Sycamore Covent Garden

We had the pre theatre menu. The food was lovely (arancini, sea bass. Tiramisu). Servers were polite and attentive. However, although the restaurant was empty we were sat near the main bar rather than the restaurant which meant that when it was busier it was a bit odd to be eating while everyone around was standing having drinks. Nonetheless, it was enjoyable and would happily return.

We stayed at Middle 8 for 2 nights with our two daughters just before Christmas. We didn't want to go fancy restaurants with the kids, so we had dinner here both nights. The food was way above my expectations. The chef Andrea was amazing and he gave us some recommendations what's best and what to try. Literally all dishes were faultless, the presentation and taste were fantastic. The best dish was probably the crab squid ink tagliatelle. The kids loved the chicken Milanese. Highly recommended restaurant. Keep up the good work!

I really love this place, which my friend took me to this (her) secret place years back, it has become my friends and myself gathering place. Staffs are great, atmosphere is great, not over crowded and good value for a bar. Will be back over and over.

Came to celebrate my friends birthday dinner and was wonderful. Service was amazing particularly Benedicte who went beyond to make it a memorable dinner by helping with pictures and assisting. The food was also lovely and worth the money! They ended up surprising us with a cake for my friend on her bday on the house which was very thoughtful.

We had a wonderful dinner last night at this restaurant. The design is so beautiful, the food was top notch! Highly recommend the Arancini and Linguine with Crab. Shoutout to Szilard for the most amazing zervice too! Will definitely be back ❤️

Lovely restaurant that you can book on first table for 50% off food. Everything we had was quite yum particularly the meatballs. The tuna bruschetta was also quite different but tasty. Really nice service too.

Last night, I dined at Sycamore Vino Cucina via First Table app. For starters, we enjoyed braeselo and arancini, and I must say the arancini was exceptionally delicious. Unfortunately, they were experiencing issues with their pizza ovens, which was quite disappointing as I was eagerly looking forward to trying Sycamore's renowned pizza. For our main courses, we savored the beef shin pappardelle and the seabass, both of which were exquisitely prepared. We concluded our meal with a delightful tiramisu. The food was truly outstanding, and the service was impeccable with friendly and attentive staff. Overall, it was a memorable dining experience despite the minor setback with the pizzas.

Excellent italian food...the bread + olive oil was just perfect...treated ourselves to champagne (Ruinart)...excellent!