Sia Lee
Google
Stumbled upon Super Thai by Soy Aroy and it’s definitely a hidden gem for Thai food. Portions are generous, flavours are bold, and everything we tried hit the spot.
🥩 Signature Meat Platter – 9/10
A mix of pork cheek, lemongrass chicken, and moo ping, torched right before serving so you get that smoky aroma. The pork cheek was my favourite – incredibly tender and melt-in-your-mouth. The chicken was fragrant with lemongrass and all the meats were seasoned well without being overly salty. The three sauces on the side made it even better.
🥗 Signature Crispy Papaya Salad – 8.5/10
This was so unique – deep-fried papaya strips that turned into something like crunchy chips. Super addictive, especially with the sweet, sour, and spicy som tum sauce. Not much papaya flavour left after frying, but still really fun and tasty.
🍤 Claypot Glass Noodles with King Prawns – 8/10
The glass noodles were cooked with Thai herbs, peppercorns, and onions, making them fragrant and savoury. Loved that the claypot kept everything warm and even gave some crispy bits at the bottom. The prawns were huge and fresh, making it a satisfying dish overall.
🥤 Aurora Cooler
Refreshing lime-based drink that actually changes colour – a fun touch and a good palate cleanser in between all the rich food.
Overall: Affordable, authentic, and creative Thai food with generous portions. Nothing we tried was disappointing, and I’ll definitely be back to try more dishes (I’ve got my eye on the deep-fried omelette next time).