Sushidan

We were looking for an omakase in Tokyo and Sushidan had such good reviews. And we chose right! Sushidan is a great restaurant and we had an excellent experience! We were served by itamae Leonardo, which spoke English (and Portuguese as well, in our case), which was great because he explained to us every dish and we had the opportunity to talk to him while savoring our sushi. We went during lunch and ordered the omakase meal with 12 pieces with sake and two additional pieces of sushi, recommended by Leonardo. It was a really great experience! We thank all the team from Sushidan ありがとうございます!

Our first Omakase experience, and it didn't disappoint. The Sushis were fresh, we have no complaints. They even gave 1 extra course.

Wonderful evening. Beautifully prepared sushi. Made extra special by Leo, our chef. Guided us through the dishes, knowledgable and great company. Would recommend to anyone in Tokyo.

A definite highlight was our experience at Sushidan. Personal atmosphere with Knowledgeable chefs. Head chef Takehiro and Leonardo walked us through a journey of freshness and flavor skillfully prepared. We did the Omakase Kuro course ( highly recomend). They were also kind enough to allow me to practice my japanese and not be judgemental 😅 even tho I am sure I am butchering their beautiful language. . Very accessible through public transportation as well, so if you are in the area I recommend you treat yourself.

small but great atmosphere. I just came from Sapporo where they had great and fresh sushi I think this place was even better. Hats off to the chef, they are friendly and can speak good English All their sushi was excellent, and the lunch set was affordable too

A really great sushi restaurant with very reasonable prices for the high quality of food I got. Excellent service with an english speaking staff. Nice cozy counter setting. Leo, our sushi chef, was great! Omakase course is simple but amazing.

very open to any kind of customers! I’ve seen masters speaking japanese, english and some other languages! Fun experience...! Mood is quite modern but sushis are perfectly made in original way. Masters explained all dishes carefully.

Amazing sushi with a great atmosphere! Chefs Arakawa and Yu are serving up sushi in the traditional edo-mae style to an amazing form. They do not have a large restaurant, but it fits a maybe 10 or 12 at the counter, 3 or so tables, and a few spots outdoors. The ambiance is great, and the quality of the sushi is some of the best I have in Tokyo. All whole at a super reasonable price! I am a big sake fan, and they really do a gold job of selecting sakes from across the taste range that will complement their food without breaking the bank. Lastly, as a foreigner, it was supper comfortable because the chefs speak or at least understand English. I have been to many sushi places in Japan in my three us years of living here, and this is my new go-to when I am in Tokyo.