Susan H.
Yelp
After seeing all the good reviews, we decided to give this place a try. It had been years since we went to this shopping center and were surprised as to how many new (to us) places there are here. One thing we did notice was that Sushi Mori was in the same spot where another long defunct Japanese restaurant once was.
Upon entering, we noticed that the decor is very spare but the place was clean. That matters more to me than the decor. We were greeted and seated by a young woman who was our server. She was friendly and helpful. Looking over the menu, we noticed that they also have a Korean menu items.
I chose the Tuna Lovers dinner while my husband got the Tekka Don. All entrees come with miso soup and a salad. To drink, I had plum wine and my husband had a small Kirin Ichiban. The plum wine was of good quality.
The miso soup came out piping hot and had good flavor. The salad was very simple---just some lettuce and a strand or two of shredded carrot. The dressing was what is typically put on salads at Japanese restaurants.
When the main courses came out, we both commented on how attractively presented they were. In fact, a woman sitting at a nearby table asked my husband what his dish was. He told her it was Tekka Don and what ingredients it had. The Tekka Don wasn't the usual presentation, meaning it wasn't in a bowl but rather it was on a plate. However, the essence of this dish remained the same. There was sushi rice topped with a bit of dried seaweed. The tuna was very attractively arranged. We took photos so one could see what we mean. Next to the rice, were a few cucumber slices plus a yellow veggie that looked like seaweed salad. I asked my husband what it was but he didn't know. Also, there was a generous dollop of wasabi and some pickled ginger. He really enjoyed this presentation. We both agree that the tuna was fresh and tender.
My Tuna Lovers entree consisted of spicy tuna rolls, nigiri rolls and some sashimi. The sashimi was on a bed of daikon along with a minty leaf whose name I forgot. Of course, there was pickled ginger and wasabi. The presentation was very nice.
My husband said that his only complaint was that the wasabi was overly spicy. I told him that others might find that to be a good thing. So...if one isn't into extreme spiciness, use the wasabi sparingly.
Overall, we were quite impressed and plan to return here again!