Julio Rivas
Google
Service was terrible, took 15 minutes to get the menu. Then, the waiter explained prices differently from what the menu stated. By the time he knew what the price of the meat fondue was we had alredy ordered the fried camembert entry. It's an 9$ dish that the waiter said was their speciality. Well... all we can say is that we don't want to try anything else if that's their speciality. Got served two small pieces of fried Camembert with a he'll of a lot of salad to fill the empty plate. By the way, fondue is $20 per person for 200g of tenderloin. Not worth it.