Symmetry

We had a lovely lunch at Symmetry with a group of four. Our reservation was at 1:30 PM, and we arrived 10 minutes early. We were seated indoors at a cozy window-side table with beautiful natural light and a lush green view outside. The interior was stylish and tastefully designed, creating a warm and inviting atmosphere. Symmetry offers modern Australian cuisine, and every dish we ordered was visually appealing and absolutely delicious. We had the Symmetry Full Breakfast, Spinach Toastie with Mushrooms, Symmetry Eggs Benedict, Crab on Toast, and Symmetry Waffles. Each item was well-balanced, flavorful, and beautifully plated. The service was friendly and attentive, which made the whole experience even more enjoyable. We had a great time chatting over good food and would definitely come back again. Highly recommended!

Three of us having brunch here without prior booking. Advise to book a table if you like to have a seat inside. Presentation of food and drinks is great. Check out the tiny biscuit boy beside the coffee. Do try out the Symmetry Eggs Benedict. The combination of the taste is unique, with the Yuzu and mushroom combination. Portion is good for sharing. Good place to come to for a catch up with friends. Price is a bit steep. Guess that comes along with the service and quality of food.

Good portion mains, well executed dishes - one of my favourite cafes in Singapore ⭐️⭐️⭐️ Brunch menu aside, their salads are also surprisingly tasty and unique. Don’t sleep on them! Probably the one thing I would skip is the corn, but the others are all superstars

The food was absolutely delicious – a little on the pricier side, but well worth it for the quality and creativity. The yuzu cod fish stew was especially memorable – a unique dish with a lovely balance of flavors that I’m so glad I tried. We ended the meal with the carrot cake, which came with ice cream – a perfect portion for the four of us to share and a sweet way to wrap up the evening. Service was excellent. The staff were attentive, warm, and went above and beyond to make sure we were comfortable throughout. Highly recommend!

egg benedict was well executed with a minced mushroom base, bread was nicely toasted, pairs well with the fatty bacon too. sauce came off as a pleasant surprise. steak was thin without char like most of the other have mentioned, but the cook and marination was good. grilled octopus leg was well cooked and not rubbery, sausage was packed with herbs to cover the porky smell. portions and quality of items were reasonable for the price paid, overall a pleasant dining experience, will be back for more.

As a vegetarian travelling in Singapore, finding vegetarian food has been quite a bit of a challenge, especially if you're looking for flavourful vegetarian options. If you're in the same position, then you will not want to skip Symmetry. I'm so impressed by the food, the flavour profiles of the dishes we ordered and the presentation, the vegetarian options available, the service they offer, and even the ambiance right down to the music they play (electronic music: chill house). I came here with 3 others and the kitchen knocked all 4 of our dishes out of the park! I ordered the Symmetry Eggs Benedict, no bacon. The brown butter and yuzu emulsion was mind-blowingly delicious. The citrus flavour keeps the entire emulsion light and refreshing, which enhances the sweet and savoury flavour profile of the entire dish. You'll leave feeling full and completely satiated, but not stuffed. My friends ordered the Tuna Melt Toastie, which was really filling and comes with two sunny side up eggs on the top. One ordered Cherry Pancake Stack and it was topped with cornflakes which gave it the perfect crunchy and soft texture. And the honey ice cream was PERFECTION. So light, fluffy, creamy, and the perfect flavour and sweetness - It's made in New Zealand! And don't skip out on the truffle eggs mushroom! The flavour profile is deep, smoky, complex, and so, so good. The servers were friendly, fun, and cracked jokes. Be prepared to spend at least $25+ per meal, but for the entire experience that you get, it is worth the splurge. If I'm ever back in Singapore, I will 100% come back to this restaurant.

Loved this place. Stumbled across it whilst searching for a bar. Took the opportunity to rest and have a peanut butter old fashioned. Strange but was delicious. The decor and ambience are top notch. I had just eaten so I didn't get food but it looked good. If I ever own a bar I want it to be like this. Loved the entrance, the greenery and the decor. The staff were very attentive as well

We ordered the full breakfast and tuna melt toasties.. wow, the food was cooked to perfection. We loved the sourdough bread which was well buttered. We will be back again for more dishes!

