Francis B.
Yelp
Drive the extra miles, but get thee to this hidden gem!
We were among the last visitors of the 2014 season. I can tell you that the Bodine's were wonderful hosts, letting us wander the winery, look over the distillery, and for a modest fee, sample five of their wines or liquors.
Now, after sharing several rounds around our fireplace as winter sets in, I repeat: get thee to Sweetgrass and leave with at least a bottle of their Three Crows Rum and Backriver Gin. Both these spirits are unique and worth keeping on the top shelf of your bar.
Three Crows Rum was true to the colonial heritage of rum distilling; fermented and distilled 'over the Maine winter'. It has hints of smooth caramel and a great nose, perhaps due to a brief aging in bourbon barrels. This is not your silver rum found in those coconut drinks, nor would you want to drink Three Crows that way...
Backriver Gin also honors local production by using Maine botanicals, including blueberries(!). Taking pure spirits from a traditional pot still, the Bodines infuse botanicals in the old Dutch genever fashion. Even though there are blueberries in the infusion, they seem to add only the memories of a Maine summer and remain restrained to the juniper and spices.
We cannot wait for the winery to reopen in May.