Swee Choon Tim Sum Restaurant - Singapore Changi Airport Terminal 2 | OPEN 24HRS DAILY

Pretty please to see a Swee Choon especially at Changi Airport arrivals, and even more so opened late in the night after touching down! Good consistent quality of dim sum compared to the main outlets. Service was also prompt and thoughtful.

Swee Choon’s quality is consistent throughout SG, but the unique quality of this place is its service. The staff is friendly and observant in that she noticed that there were 2 persons seated and we ordered a variety of dishes for sharing. We were served with two sets of plates and bowls and eating utensils. This may sound like a logical way of serving the customers, but in some countries, ordering one set of dishes entitles a person to only one set of utensils, although there may be 2 persons present. We enjoyed the food and the dining experience, together with the warm hospitality of the staff 👍👍👍👍👍

Scan the QR code for queue number when you arrive, otherwise wait for nothing. Was seated after 10mins with baby chair provided. The downside is NEVER pre-order your food with the email url link! I was told I have to order through the table QR code. Waste of time again. Food was served pretty fast though. Luckily food is still acceptable to my taste bud and saved the overall rating. Otherwise I would rate a negative one. Staffs are friendly and accommodating to your request too. Kudos!

Really nice ambience and familiar comfort food. Everything we had was fantastic, special mention goes to the Hei Bee Hiam Carrot Cake. Only thing alittle disappointing was the chee cheong funn. Beyond that, their Siew Mai, Egg noodles, porridge, everything was on point. Can be a regular go to place if you want familiarity and consistency.

Decent food, and had quite a selection. Wet tissues will be charged, so if you didn’t use them, let the cashier know when doing payment.

Located at the T2 arrival hall near the carpark, this spot offers a solid selection of dim sum, though the portions are smaller than those at other restaurants. The fried carrot cake is a must-try, with excellent wok hei flavor and just the right amount of caipo. The porridge was decent, with a typical taste. Siew Mai had a nice bite and was enjoyable. The scallion noodles were well-seasoned with a perfect texture. However, the Chee Cheong Fun was a bit disappointing, as the skin wasn’t as thin and delicate as expected. The Xiao Long Bao tasted good, but they were placed too close together, causing the skins to stick.

Food is okay though expensive. Their services have improved. I read previous reviewer who gave only 2 stars. They are faster now. I agree the food is warm not hot. As the air conditioning is on, it is natural that it will be served warm if it is not served immediately. 10 Nov 2024-I went again and bought different food. The food is hotter now so they have improved since the last time I was here. Great job😃

Weekday lunch with in-laws at T2 Decided to try out the Swee Choon branch here Ordered via QR code, we had dim sum to share as well as and noodles and rice as mains The yang zhou fried rice was considered average, whereas the noodles (dumplings and the chicken feet) were pretty good The signature dim sum was the fried mee sua which was nice. The fried cha shao bun was ok but didn’t had a lot of fillings though. I personally liked the fan choy and lor mai gai too Lastly top it up with a mango dessert to complete the lunch meal Total damages was about $80+ for 4pax