Ariel W.
Google
The dining room is very very very very tiny. Probably 10-11 four-people tables at most. With four fridges in the back storing cold stuff for grabs. If you show up at regular dinner time, like around 6-7ish, there's most likely will be a wait. Once you're seated, you'll be able to order the broth and meat with the server and the rest you can get from the fridge. There's lots of varieties for the cold items, fish cake, all kinds of veggies, meat balls, pork hash and such. Each plate is color coded. In the end they'll count the plates and figure out how much to charge you. Kinda like a sushi spinary place. Food wise, it's not bad yet not extremely great. Meat portions are kind of small. But they do give you free dessert in the end. That was nice. And it's yummy, too! I would still choose Mongolian over Sweet Home only because the option to do all you can eat. It's just a better deal overall.