over to Clark quay and get your Mexican food there. Additionally I just came here for breakfast and wanted to order the breakfast burrito... I asked to have the black beans on the side....not the most egregious of requests....but they could not do it. The server (very nice by the way) explained that it was already in the burrito and could not be taken out. Which made me question...am I ordering a pre made burrito??? For $19? What am I paying for? I should just go to 7 eleven. It's was the strangest thing .

The pricey and high maintenance sibling of Lucha Loco. (As Michelle M aptly put it) This is the new up and coming spot on Robertson Quay, decked in blinking neon, blaring music and similar lucha libre decor. The line is long even on a weekday. The menu is very close to the one at Lucha Loco, and so are the exorbitant prices. For the premium pricing, I was underwhelmed by the food. I went for the elotes (mexican grilled corn), a couple of tacos, a chile relleno and the huitlacoche quesadilla. The chile relleno tasted rather tired and bland. The huitlacoche quesadilla didn't contain any huitlacoche, they substituted with a couple of mushrooms and corn. Maybe Singaporeans aren't ready for the real thing. (Huitlacoche, plainly speaking, is mouldy fungus infected corn, i.e. an acquired taste) Their tacos were a little better, but not particularly authentic. Also, $8 for half a ear of corn?! You have gotta be kidding me. Again, it's Mexican street food! Tacos cost between US$2-4, S$8-12 is daylight robbery at around 4-5 times the cost. I've eaten at many a food truck and hole-in-the-wall type places south of the border, I know what I'm talking about. Adios, better Mexican food and pricing can be found elsewhere in Singapore.

Great fresh food, we were early as were going to the zoo. They prepared our food very quickly. Good service

I agree with previous reviews, the portions are so small and expensive. A single taco is $11. Nothing about the taco justifies that price. It's small (six inches) and basic. The garnishing is simply shredded cabbage and some sauce, the cheapest fixings possible. There's no sight of any kind of onion or tomatoes. That said, the grilled corn sprinkled with cheese is really good. I don't remember the price of that item, but that's probably why I liked it so much. The margarita jug is a rip off. It's not a jug, it's a slim carafe. $59 for six short glasses. Yes, that's cheaper than if you ordered six separate margaritas, but barely. The servers are nice. Okay, you get one point there.

DINNER: - tacos al pastor ($13) - quesadilla de Pollo ($16) - gingerale ($7) FOOD: The food is a deserving 3/5, as both dishes were very well seasoned. The tacos are served on single tortillas with a small portion of al pastor, couple pieces of grilled pinapple, and salsa Verde. Each taco is a couple bites. The only issue with the dish was the overcooked meat, which tells me they don't prepare the al pastor on a revolving spicket as its traditionally done. It had ok flavor, but was dry and tough. Quesadilla was average at best, and lacked cheese. No stringy, oozey, goodness here. Food is better here than at their sister restaurant, Lucha Loco. AMBIANCE: Decoration is well done. Comfortable, relatable, but elevated enough to host a date or set group dinner. It has the markings of a Baja taqueria without actually putting you there. I only wish it were a bit brighter. I sat inside, and found it hard to see what I was eating. Probably not an issue if seated outside. PRICE: It's expensive for dinner, because the portions are so small. My bill for one totaled $37.50 and I could've eaten a couple more tacos ($11-$16 each). OVERALL: Come for drinks + late night eats. It's not a bad place to visit, and could be very fun. Stop by with a group later in the evening to grab drinks and share a few small dishes.

INSANELY expensive. $11/taco. Small portions, watered down house margarita (the 'jug' was a ripoff). Service leaves a lot to be desired, confused wait staff. Head elsewhere! Many better options in Robinson Quay.

Decent Mexican, love the pineapple in my salsa. If you've read my 200+ reviews on Yelp, I've eaten at some fancy expensive restaurants and nevertheless have found the food to be of value. Either on the quality per dollar or quantity per dollar ratio or both. Super loco is unbelievably expensive. There is a dearth of Mexican options in Singapore and they are milking the expat pocket for what it's worth. I especially disliked how the "tequila cart" came round and the servers "didn't know how much each shot costs" yet pressured my whole table into buying them. It sounds silly but you'll understand when you're there. It was $16 each, which is Pangaea type pricing while drinking said shot next to a kid watching Aladdin on his iPad. The food portions, as with lucha loco, are pathetically small. You could eat better and be full at other super atas street food joints like Ippudo down the road. Unless you are craving tacos epicly like I was craving chwee kuay in the middle of Virginia, or your boss paid you a really good bonus and Hermes ran out of Birkins for you to buy, skip Super Loco.

