Myles S.
Google
We arrived too late for lunch service at the Parador de Merida, so we strolled around and found this cool place.
Had a casual feel but nicely appointed with an attentive young staff (having a little Spanish or Google Translate will help). It was busy but we were seated immediately.
I ordered smoked sardines with onions and olive oil, and my wife had a green salad with tuna and a really great creamy avocado-based dressing. We also ordered a tapas plate of fried pork belly, cut in thick chunks, with thick cut fresh fried potato chips. Super yum!
Really nice staff that made us feel welcome.