Andrea P.
Google
It's one of the best culinary experiences I've had in recent times and certainly the best *new* place I've visited. Everything from service, to food, to drinks options, to atmosphere, to prices was great.
We arrived early at the off-chance we may me seated prior to our reservation (we'd had a long day and were tired of walking around for hours), they were able to accommodate for which we are grateful.
The food was absolutely fantastic - there's a reason people keep mentioning the smoked tomatoes in yoghurt, but also the polenta with mushrooms (even our designated non-mushroom-eating person in the group enjoyed them), the chickpeas... The food is clearly freshly made and with raw ingredients (no UPF, no store-bought sauces).
They had a very good selection of wines by the glass, we got a Gruner and a Riesling, both were properly chilled and served (kudos on the glasses).
The staff were friendly and knowledgeable, at the end we paid about 117 (including the tip) for a party of 4 hungry people, 2 glasses of wine and 2 non-alc drinks. I would travel to Glasgow just to eat there again.