Marsha Russell
Google
We arrived in Margaret River on Mother’s Day without a dinner reservation, so we truly lucked out when the two of us were able to be seated at 4:45. We ordered the happy hour special — a pizza and half carafe of wine for $30 — and we got a scrumptious bufalina pizza with fresh mozzarella and basil. The Cab Merlot on tap was very nice. We also got a pint of IPA and splurged on Burnt Basque Cheesecake for dessert, which was fabulous.
We loved the laid back atmosphere, the decor, the service, and the food. If we lived in WA, I’d be a regular.