Sweet Grass

Great food and service! Our evening started with the BA nachos, they were just okay, a bit on the bland side but extremely filling. My husband ordered the Buffalo chicken sandwich, he said it was good but had a bit too much sauce. Our guest had the fish and the other, the steak. My friend who ordered the steak had to contain himself from ordering another. He said it was spot on perfect. I ordered the burger but I was too full from the nachos to eat it that day however, my side of fries were the best fries I've ever had! They were so fresh, with a hint of natural sweetness, amazing! I'll come again for the fries alone! The next day I had my burger for lunch and it was so delicious! The meat was tender and very well seasoned, yummy! Our server was very polite and attentive. We'll certainly be back again when in the area and highly recommend giving them a try.

We took a trip to Memphis and were looking for true southern food. From the way Google portrayed this place I thought we’d have a winner but were left short. No oysters 😭 My drink was super strong. My shrimp and grits was missing flavor and were extremely salty. Shrimp was good. He ordered the flank steak and was disappointed by the serving size. The redemption was by far the desserts! We ordered both the peanut butter pie and the deep dish sour cream and apple pie. The peanut butter pie was definitely decadent and creamy. Surprisingly it wasn’t too rich, which we appreciated. The Apple pie was definitely the star! The apples were still firm but sliced thinly, the topping was a perfectly sweetened and spiced. Both press were HUGE! If I have one recommendation it is to go for dessert! Staff was super sweet and I hope they can tweak the seasoning and add to the actual food menus. In the end we did not feel that this meal was worth the $100 price tag.

Ummmm 👀👀👀 Holy moly 10/10 Mishima Wagyu Beef Carpaccio with Dijonaise,capers, parmesan and pickled Okra. Braised short rib with blue cheese hanna farm grits, carrots, and broccolini. Cheese plate Dirty pig fries with braised pork shoulder, collards, parmesan, sriracha. Pan roasted red fish with crawfish risssoto and creole nage.

Great food, fantastic drinks, and even better service. Brent, Rachel, Nikki, and Harold are some of the best in the business. Duane and Justin are the best oyster shuckers I've found. Perfect every time, and knowledgeable on the rotating variety of oysters they serve! I'm here several times a week. TUES-FRI $0.50 gulf oysters 4pm-6pm. And they are better than most gulfs I've had elsewhere. Love this place.

An innovative vegan/vegetarian solution for those who crave meatless dishes and plant based entrees. Seasonal menu, family style servings and accessible waitstaff.

Super friendly, chill and great if you are vegan or lactose intolerant. We were coming off a 5 hour roadtrip and looking for somewhere to get a healthy dinner. This was a perfect spot and we easily found parking on a Wed night. Got general tso cauliflower with coconut rice (vegan) and a salad with salmon. They also have a huge beer selection. Blake who helped us was awesome and so accommodating and friendly :) Thank you Blake!

Two friends (a couple) and I stopped into Sweet Grass for drinks on a whim, while vacationing in Memphis on a short trip. We all said that it was the best bar experience we've ever had. The bartender, a gentleman whose name I didn't get, couldn't have been more knowledgeable, interesting (but cordial), and accommodating. The bar selection is amazing, with some spirits that are VERY hard to find. I give Sweet Grass a full 5 of 5, and I wish I can go back to Memphis soon!

Best prime rib we ever had. Beautiful salad and great hospitality! Recommended by a local and so glad we listened