Really nice ambience with plants both outdoor and indoor seating area. Service was good and friendly the only complaint is we had to ask for water after seating for a while Vs getting it when seated. All the food is delicious especially the dirty eggs and cheese. Minus one star since it's a bit overpriced.

This place wasn't bad, per se, but the dishes weren't really brunch dishes; more like dinner entrees. Also their coffee was absurdly small. For the price, I would not recommend.

Great service but food wasn't up to standards for the price point. Truffle scrambled was very clean though

I only come here for coffee and the flat white is good. I also like the shape of the bottle for the cold brew. Looks like a medicine bottle which is quite cool. The place is often busy and crowded. Get a reservation if you are coming in a big group. The staff is friendly and the service is on point.

Quaint spot. I had the burrata and portabella egg toast, which was delicious and filling. The green tea latte was well made. Brunch is heavily pork-based, so if that it not part of your diet, your choices are limited. My friend also doesn't eat red meat, so limited options between the two of us. Service was friendly, but we finally asked for a carafe of water because the glasses were small and the staff wasn't watching all the time (we drink a lot--not a ding, just an FYI to those who might also drink a lot of water).

Good brunch spot - favorites include the crab eggs benedict and symmetry big breakfast. Pleasantly surprised by the taste - very good execution - something you don't find in a lot of brunch places which tend to make me feel like "all eggs are the same." Nice funky ambiance - good for catching up with friends.

Reservations highly recommended for this place. Parking was also hard to find. Has a healthy buzz and a relatively dark interior (probably because it is a bar at night), so not the best place for personal conversations. Food's decent but not great - very pricey for the quality. Coffee ($5.50) is cute, with the gingerbread cookie, but not fantastic. Matcha ($6.50) could be richer and less milky. We got the salmon on toast ($24) and the minute steak ($29). For the salmon on toast, eggs were perfectly poached, the components went very well together. Special mention to the artisanal toast which held the salmon, avocado and eggs well. Particularly enjoyed the beetroot yogurt on the side. The minute steak was ok, but the sausage wasn't anything to shout about. Food is more photogenic than delicious. The bill came up to $76 in total. Pricey.

Hipster ambiance, beautifully presented and delicious food, and great service! The four of us came for lunch and shared the Pan Seared Hokkaido Scallop, Super Brunch, Duck Leg Confit Croissant, and Saikyo Miso Cod & Mentaiko Carbonara. Pan Seared Hokkaido Scallop: - Though it was a good combination of potato and scallops, the dish would have been more appreciated if more than 2 scallops were given... especially since it was a whopping $21 for a starter. Super Brunch: -I loved the quinoa, 2 eggs smiling sunny-side up, and mushroom in this dish! The chicken sausage was a bit salty but the veggies helped complement it. Duck Leg Confit Croissant: -Bravo to its scrambled egg and duck confit! Saikyo Miso Cod & Mentaiko Carbonara: -The cod was absolutely delicious! It was cooked perfectly, giving it the right moist texture. The carbonara was not too creamy too, making it a light and hearty meal! I adored the chai latte and and gingerbread man that came with--which is now happily settled in my tummy...oops! Note: Brunch is only available on weekends and wifi is available upon request for password. Also, when using the sink around the restroom area, you have to step on the lever in order for the water to come out.

