Sushikuni

This restaurant was recommended by the lady who managed the tourist information centre in tsukiji market . As I wanted to eat Uni~rice bowl .. it's a small restaurant but it was full of clients and luckily we didn't have to wait long as we were next in line ! The beautifully neat presentation 😍.. the freshness of the seafood 😘... But for me , the best of all the seafood in my bowl is the Uni ~sea urchin ... It just melts in my mouth, full of rich creamy flavour 😘😘!! Followed by the fresh prawns - sweet 😋! And the sliced tuna , salmon, abalone , scallop.... ohmaigawd !!!😘😘😘 So deliciously rich taste of the each different fish /seafood ....

I recently tried the uni bowl at this shop, and it was incredibly tasty and fresh! I highly recommend it. Just be prepared to wait, as I lined up for about an hour and a half, but it was definitely worth it. Great experience overall!

An unexpectedly great experience — the rice topped with sea urchin, crab meat, and salmon roe was amazing, and the shirako with sour sauce was creamy and fresh. Definitely worth a try! 🍣✨

Japanese restaurants are clearly superior to Taiwanese ones. The better restaurants in Japan offer fresher ingredients and more affordable prices than those in Taiwan. The bottom line is, Japanese food is incredibly delicious, with fresh ingredients and attentive service.

Fresh, authentic sushi experience in Tokyo! We stopped by with friends and shared a mixed fish bowl—it was incredibly fresh and full of flavour. The quality of the fish was outstanding, and the whole atmosphere felt truly authentic. A great place to enjoy real sushi right in the heart of the fish market. Highly recommended!

A little busy but worth the wait! I'm not a big fan of Uni but glad I tried it here. All the other food options are delicious. You can also watch the chef expertly prepare each dish. The staff are also incredibly kind and welcoming!

The food itself is good, nothing too much to complain. Two main issues: 1. Overprice: 8000 yen for uni don alone, and easily couple thousands yen for all the other dishes. So expect average of over 10000 yen per person if you plan to order uni don. 2. Cash only: It's 2025, who brings over 20000 yen with them?

I love this stall! They offer variety choices of seafood menus. We got tuna and Uni dons which were fantastic. Big portion, fresh seafood and very tasty in general. Free flow hot green tea in the cold temperature day is just perfect. The staff is helpful and understands English very well. English menu is also offered here.

The best uni bowl over rice we had in Japan! However, make sure to plan ahead for the long wait time as this place is VERY popular. I'd recommend trying to arrive very early in the morning, although the line moves relatively fast.

It was so fresh sushi . Luck we found this sushi restaurant. But unfortunately a waiter was not nice . They don't accept cards to pay . Cash only

Sushikuni did not move! Best Uni you can get at the old Tsukiji market! * * * EXPERIENCE * * * It was sad to see many popular restaurants from the original Tsukiji market moved to Toyosu market, but there are still some gems staying - including Sushikuni. Arrived at around 9:30am and there was a line already, signed in and got seated an hour later. There are a lot of sashimi rice bowl options but we went straight to the uni bowl. * * * FOOD * * * Uni Bowl: A+ First the quantity - the amount of Uni was very generous! Photos don't do the justice, that bowl sitting in front of me full of golden uni was eye glazing. The quality was also top notch - sweet and fresh with nice texture. Of course the rice also played an important role which was slightly sweet with some vinegar taste. The amount of uni vs rice was about 1.5:1, a very satisfying meal. Don't be turned away by the line, treat yourself a uni bowl from this place, you will not regret it!

Decided to tour the old Tsukiji Fish Market on our last day in Tokyo and ended our trip the way we started, with an uni don bowl. We stopped by around 9:15am to put our names down and patiently waited until 10:00am for it to open and we were quickly served since they asked for our order prior to opening. Loved the efficiency of getting us in, serving us and then ushering us out so they can serve their next customers as the line started to get ridiculously long during our meal. This time around we each got our own bowl. For ¥3800, it was a steal. Nowhere in the states can I get this much uni for that price! It was truly an orgasmic feeling of happiness with so much fresh, creamy, tasty, yummy goodness! The layer upon layer of various types of uni was a dream come true just made my food-a-thon trip from great to extraordinary.

Sushikuni was recommended by my friend and it did not disappoint. Came here before 10:30am and there was already a line. The Ikura and seafood bowl was very fresh. The uni don is sooo good. The uni literally melts in your mouth. Would definitely recommend if you're in the Tsujiki market area.

Came here right when it opened and there were hits and misses: A Japanese friend recommended this place for their uni don, but maybe due to inconsistency in quality, my bowl didn't feel quite fresh, there were pieces that just tasted odd. The scallop were not as tender as they usually would be. The sweet shrimps were great though, as well as the fatty tuna.

This place has the best uni (sea urchin) rice bowl! It's also where the dish was invented. The uni is so fresh and SWEET! Not fishy at all. You really do get A LOT OF uni for what you pay. Yes, they are very generous. They would even give you extra uni on the side. Tip: if you want to avoid the line, go there around dinner time.

We love the sushi lunch set! It was a random find but we were glad that we decided on this restaurant. The fish was super fresh and portions were big! Love it.

Went to this place to try their famous "kobore uni don (overflowing sea urchin rice bowl)". It was delicious and a must-try for any uni lover! ここのこぼれウニ丼は、ウニ好きにはオススメします！

Recommended by my friend who's a fellow uni lover and a local. We checked this place out on a Friday during their lunch hours. Luckily we made it on time - they open in the morning until around 3PM, then close shop until dinner time. We opted for their famous unidon (sea urchin rice bowl), which was layers upon layers, it seemed, of super fresh uni (from different regions) on top of a bed of seasoned rice. The chef was also kind enough to give us extra uni with a side of wasabi, ginger, and lime. This uni, literally, melted in your mouth. It was so delicious. Highly recommended!