Sybarit Gastroshop l Restaurante Mérida

Had an amazing time with my friends. Enjoyed fresh and delicious tapas, wine and beers. Highly recommend for a night out. Can’t show you the dishes since they didn’t last long enough to be photographed lol.

Wonderful food! Hopefully we will be able to get a table again tomorrow!

Excellent food in merida with good service a place with nice ambience in front a historic place difinitly a place to visit

We waited an hour for a table even though there were 5 empty tables inside. The service was incredibly slow and the food was not good. Our tatake de atun tasted like it had gone bad and the raviolis were tasteless and cold. Overall, we were very disappointed. The sardines, croquetas, and tataki presa were good.

Absolutely fabulous food in this delightful restaurant. The Tuna Tataki was incredible. We also had the smoked sardines and then Stewed Pork Cheeks. Everything was delicious and well worth the money. Added to this our waiter was so friendly and helpful and finally the wine was delicious.

Lovely lunch experience here. Everything we had was delicious. The pulpo, tuna tataki, tuna tartare, largato iberico, pork shoulder were all.. 🤌 Highly recommended.

Sybarit goes beyond the typical restaurants in Mérida by providing a more refined, creative take on Spanish cuisine. There are several unusual items on the menu, like tenderloin carpaccio or ravioli filled with foie gras. We kept it rather classic and had the Russian salad, tuna tartar, cuttlefish croquetes and the "lagarto ibérico" (thin strip of Iberian pork). All four dishes were good but somewhat subdued in flavor and not remarkable enough to order them again. On the plus side, many dishes have a small "tapa" version, which allows you to try several things. And the outdoor seating with views of the Trajan Arch is pretty nice.

We came for lunch and they were full. Made reservations for dinner. If you want to go here, you should reserve!! It is quite popular. We started with Croquettes mixed. Four were cuttlefish and cream bread mix. Excellent. Super creamy and moist on inside. Five pieces were ham and cheese bread mix. Also very good. Tasted like a scallop potato. Both melted in your mouth. The second appetizer was Seared tuna. It was so good we dove in and forgot to photograph. They were perfectly seared with pepper crust and the twist was that it was also slightly marinated in a beef broth. Extra salty but good. Topped with a flavorless avocado but it added a neat splash of color to the darkish tuna slices. Generous portion. For dinner I had a Cuttlefish served like fajitas with hummus in base of the veggies. The Cuttlefish body is unstuffed and grilled. It was slightly chewy as it should be. The best part were the grilled crispy tentacles. Wish there had been more. My husband had Lamb chops w a scallop potato. Lamb was medium rare as it should be but a little too rare for me. Perfect for him. Had all this w a bottle of Duero. Perfect dinner.