Dropped by here on a public holiday and like minded customers decided to stroll in here after realizing that most of the cafes around this area are not open for business on that day - dinner. We walked in and there were still quite a number of seats available and so we were ushered to one of the seats near the entrance. As it was my first time as well as my friend's, we had to ask the waiter and waitress for the recommended dishes. Foie Gras burger and the risotto was one of the recommended ones but since two of us are sharing the meal, I decided to go for Symmetry beef short ribs as the main dish and crispy baby squids and black pepper aioli as the appetizer. It was almost 8.30pm when we stepped into this cafe and we were pretty hungry. By just looking at the menu, we do not really know what to expect as some unfamiliar ingredients popped out from the menu. I was glad that the waiter and waitress were able to give similar recommendations which aided us to choose the dishes pretty quickly. As I continue to checkout the design of the restaurant, I also noticed that the menu we were holding were in symmetrical order as well (opening and closing). While waiting for the foods to arrive, more and more customers trickled in and we were asked whether we could switch tables and we gladly did (it was a better move as the next space was spacious). The orders started to come in a few minutes after our switch. The squids came first. It looked rather normal besides the black sauce next to it. I tried the squids without the sauce first and I could taste the crispiness from the flour of the squid. The squid itself was chewy. And adding it to the sauce it added more interesting taste to it. Light on the tastebud but the black pepper in it were pretty strong. Great combination. The beef ribs came next. The tenderness and juiciness from the beef were beyond words to describe. The fats were "melting in the mouth" according to my friend's comment. The mashed potato on the dish were creamy and good mix with the edamame provided. Instead of a cafe kind of dish, I will consider this dish to be like fine dining's. After clearing up what's on the plates, one of the servers came over and checked with us whether we would like desserts to conclude the day. I was eyeing on the Hazelnut and chocolate Mille Feuille for awhile and since we are there, decided to give it a try. Like I mentioned earlier, I was clueless on what's on the plate even though we were still holding the menu. For this dish, I like the chocolate ice cream and the crumbles beneath the ice cream. The others were not too satisfying for my taste palates (too bitter or too sweet). Overall, the dishes here are very interesting. They even have brunch menu available on weekends and lunch menu on weekdays. One thing I have to minus a star is the pricing. 1 main + 1 appetizer + 1 dessert added up to around $85. Try out those recommended dishes and let me know what's your inputs :) Bon Appetit!

Hate to need to deduct a point so fast, but tonight the nachos were made with what seems like very low quality cheese sauce made from a jar. Like frito lay style. And they were not cheap. The quinoa salad was good but small. Today's meal was three stars, last one was five, averages out to four. Stick the the breakfast food would be my advice.

I like the place and the hipster ambience but the food is not impressive. It is definitely more than decent with good thick robust coffee. And the portions are very hearty. They also have items on the menu that are good for sharing. They do take reservations so that makes it easier if you are a big group.

Last 2 weeks ago I were there with friends. The first impression was reservation. We made reservation online and as expected straight away confirmed via both SMS and Email. That's cool and convenient. When we were there our table was ready and welcome smiles from staffs were incredible. Foods were amazing but took sometimes. They also have varieties of beers and wines. Overall we all like the foods here. Staffs were really nice and efficient but seem some are still lack of experiences. I believe this can improve. Overall this is the nice place to enjoy your dinner with your loved one or friends.

If you're looking for a place to kick back and enjoy a fun Sunday brunch with your loved ones AND furkid, Symmetry is your place. We were offered a seat outside where my dog would be more comfortable. We pre-informed them about the pet so they were kind enough to reserve a table for us. Would have given brownie points to Symmetry if they offered Lexus a dish of water without us having to ask. But that's no biggie, the service was prompt and the staff were friendly. Easily one of the most laid-back cafes in Singapore, Symmetry serves up a mean waffle. Coffee wasn't too bad either. Pity we were late to make it in time for brunch but that was a good enough experience for me to consider returning. I heard its a café by day, restaurant bar by night. I might check it out again at night, without Lexus this time of course.

I echo the previous review. I don't often give one stars out... maybe I should give 2 because the staff were more than attentive. This place is for you if you like superficial and vacuous hang outs - its got the stereotypical hipster decor, nice music and cool looking people hanging about. But I am not here for that. The food is apt for this place: it delivers high on presentation and very little on substance. I ordered the 'flan' which was anything but. A thin crust tray with slimey mushroom sauce, with 2 pork cheeks and an egg sitting in it. When asked if the food was ok, I said this wasn't a flan and their explanation was a 'deconstructed' flan. I don't expect bar staff to go post-modernist on me. Surely the point of a deconstructed flan is that one is such a master of flans that one can improve upon it? Its not an excuse for not being able to make a decent flan - one that would send you back to the days when your culinary mum would have made for you after playing a game of football. It was also pointed out that the pork was tasteless and should have more flavor which was presented as feedback to the chef. But there was no attempt to satisfy the disappointed customer. Think it was around 23 dollars plus service charge plus tax for the Duchamp of dining.

