Superbueno

Such a cozy and cool spot with an amazing vibe! The atmosphere feels intimate and stylish — perfect for a fun night out. The food is super delicious, though definitely on the spicy side (which we loved!). Every dish was packed with flavor. The melted cheese sandwich is absolutely incredible — honestly worth coming back just for that alone. The cocktails are amazingly crafted and so delicious. One of the best vodka sodas I’ve had, and the mushroom margarita was unique and surprisingly delicious — a must-try! Overall, a fantastic place with great energy, flavorful food, and outstanding drinks. Definitely coming back!

I loved every cocktail I tried. Super well balanced, nothing was overly sweet. Service team were all amazing. I went in on a thursday a little before 5pm (it was happy hour). I was able to walk in and grab a chair at the bar. By 530-6 the place was absolutely packed. If you cant get there before the aftet work rush, id recommend reservations.

Came to Superbueno for a light dinner and a couple of cocktails, and this place absolutely lives up to its name. Everything I had was super bueno. Great atmosphere and a really fun, well-curated list of inventive Mexican-influenced cocktails and bites. I started with the roasted corn sour, which was exceptional. Light and airy, with unique flavors that were really well balanced. Later on I had the mole Negroni, which was also very good and a nice twist on the classic. For food, I ordered the guac, which was well executed, especially the house-made chips that were perfectly crispy. I also had the carne asada tacos, which were flavorful and hit the spot. A great place for drinks and a few bites. I’ll definitely be back.

We stopped by Superbueno for an easy afternoon drink, and it turned out to be one of those surprisingly relaxing moments in the city. The warm yellow light coming through the windows made the whole bar feel soft and cinematic, and it instantly slowed everything down. We tried four cocktails, each very different but all quite approachable: • Roasted Corn Sour – Smooth, creamy on the surface, but finishes clean. It doesn’t feel heavy at all and the flavor gets better the more you drink it. • Mushroom Margarita – A gentle mushroom aroma that sounds unusual but works beautifully. Balanced, not too sour, not too earthy. • Green Mango Martini – Light, refreshing, and fragrant. Sweet in a clean way, not syrupy or artificial. Easy to sip and very enjoyable. • Mole Negroni – Softer and rounder than a classic Negroni, with less sweetness and a subtle bitterness. Perfect for people who usually can’t handle strong, heavy Negronis. None of the drinks tasted overly strong, but they were smooth enough that we were already a bit buzzed after two glasses. The portions are noticeably larger than many NYC bars, which makes the experience feel more relaxed and less rushed. The bartender was focused and friendly, and the whole atmosphere felt comfortable—no long lines, no pressure, just a good place to slow down for a while. If you like thoughtful, layered cocktails and a calm afternoon vibe, this spot is worth checking out

I mean, they are in the 50 best bars in the world of course they are great. By the way is in their name 😉 “Super Bueno” Super good cocktails, super good food and super good service. I try this time Food: Tempura Fish Taco 5 star ⭐️ taste Cocktails: Fresca Tonic, Tepache Highball and Atole de Nuez all 5 star ⭐️ taste. And obviously I had to have the Vodka Soda my favorite guava cocktail. A classic refreshing can’t go wrong with this cocktail here 😋 5 star ⭐️ Shoutout to Shamami great bartender! Also shoutout to Panchito!

We had a great experience at Super Bueno, and a big part of it was thanks to our server (I don't remember her name). Food was delicious and drinks unforgettable haha. Breakfast margarita and el cafecito 10/10.

The vibe was really nice and the cocktails were pretty good. The food was average IMO, where we tried the ceviche, birria grilled cheese and the yellow tail tuna crudo. For drinks we tried the green mango martini, the roasted corn sour, mole negroni and Vodka y soda. The vodka y soda is a must have I would say.

Superbueno is the kind of spot that turns “just one drink” into a full evening. The cocktails are playful and dangerously easy to love, inventive and unique but not pretentious… and the botanas are perfect co-stars, not an afterthought. Nacho was incredible. We switched into Spanish when he caught that I am also Hispanic, the warmth and care he showed made the whole experience feel personal. Later realizing he’s a founding partner made it even better. Hospitality at its finest. The vibe is lively and fun, though a touch loud if you’re planning a heart-to-heart; this is more “lean in and laugh” than “whisper over martinis.” But between the inventive cocktails, spot-on bites, and stellar hospitality, Superbueno delivers exactly what you want from a night out: delicious chaos, excellent flavors, and the strong possibility you’ll be back before the week is over.