Swee Choon Tim Sum Restaurant - Singapore Changi Airport Terminal 2 | OPEN 24HRS DAILY

Food was good and served fast. Will definitely visit again. But experienced varied levels of service. Although it was only the 2 of us for dinner on a Friday evening, it was nice that the frontline staff gave us the next available table which was a 4 person booth. Loved their fried carrot cake. One of the nicest ones I've had at dim sum restaurants. Was not oily, and the carrot cake was crispy but soft. Good amount of spicyness, moderate amount of towgay, and lots of eggs. Coffee, stuffed tofu, har gao, and fried siew mai was good. Siao long pao was average. Most of the staff were friendly, expect for one of the elderly lady servers who seemed to be quite frustrated and frowning while hurrying around serving food and drinks.

Swee Choon (Changi Airport T2): A Dim Sum Feast of Quality and Convenience! Choosing Swee Choon for a business lunch at Changi Airport Terminal 2 was an excellent decision. It provided a perfect blend of high-quality, authentic dim sum and the convenience required when meeting colleagues or partners in a bustling transit hub. We indulged in a great selection of seven dishes, and the experience was truly exceptional. The dim sum here is genuinely great tasting, upholding the consistent quality that Swee Choon has been known for since 1962. Among the spread, two items stood out as my absolute favourites: * Har Kao (虾饺): This was superb. The shrimp dumplings were perfectly executed—plump, juicy prawns encased in a delicate, translucent skin. Every bite delivered a satisfying sweetness and bounce. Har Kao is the benchmark for any dim sum place, and Swee Choon’s version clearly excelled. * Fried Siew Mai: This was a revelation! Taking the classic siew mai and giving it a golden, crispy exterior was a brilliant move. The fried shell provided a delightful textural contrast to the firm, savoury pork and shrimp filling within. It was a truly addictive twist on a staple. We also enjoyed a fantastic array of other classics: * Cheong Fun (Rice Roll): Silky smooth rice rolls topped with crispy fried shallots and bathed in a light, savoury soy sauce. * Steamed Glutinous Rice (Lo Mai Gai): Fragrant, sticky rice packed with tender chicken and mushrooms. * Phoenix Claw (Chicken Feet): Tender and flavourful, braised in a rich, slightly sweet sauce that was perfectly seasoned. * Deep Fried Prawn Roll: Crispy on the outside, with a warm, savory filling—a perfect deep-fried bite. * Fried Radish Cake: Pan-fried to a perfect golden crispness, with a soft, savoury interior. For anyone traveling through or meeting at Changi Airport, Swee Choon is highly recommended for a quick, quality, and authentic dim sum fix that never disappoints. Highly Recommended!

Food standards maintained. A Fried food are crispy and not too oily. Still the all the favorite fried mee sua is good. Fried banana prawn with banana is not dry but sweet and good. Porridge is flavorful and nicely done. Milk tea not too rich or sweet. Really like this outlet as it’s not very crowded. Entire place is clean and welcoming. Nice to open at airport. Staff is efficient and friendly.

May not have the comprehensive menu as Jalan Besar branch, but the selection is good enough. Love the dishes. Service staff is friendly and attentive.

Swee Choon at Changi Airport Terminal 2 is a fantastic 24-hour dim sum spot. It's the perfect place for travelers to get a quick, authentic, and delicious meal at any time. The self-ordering system is fast and efficient. The food is excellent and affordable. The Prawn Rolls are a standout, as is the unique Mee Sua Kueh. The Pineapple Buns are also a must-try. With reasonable prices and a lively atmosphere, it’s a wonderful dining experience that truly enhances your time at the airport.

I visited the outlet during non-peak hours when the restaurant was relatively empty with plenty of available seats. Had a satisfying meal at Swee Choon! The fried carrot cake was really nice, crispy on the outside with a soft, flavorful bite inside. The fried siew mai was one of my favorites, deliciously crispy on the outside while still juicy inside. I also tried the chili crab mantou, which was tasty and paired well with the sauce. Their har gow was impressive too bigger than usual and packed with fresh prawn. The xiao long bao was okay, but not the highlight compared to the other dishes.

My husband and I made a pitstop at Swee Choon Tim Sum in Changi Airport Terminal 2 during our bike ride this afternoon, and we were pleasantly surprised! The food was fresh and delicious — you can really taste the quality of the ingredients. The porridge was served at just the right temperature — hot and comforting without burning your mouth. I also really enjoyed the milk tea! They use shaved ice, which was a nice touch — it cooled the drink perfectly without watering it down. Prices were very reasonable, especially for an airport location. We'll definitely be stopping by again the next time we're in the area!

Idk what’s the issue but this outlet of Swee Choon is more consistent and better quality than the other outlets. So I highly recommend eating here. Been here every time I fly out and fly back in again. Loved this place. Don’t forget to use your Changi rewards to collect points.