Unfortunately I feel like Symmetry has become a victim of it's own success. I arrived bright eyed and bushy tailed and left absolutely raving...the first time around. The subsequent visit? Not so much. The space is so quaint and lively, but wasted on the fact that it's a little too obvious that squeezing more customers in, is more important than making sure that everybody is comfortable. Sitting outside in the heat actually turned out to be a much better option! However, one thing remained the same both times - I think their Truffle Fries are outstanding and from what I've had, the best in Singapore. The coffee is also great and I'm sure we've all tired to "drown" our little gingerbreads in latte foam every, single, time. The breakfast dishes that I've tried were so excellent during my first visit, but unfortunately second time around - nothing stood out. The Aglio Olio was downright crucified and frankly, considering the serving, a bit of a rip off. The Wildberry Waffles weren't much better either; all the components were overly sour and there was no balance or hit of sweetness. I'm really rooting for Symmetry to shape up and return to it's former glory, it was definitely well worth the hype back then and here's hoping that they can keep improving!

Pretty good eggs Benedict, however, the mushroom tapenade overwhelmed the dish. Spanish breakfast was decent as well, but doesn't outshine that of Wild Honey's. Nice hipsterustic atmosphere without hipster smugness and judgementalism.

Food was mediocre but the prices were exorbitant. (Eg. Starters cost around 14-16 dollars) We had their waffles stack ($16) which was very nicely presented, however the taste was so-so. Heard their eggs benny is good though. Would only recommend the cafe if you are willing to spend to try it out.

First up, I'm not as discerning in the taste bud department as some others. I'm actually rather plebeian so subtle, nuanced eats and I don't really click. Next, I view hipster/indie joints with a morbid fascination. On one hand, it's revolting. I can't cycle so I don't see the allure of a bamboo bike. On the other hand, I quite like cement/brick walls and exposed pipes. Anyhow. You need reservations for this place. They write your name, time slot and number of pax on a rock so you know which table is yours, which is.. interesting because it looks like a bible verse. You know- Timothy 3:16 that kinda thing. Eggs are supposed to be done well here, so eggs it was. I had two eggs in a pepper puree sauce populated with an incredible amount of chopped sausage, while the other diner had eggs ben with maple glazed bacon. And because we were greedy, we had a cold cut platter to share too. And the eggs. Oh the runny eggs. My inner auntie frowns upon ordering a pair of eggs for $20 when you can get 10 for $2, but she's easily placated with cold cuts. Which were ok, really. Smoked salmon, parma ham and some cured meat thing that came with blue cheese and another slab of even smellier cheese. I do love me some smelly cheese. The mains fared much better though, and the other diner was pretty happy with the nosh. As the day wore on (we were there at 11), the place was absolutely buzzing with activity, but happily we were free to just chill. On the downside, the place is really cramped. Every time someone walks behind me, I get bumped, which is all the time. You can't really tell wait staff from diners, which can be a bit confusing since everyone's wearing those tortoise shell rimmed spectacles, sporting a tattoo or turned up pants. And the price point is on the high side for a place located opposite a cemetery (cemetery. symmetry. is there a link?). Would I return? Well, yes, but only when it's pay day.

