Sweet Rehab

Sweet Rehab is such a fun little spot in SoHo, especially if you’re in the mood for dessert and something a bit different. The place has a cute, cozy vibe and feels perfect for a date night or a chill catch-up with friends. The desserts are absolutely beautiful — almost too pretty to eat. Everything is carefully made, super elegant, and feels very high-end. The pastries are rich, indulgent, and full of flavor, especially if you love French-style desserts. Pairing them with champagne makes the whole experience feel extra special. The service really stood out, especially the manager John, who was incredibly friendly and welcoming and made the experience even better. It’s definitely on the pricier side, but that’s expected for the area and the concept. Overall, it’s a great spot when you want to treat yourself or celebrate something small.

The mango cake jars used to be incredible — assembled for every bite to have the perfect mix of all the components. Lately the quality has slipped, and this time the almond dough pieces (my favorite part!) were completely missing, with way too much mango compote dominating everything. Hoping they go back to the care and detail that made these cake jars so special.

We came into this place and immediately noticed that none of the desserts had prices displayed, which already felt a bit unusual. We asked about the price of the larger desserts and were told they were around $30-$34, so based on that information we decided to order one small dessert and one medium-sized dessert. As for drinks, the only options available were prosecco or tea, so we ordered two green teas. Before sitting down we asked if we could pay upfront, but the cashier politely said no and told us she would bring the bill after we finished. To be fair, the tea was served in a large teapot, which was nice. Desserts were good (7 out of 10) However, when the bill arrived, including the 20% tip, the total came to $90 for two desserts and two teas. The issue isn’t the tip, which we added ourselves. The issue is the lack of transparent pricing. Without prices displayed, it’s difficult for customers to understand what they are ordering and how much they are actually spending. Clear pricing is a basic expectation in hospitality, and unfortunately that was missing here.

Stumbled into this spot on a beautiful fall Saturday for dessert. From the moment we walked in the service was top notch. From a small sample dessert to taste of rose, to the staff suggesting we take a seat while we waited for our desserts. Now the flavors, each dessert was so different. All three were filled with so much flavor, a little crunch & a very flaky. The ambiance was so elegant. Great spot for a date night.

Wonderful and delicious. Best pastries I’ve tried in New York - make sure to come in early as things get sold out. Miel is the best, with a subtle taste of honey and orange. Always fresh. My favorite time to visit is on a day off as you get to sit down and enjoy the tea with dessert and chat with the staff. They are always so nice and welcoming!

A wonderful experience! Tina and her team provided exceptional service and was an absolute delight! The desserts were not only beautifully presented but also very delicious! The Le Miel was my absolute favorite and happened to be their best seller. Flavorful and refreshing without being overly sweet. A wonderful experience that reflects both quality and care in every detail!

This experience has to be split into two parts: the flavors and quality, and the value for money. Saying the place is expensive doesn’t really say much, because it’s not about reasonable proportions - it’s more nuanced. As for the food: This is a very high-level patisserie. Exceptional service, clean and meticulous place, small and intimate. I gave it five stars purely for the culinary experience — you can tell how much care and effort goes into everything. Regarding the cost: I’m actually embarrassed to say how much I paid (super expensive and way highly priced for the average person IMO)

Sweet and premium, but about $20-30 per pastry which is extraordinarily high. Served as a sit down and brought over to table. Since there was no price listed to the pastry, was a bit surprised to see the total bill exceed $200 when we went to grab snacks for a group of 6 friends.