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A cozy little Italian spot with an open kitchen and seriously good pasta 🇮🇹🍝 The music was a bit too loud for my liking, but once the food came out, that didn’t matter much.
The pasta was cooked perfectly al dente, so satisfying. Our favourite was the nduja + gamberetti (SO good! spicy, punchy, addictive), closely followed by the ragu napoletano, which was rich and comforting. The salsiccia + provola was nice too, just not as standout as the other two.
Loved the fun touch of serving the pasta in takeaway-style containers, it added to the whole casual, cool vibe.
Already recommended this place to a few friends and definitely planning to come back. A must-visit if you’re a pasta lover!