Oh Symmetry. Why have you fallen so far so fast? I remember when you first opened. I bounced in all wide-eyed and innocent, was seated promptly and fed delicious coffee and scrumptious food in a timely manner. I felt like this was a standout for Singapore's crowded brunch/cafe scene. I felt like I'd discovered a new world full of wonder, magic and beauty. Fast forward 6-12 months and cynical business management and poor execution have sunk an otherwise promising business. It was Chinese New Year and Symmetry was one of the few places open. I'm not complaining, I still need places to go on public holidays. But when a restaurant remains open it's a warning sign. It's more difficult to get produce, there are less places open so crowding is a danger. But none of those things should be an excuse to provide a sub-standard service or product. Which on this occasion Symmetry most definitely did. Let's see. Configuration of the tables had changed to cram in more diners so we were cheek-by-jowl. I felt like I needed to execute a triple somersault to get from my table to the door and back. Not comfortable. Then it took 45 minutes to get two plates of moderately fancy eggs. We're not talking about slow-roasted ox-cheek and duck confit here. Just some slightly fancy modifications on poached eggs, that's all. Hey your kitchen can't handle a full restaurant at lunchtime? That's a problem for you. If you have 30 covers and you can't feed 30 covers on a limited lunch menu with simple dishes then you shouldn't have 30 covers. Maybe you shouldn't be in business. Just sayin. So how's about those poached eggs? They were frankly pretty terrible. I ordered the "sur le plat". Hey everyone - don't give your dish a fancy French name, it raises expectations. The sur le plat was like virgin sex: quick, uneventful and unsatisfying. It was subtle like beating someone over the head with a fire extinguisher. Maybe it gets the job done but it isn't worth the effort. I was promised "artisanal bread" and good quality sausages. I got a crusty piece of butter-slathered cardboard and what tasted like supermarket-quality frankfurters chopped up and served lukewarm in a saucepan. And the eggs. Oh the eggs. How do you undercook poached eggs? You know those half-boiled eggs you eat with kaya toast? They have a very unique consistency somewhat reminiscent of what one might use for inseminating the *other* kind of egg. Y'all know what I'm talking about. And that's fine. I love half-boiled eggs. But I ordered poached eggs. And these eggs were definitely not poached. I'm sorry Symmetry but even a halfway passable coffee and service with a smile did not save my abominable experience. Never coming back.

My wife and I were staying in Singapore for a few days so don't know what the usual cost is like but i would have given this place 3 $$$ instead of the 2 it had on yelp. This place has a nice relaxed feel, and even though we arrived about 830 on a Saturday it was only about 1/3 full. Wait staff were attentive and helpful and recommended a few dishes off the bat which was good as it's a fairly long menu and were terrible at ordering. My cutlery was dirty though and had to ask to get it replaced. The pork belly was great, simple and delicious, and my wife had the salmon, which was a tiny bit undercooked but excellent otherwise. Cocktails were amazing - worth the spend, try the Symmetric. Annoyingly GST or whatever its called in Singapore is not included in the price on the menu, so if you're a kiwi, aussie or brit factor that in. Personal bugbear - i really hate when places do this. TL;DR: Food really was excellent, as were the cocktails, but expect to pay a premium for it.

good, delicious brunch, in a very cool hipster hangout in the still-cool neighborhood of kampong glam. so this place, it's imminently likable. is it weird that I think that someplace this cool ought to be rather irritating? it's done up in concrete, the hostesses are young trendy females, the baristas wear baseball hats and graphic tees, and the menus are all done up illustration-style. but the food is delicious, the wait isn't long - and there's a good, orderly queue system. very, very likable. the portions are pretty reasonable. a big breakfast came with smoked salmon, scrambled eggs, sauteed mushrooms, and a mushroom with toast - and my breakfast trio was a cereal parfait, softly-cooked truffle egg en cocotte and toast with some sort of berry butter. the eggs were soft and delicious, and while I would have preferred a more oaty muesli in my parfait, it was all good. that same crunchy flake and cluster cereal melange made another appearance in my order of granola - but this time with a dark purple berry compote and deliciously creamy greek yogurt. mix it up, let it sit and soften slightly, and it's plenty breakfast for a cereal lover. so great food, and good sizes. they also have one of those electronic queuing systems where you take a ticket number and they text you when your turn arrives, so while you might have to wait outside in the abominable heat for a bit (I did say this place was trendy and popular, right?), at least you know there's a system behind getting your seat (amongst the things I brought back from london was an obsession with queues and an immense annoyance when queuing norms are flouted). very, very easily return-able.

So, I had the Symmetry Benedict and a Hazelnut Latte today. I must say while the egg benedict was yum, the price tag was just not justified by the portion served. I could easily go to another place and get a big breakfast with the same price. Latte was fine. It came with a little gingerbread man which i thought was cute. The other reason that made me rate 3/5 was, the waitress was too quick to give our seats away when I missed to take their call. I would suggest the cafe to allow some grace in the future. Imagine, the guest made their reservation and then they left to take a walk or went to the restroom. And then the cafe called but the guest failed to answer for whatever reasons. Would it be too much to wait another 5 minute so you can make another call to the guest and make sure he/she is still coming? Just saying....