I didn't go into this place expecting super authentic Mexican I mean after all it's called super loco and it's in a super touristy area in Singapore. So perhaps adjusting expectations before going helps the experience. We went during happy hour for $9 frozen margaritas and these were strong enough. I prefer margaritas on the rocks but not available for happy hour. Advised that the dishes were meant for sharing family style so for 8 of us we got 4 dishes and chips and salsa. In America each dish woulda been a portion for one but that is bc we are fat Americans. It was plenty of food and it actually tasted really good. Had the chicken enchiladas and the steak both of which were flavorful. The salsa that came with the chips isn't really my favorite kind - more smoky rather than fresh but went nicely with the drinks. The setting is fun and it didn't rain and their fans are powerful enough to feel like a cooling night breeze. Overall attentive service and a fun night to hang with other friends who had to leave for the airport early. I certainly wouldn't have chosen to go here just bc the name but my friends did and I'm glad we did. I think the dishes were expensive - like high 20s to low 30s but I'm getting used to these types of prices. I suppose it's about the same for tourists that end up hanging around Times Square. I mean what else do u expect but jacked up prices and mediocre food? So when I get pretty decent food like I did here I'll just be happy and not sweat the high prices.

Literally the worst restaurant I have been to in Singapore!!!! Portions are TINY and the prices are outrageous! The food tasted mediocre and the margarita was piss poor and what they call a "Jug" of margarita for $59 is a Carafe that barely gives 4 people a drink. If you have a night out in Singapore and happen to end up in Robertson Quay, go anywhere but SUPER LOCO. 7/11 would be better!!!!!!!!

Super cute but pricey! The drinks are strong and the menu sounds very tasty. I will come back for snacks one day. It looks really nice for a chill out sunday with friends. Nothing pretentious.

Probebly the furthest thing from Mexican food you will find. You cannot substitute seasoning for expensive exotic vegetables, this is supposed to be Mexico, the land of spice. If I wanted a 30 dollar tortilla chip with garbanzo beans and anise slathered on it, I would have gone to a 5 star restaurant. We wanted to shake salt over out entire table's orders for lack of flavor. The drink... 2 sips of the 17$ Margarita and it was gone. Great if you are a sugar ant.

Great atmosphere, but the food is pricey and not really that Mexican. The tree enchiladas with no other extras like beans, rice, etc. was SGD 26, about twice what it should be. It was also extremely spicey, not very Mexican. Interestly, no burritos and only one enchilada choice. Might be better with the tacos that looked good. Probably wouldn't return, although I did have a brunch here before and decided to try again.

If you like overpriced, inauthentic Mexican food served by disinterested staff, this is the place for you. Some of the worst 'Mexican' food I've had in Asia. Clearly, the owners don't know the food. Will definitely not be back. I think they call it Super Loco because you would be Super Crazy to come back and eat here.

Well, don't sit at the bar, service is pretty poor as you have a team waiting on you..... Nobody in charge and nobody to blame. Food was ok, but 4 of the 5 drinks they advertised, they didn't have.

The food was bad and the service was horrible. I do not recommend wasting your money at Super Loco. I am sure any other Mexican restaurant in Singapore is better than this place.

the tacos are great! I can't get over the experience we had there. the service was some of the worst i have ever had in Singapore. we could not get a drink from our server despite being next to the bar, so i would just go to the bartender and get them since he was quicker. somehow they messed up our order (I rec'd the wrong quesadilla) and then forgot a dish. our friends sent back their salad 2 times and the people next to them sent back their quesadilla 3 times since it was the wrong one. I would take this as a bad night and they're still working out the kinks as it's a new place. going forward i might stop in for a taco and a beer, but I am not going to stay long, especially if the service doesn't get any better.

Have been here twice and really want to like it. The service is so bad that we won't be back. We had poor service on our first go (huge wait times between every step of the meal from taking our order to bringing our check), but decided to go back for another attempt. We waited so long for someone to come greet us and take our drink order, we ended up walking out.

I went back and fourth between 3 and 4 stars on this one. The service here was abismal, we could not get someone to take our order or attend to us, but as I'm new to Singapore it seems like maybe I'm asking for more service that is to be expected. In any case, the food was great! The masa huarache is a must try, great flavor, as was the tostadita de garbanzo. These really tasted good. The tacos were good, but expected. My boyfriend and I also ordered quesadilla which never came, so they offered us a tequila shot instead since we were full and ready to head out anyways. This was a nice touch. Speaking of drinks, the margarita did not impress. I will definitely come back for the Huarache and stick to a corona and it will be a nice dinner :)

Each bite delivers explosive bursts of flavor....tantalizing your tastebuds with hints of sweet, spicy, and tangy...hitting you with one after the other.,.and the harmonious flow of textures and freshness in each dish! Pure genius (the main reason I love Mexican cuisine). The crab appetizer, taco's, chicken quesadilla, sirloin, and let's not forget the drinks...all are top notch! Go now before it's too late and this place like so many others starts lacking in the "umph" that made it great.

