Swee Choon Tim Sum Restaurant - Singapore Changi Airport Terminal 2 | OPEN 24HRS DAILY

Chicken feet soft and tasty. The pork ribs have yam steamed together. Ha gao and siew mai also have big prawns as filling. Fried carrot cake is nice. And the toast is to my likings, just plain toast with butter. Cause I don’t like those with peanut butter inside. Worth coming.

The dim sum was delicious, with a great variety of options to choose from. Each dish was flavorful and well-prepared, especially the dumplings and buns, which were fresh and tasty. However, while most of the food was served promptly, some orders took a noticeably long time to arrive, which was a bit frustrating. It would have been a better experience if the service was more consistent. Overall, a good place for dim sum, but be prepared for some wait time on certain dishes.

Swee Choon at Changi offers a delightful dim sum experience with standout dishes that make it worth the visit. The century egg and pork porridge is smooth, comforting, and well-balanced in flavor, with generous chunks of pork and rich slices of century egg that add depth to every spoonful. The prawn chee cheong fun is silky and light, with fresh, juicy prawns wrapped in delicate rice rolls and topped with a savoury soy-based sauce that complements the dish perfectly. A surprising highlight is the bee hoon cake, crispy on the outside, yet soft and springy inside, delivering a satisfying contrast in texture and a subtle umami kick. Each dish is thoughtfully prepared, making this spot a great choice for both casual meals and dim sum cravings.

⭐️⭐️⭐️ (3/5) Dropped by Swee Choon at Changi Airport T2, open 24/7 — a convenient option for late-night or early morning cravings. Overall, the dishes were average but better than I expected for an airport outlet. The classics like har gow and siew mai were decent, though not the most refined versions you’ll find in Singapore. Liu sha bao had a nice custard flow, and mee suah kueh was surprisingly tasty. Portions are on the smaller side, and pricing leans toward the premium — understandable given the airport setting. Service was efficient, with quick turnover and a clean, well-lit space for casual dining. Not a destination dim sum spot, but a convenient and decent option if you’re in transit or craving comfort food at odd hours.

Food was ok. Dim Sum is like sushi but much oiler and fried but less carbo, so I prefer to have dim sum as it makes me more filling. I think the price is ok but the bundle price don’t seems attractive so don’t bored to buy bundle.

What's great? Delicious dim sum affordable price. Clean environment What's to improve? Should not give disposable plastic spoon for dine in dessert Visit again? Yes, after flights.

Pretty please to see a Swee Choon especially at Changi Airport arrivals, and even more so opened late in the night after touching down! Good consistent quality of dim sum compared to the main outlets. Service was also prompt and thoughtful.

The food was pretty average - The porridge was tasty, but pork was tough and dry - The milk tea was thick and fragrant - The peanut butter french toast was very oily and it didn't have much peanut butter. Felt like I was eating oil 😅 - The xiao long bao's skin was thick and the baos were connected together - the moment we tried to remove one, it tore and the gravy flowed out 😢 the pork was alright I guess