I decided that I liked Symmetry when i first set sight on the cafe but by the time i left, i decided that i was in love with it. You know that feeling when you met someone for the first time but felt comfortable talking about everything and anything like you've known each other all your life? That was Symmetry for me. It knows me inside out. Café by day, restaurant bar by night, Symmetry is a cosy and laid back spot in the Bugis area, situated within Jalan Kubor. The decor, the vibe and the music were all too familiar to me. We have the same great taste in music for the songs they played were all on my favorite playlist. ;) The lunch menu isn't as extensive as the brunch one but the selection is still wide. I had to have my eggs regardless so it was the Poached Eggs for me. The waiter recommended this over the Croque Madame and i must say that i was very pleased with this. These were runny as though they were more soft boiled than poached. The creamed potato mash went nicely with the sunshine yolk. The spicy chorizo and caramelized shallots were amazing with the sweet and smoky flavors. Bacon was honey glazed but still maintained the saltiness. Oh and the blueberry butter cream was a nice touch to the entire dish. I really loved how the different flavors came together. The coffee tasted good but the foam wasn't made well. As i was trying to get a good shot of the latte art, i noticed that my foam started to sink and bubbles started popping. Hmm... They took quite a while to get our coffee and it was only served after our mains have arrived. Something needs to be done about that. I will probably be back to try the other items on the brunch menu. They look too good to be passed over. See you guys there sometime!

I love corned beef hash and Symmetry's Hickory Corned Beef & Hash just tops my list! The waffles are also good so make sure you save some stomach space for them. Great coffee and indeed this is as good as it gets

The eggs benedict was kind of blah. They have a caramelised onion under the poached egg that gave the dish a really confusing flavour- sweet and savoury and not in a good way. I was not able to finish it. And I was hungry. Hmmm... The tables and chairs were really close to each other. You were either pressed against the wall, pressed against your dining companions or the other patrons seated behind you. And you have to squeeze to get to your table, to the washroom and also on the way out. This would probably be very acceptable if the food was good but this was not the case. Now on to the not so bad. I guess the pluses are that you can actually reserve a seat, the above average service and the cute woody decor of the cafe. But this would not be bringing me back anytime soon. Hence, the below average food and uncomfortable environment earns Symmetry 2 stars!

(Note - this review and rating relates to coffee only). Espresso - dark reddish brown crema, roughly correct volume for an espresso shot, maybe a little high. First impressions were of a slight acidity, which faded slightly. and is tempered by the flavour of a more earthy, darker roasted bean in the mix. The end result is a balanced shot. Cappuccino - latte art, which is always a good sign - microbubbles give a smooth mouthfeel, but the underlying characteristics of the espresso were still present - they were muted but not eliminated. This was a combination of milk, foam and espresso that complemented each other. The shots are quite potent though, I definitely felt the effects afterwards. Symmetry is also home to a Slayer espresso machine, which can pack a double ristretto into each shot - if you are in any way sensitive to caffeine, please bear this in mind when ordering drinks! It's slightly more expensive than other cafe's, with an espresso and a cappuccino costing roughly $12, but the quality of coffee is good. Staff were attentive and happy to talk coffee, and made a good effort to ensure that the coffees served were ok.

Ambience is good, food was tasty and really friendly staff too! Accessible location, only downside I feel is that it is a little pricey (:

Delicious and best place for Brunch in Singapore! Who doesn't love brunch? Symmetry is a café by day, restaurant bar by night. My bf and I decided to try this famous place for brunch.This place is really popular and I strongly suggest you make reservations prior to making a trip down.Symmetry Café is situated between Bugis and Lavender MRT station at 9 Jalan Kubor Road, opposite Santa Grand Hotel. Food is definitely good. We start off with Potato Fries with Truffle Oil Emulsion that had black truffle salt and Parmesan cheese evenly sprinkled, recommended for starter. The Big Breakfast- eggs of your choice, maple glazed bacon, smoked salmon, chicken cheese sausage, sauté mushroom, hashbrown, mesclun, berry butter and toast. Super satisfying, especially the scrambled eggs are so soft and moist. Tiger Prawn Aglio Olio - To be honest, we had better ones elsewhere, so this is neither yay nor nay. Prawns were succulent and fresh but paste will be better if its softer. Waffle - Mix berry compote, peanut butter, chocolate hazelnut, maple syrup, chantilly cream, blueberries ice cream. Warmly served waffle with its thick spread of peanut butter and blueberry ice cream/ small berries toppings made this dessert a divine indulgence! Overall, we really like Symmetry. Decor in the cafe is a mixture of rustic and eclectic elements, food is very good, price is slighly on the high side but the quality of the food makes up for it. For full review and photos, you can find out more at http://www.eatandtravelwithus.com/2013/12/brunch-at-symmetry-cafe/

If your looking for a place to chill out while grabbing a drink or just to meet up with friends. Definitely check this place out. It's not just a bar. The vibe and atmosphere is unique on this little island.

I love brunch but hate boring brunch places. Ultimately it comes down to the food but its a bonus when its a fun atmosphere. I really enjoyed symmetry. The food was great. I found the menu to be interesting and well put together. Its not standard and they seem to be trying to make interesting dishes. I liked everyone's plate except my own. It wasn't that it was bad. I had the symmetry eggs sur le plat. It just had a little too much sausage and not enough flavor. But the eggs ben was awesome as was the pork collar croissant. They have a nice selection of beer and the prawn popcorn and bacon cheese balls were super tasty. The staff were very nice and attentive. They could give nice suggestions aside from the usual blank stare when you ask whats good. The food came quick. Everyone at brunch enjoyed it and I would recommend it easily. I didnt feel the price was that bad. Its a little more than average but not any more than a place like PS Cafe and I find the food to be more interesting. I'll be going back to check out dinner.

Initially, I was hesitant to try this place because of the mixed reviews I've read. On one end people raved about their brunch & ambiance and on the other critics condemned their steep prices and mediocre food. After trying it for myself last night I see the merits of both sides' arguments. Firstly, it does have a beautiful ambiance! We went there on a rainy night and it seemed almost as if you stepped into someone's house. Someone with a good vintage/indie taste, of course. The contemporary art pieces mixed with the occasionally 1960s pin-up posters creates an atmosphere of old world meets new world. The wooden furniture and shelves contrasted against modern cutlery and crisp white plates. Even the toilets are candle lit and decorated with old books (for your reading pleasure). Now onto the food, the subject of much controversy. Yes, I agree most dishes are overpriced especially for a little hole in the wall on some unknown street. It is not exactly the city center but they are commanding city prices. Why? Because some of their food is really THAT GOOD. Mainly, the beef flank! It was heavenly! I bet many restaurants in the city could not even whip up beef half this good. It was truly amazing. Recently, I ate at Valentino's, at turf city, arguably one of the best steaks I've tasted in Singapore at a whopping price tag of $288! Good beef don't come cheap! Compared to the prices out there, Symmetry's beef flank is a steal (though not in quantity)!!! I was pleasantly surprised that a humble little cafe could whip up such a delectable dish! I'll definitely be back for more. Other than the beef flank, I heard that their Lamb shoulders ($49) was highly recommended but one of my dinner companions did not take lamb so we passed on this dish. If it's anything like the beef flank... I can't wait to come back to try it (although I am not a big fan of lamb). To the critics' merit, the other dishes paled in comparison to the beef flank. Despite the cod and chicken both being very fresh (and the chicken surprisingly more tender than it looked), the style of cooking and sauces that accompanied them were quite average. Kudos to the chef for trying to spice up the chicken dish with truffle sauce but the combo didn't hit it off with me. The chicken pan-fried was simply too blend for me and even though I love truffle sauce, it could not save the dish. The cod was average. Simple, Safe, Tried & tested. Nothing special. For desserts we had the milkshake and compressed baby carrots. The milkshake was rich and flavorful :) but at $9 a pop... I rather get mine from OnceAUponAMilkshake. A good attempt at trying to conjure up a new creation with carrots but unfortunately this dessert was disappointing. Served with a small scoop of what tasted like bread-pudding ice-cream and some crumbs of what we speculated were nuts, oatmeal, cookie crumbles and crust of carrot cake? This was indeed a weird concoction as if the chef raided the fridge for last night's left overs and toss it all together in a bowl. Last but not least... the carrots!!! They were served raw! it was so strange to munch on real, life-sized, baby carrots with ice-cream??? Not a good combination at all! Vegetables do not belong in my ice-cream :( Food Recap: 5 stars for the excellent beef flank & delightful ambiance - 2 stars for the mediocre other dishes. 1. Cod $32 - OK 2. Corn fed chicken $28 - OK 3. Beef flank $38 - LOVE 4. Strawberry milkshake $9 - LOVE 5. Compress Baby Carrots $15 - Pass! Overall, if you order the right dishes, don't mind spending $50+++/pax on a cafe in an obscure location and enjoy a nice indie cafe this place can be a treasure for you.