Ok all please forgive me, I am writing this for Americans that are accustomed to Mexican food. While the favors are ok, the quantities are un acceptable, the menu is small, the price for taste, quantity is something to be ashamed of. I have actually thought about going to confession after this meal as I feel guilty for going. That being said if you not used to good Mexican food and are used to over priced fare, you just might enjoy it, just know that even a run down Taco Bell provides better value.

This place is pretty nice I think. 3.5 star. The food is not pricey imo, especially in this location. We tried several ceviches and many of the tacos and all were nice.

As a brunch location, with the cool wind on the corner of the river and the fantastic racheros, Super loco is a regular for me and my friends, on a Saturday night it provides an awesome ambience to bring friends and chat, however, and I hope you guys are listening, for this is a breaking point that will lose you custom, valuable happy custom. 60 dollars for a small conical flask full of ice coloured red with Sangria, served in ice filled glasses...really, just one small cup of watered down wine and a slice of orange...please, please, let the alcohol flow! The portions were tiny and i feel you are concentrating on the profit, not the experience.

I really don't understand the low rating for this place, I know it's expensive, but so is everywhere else. Fish tacos and chorizo tacos are delicious, the drinks are strong, and the churros are damn good. Had 2 tacos, a margarita, and churros and that was plenty to fill me up. I'm a hardcore taco fan and would definitely recommend this place. Food, drinks, atmosphere, all great. I'll give 4 stars because yes, it's expensive.

This is a quick review: Positives + good food + good location Considerations - forgetful service - rude maitre d (hostesses) - devilishly small portions (those labelled large might be good for almost one person)

Love this place, amazing appetizers , my favorite pulled pork tacos. Some dishes come out bigger than others but by second trip you will have your favs . Awesome drinks and what tops it for me is the vibrant , fun atmosphere. Maybe I have been in Singapore too long , but I think it's reasonably priced .

I went for the Saturday brunch and was very excited to try the huevos rancheros. For $18 bucks I figured I'd get a decent brunch that would fill me up. Two tiny rubbery tortillas with a fried egg and thimble full of refried beans does not constitute huevos rancheros. The $16 Bloody Maria was ok, but it certainly didn't make me forget the tiny breakfast that would have left a squirrel hungry. You know it's not worth it if you have to go somewhere else to eat afterwards. Shameful.

If youve been to lucha loco then you know what youre getting yourself into. This is the younger drunk sister to lucha loco. Its set in the robertson quay area near the gallery hotel. If you like lucha loco you'll like it here. If you hate the expensive food at lucha loco you'll hate it here. The menu is almost exactly the same which was a disappointment. I love the food but I thought they would try something new. They added a couple new menu items but its pretty much the same, as is the drink menu. Its fine because I love the food anyways. This is more of a casual bar atmosphere than lucha loco. More of a casual drinking atmosphere to grab some small bites. I gave it 4 stars because in spite of the prices I really like the food and atmosphere. It was successful for a reason. The service was on par for singapore which means not stellar but it can be worse for sure. Our server was available but not overly attentive. Expect to pay what you'd pay at lucha loco. The drinks arent cheap but until the powers that be realize that taxing the crap out of alcohol doesnt actually work in making people drink less, the drinks will still be expensive here.

It's just bad, food is bad, service is bad and price is bad. All up bad. Had the chef even eaten a real Mexican food? Ugh, never would I ever come here again.

Prior to moving to Singapore I have been living in the US and have been spoiled with Mexican food from my frequent trips to Cali and Mexico. Therefore when I heard a new Mexican place was opened in town, I was excited to try it out. My experience at Super Loco was a big disappointment. While the place is nice and trendy, the food is really what I cared about. The moment we sat down, my friend and I proceeded to order some drinks and chips and guac. She ordered a horchata and it just tasted someone dumped a whole bunch of cinnamon powder into the glass. My friend sent it back (after explaining how to make it) and they ended up adding a bunch of milk and when we commented it was not right- the waitress came back and told us the bartender said he didn't know how to make it and will make another drink instead. Really?? The chips and guac came- the chips were stale and the guac was a liquid mess. We ordered enchiladas and it came out soggy and was tasteless. None of the taste blended in together and nothing was flavorful. We also ordered a taco but even now as I'm writing this review, I cant even remember what kind of taco we ordered. The entire meal was unsatisfying and unmemorable. To top of it off, when we got the bill they decided to charge us 3x for the drinks. While we were arguing the bill (and managed to get them to change it) we noticed other tables complaining to the staff as well, especially one guy who was complaining loudly to the manager about the service.