Swee Choon Tim Sum Restaurant - Singapore Changi Airport Terminal 2 | OPEN 24HRS DAILY

Food standards maintained. A Fried food are crispy and not too oily. Still the all the favorite fried mee sua is good. Fried banana prawn with banana is not dry but sweet and good. Porridge is flavorful and nicely done. Milk tea not too rich or sweet. Really like this outlet as it’s not very crowded. Entire place is clean and welcoming. Nice to open at airport. Staff is efficient and friendly.

Idk what’s the issue but this outlet of Swee Choon is more consistent and better quality than the other outlets. So I highly recommend eating here. Been here every time I fly out and fly back in again. Loved this place. Don’t forget to use your Changi rewards to collect points.

Swee Choon at Changi Airport Terminal 2 is a fantastic 24-hour dim sum spot. It's the perfect place for travelers to get a quick, authentic, and delicious meal at any time. The self-ordering system is fast and efficient. The food is excellent and affordable. The Prawn Rolls are a standout, as is the unique Mee Sua Kueh. The Pineapple Buns are also a must-try. With reasonable prices and a lively atmosphere, it’s a wonderful dining experience that truly enhances your time at the airport.

I visited the outlet during non-peak hours when the restaurant was relatively empty with plenty of available seats. Had a satisfying meal at Swee Choon! The fried carrot cake was really nice, crispy on the outside with a soft, flavorful bite inside. The fried siew mai was one of my favorites, deliciously crispy on the outside while still juicy inside. I also tried the chili crab mantou, which was tasty and paired well with the sauce. Their har gow was impressive too bigger than usual and packed with fresh prawn. The xiao long bao was okay, but not the highlight compared to the other dishes.

My husband and I made a pitstop at Swee Choon Tim Sum in Changi Airport Terminal 2 during our bike ride this afternoon, and we were pleasantly surprised! The food was fresh and delicious — you can really taste the quality of the ingredients. The porridge was served at just the right temperature — hot and comforting without burning your mouth. I also really enjoyed the milk tea! They use shaved ice, which was a nice touch — it cooled the drink perfectly without watering it down. Prices were very reasonable, especially for an airport location. We'll definitely be stopping by again the next time we're in the area!

Chicken feet soft and tasty. The pork ribs have yam steamed together. Ha gao and siew mai also have big prawns as filling. Fried carrot cake is nice. And the toast is to my likings, just plain toast with butter. Cause I don’t like those with peanut butter inside. Worth coming.

Well done, Swee Choon. Your review score gave me some reassurance that I’m not alone in my experience. I visited your outlet during non-peak hours when the restaurant was relatively empty with plenty of available seats. We kindly requested a corner table but were told to sit near the entrance instead. While we completely understand such arrangements during busy times, this wasn’t the case during our visit. The food was average, but what stood out was the flexibility. A bit of flexibility and customer care could go a long way

The dim sum was delicious, with a great variety of options to choose from. Each dish was flavorful and well-prepared, especially the dumplings and buns, which were fresh and tasty. However, while most of the food was served promptly, some orders took a noticeably long time to arrive, which was a bit frustrating. It would have been a better experience if the service was more consistent. Overall, a good place for dim sum, but be prepared for some wait time on certain dishes.