The good: Friend of a friend said they found this new place by chance and had a good drink, dinner and brunch experience. They had me at "new" (and drink to be honest) so I ventured down early on a Saturday morning to get me brunch fixing. Place was Bob Marley jammin' and I only managed to get a seat at the high-top-face-the-wall section. Ordered the latte, eggs benedict and watched the steady flow of patrons (mostly girls btw/ftw) come in and out. The highlight for me was the occasional turning around to get a glimpse of place. But then it's back to my date, Miss Wall. The bad: When the eggs benedict came out I was excited. They took a few of the staples (english muffin, eggs) and added their own elements (cheese, caramelized unions, maple syrup bacon) to make what looked like an epic breakfast. Accompanied with the standard side of salad (meh) and a hefty hash brown (good). Carved me out a piece, popped it in my mouth, and just like the last episode of Seinfeld...it fell flat. I sat there for a good 10 minutes and tried to figure out why it was so bland. It definitely lacked seasoning, but all the other elements packed flavor individually. Then it hit me, the sweet bacon and onions clash with the savory cheese, and by right eggs benedict should be savory. The muffin and eggs are innocent bystanders as the fight for flavor takes place in your mouth. I want them to get along, but they don't, they can't, and everyone suffers. Of course the latte could be the saving grace for this meal, but it came out in a small glass so I couldn't take it seriously. The ugly: Atmosphere is there, and I can tell the staff tries hard, but I suspect the cook lacks western cuisine experience or got way too excited when making the menu. High price points, I think I saw a croissant sandwich for 20 bucks. Unless you have a tiny french man back in the kitchen making that croissant, the price needs to be lower. Music selection was cool, but volumes fluctuated. I will however be back to try their drinks and dinner, but I'll be sure to book ahead to avoid another date with Miss Wall.

the service staff is amazing - Iqbal. he remembers my clique by name and our orders too! and the food is delicious - a tad expensive but worth every cent. coffee is alright.

they have a cool system where you put your name and number into an ipad outside, and they send you an automated call when your table is ready. seems a lot more efficient then a manual wait-list... other places should get on it stat. once you're inside, the place has a wonderful vibe. hispter art deco, random vintage furniture, raw wood, etc etc. music could have been a pitchfork top 100 countdown. unfortunately, it was pretty packed, so we were relegated to one of the side tables, with barely any space for our mains. livable, though. the menu was really cool, with nicely drawn art, but the prices, not so much. i just feel like charging ~$20 for brunch can be justified by location, portions or quality of food. since the place was sort of out of the way and we were told that these weren't "sharing-portions" we were really banking on the latter. sadly, our eggs benedict ($20) and eggs sur le plat ($22), while awesome in presentation, were not that good. the eggs benedict was merely ok, but the eggs sur le plat felt like watery tomato sauce with eggs and bits of chorizo. i would have been cool with it if it was like $7 less, but it really wasn't worth it. sad because i really wanted to like this place for all its other elements, but a pretty well-known brunch spot should really be judged on the quality of the food. the bright spot was the coffee, which was good. might come back in the future for coffee + dessert, but will skip the mains.

Corn beef and hash was delicious! I recommend this place for a funky vibe with yummy food. Book though, it gets busy on Saturday's