Syrco BASÈ - RESTAURANT and BAR

An incredible dining experience from start to finish. We did the BASÈ Journey with Beverage Pairing, and every course was outstanding, beautifully presented, full of local flavours, and perfectly paired with creative drinks. We had the pleasure of speaking with Charlotte, who shared the story behind Syrco BASÈ and their commitment to supporting local producers to providing training and employment opportunities for graduates from Indonesian culinary schools. It’s clear this restaurant is about so much more than just exceptional food; it’s about community, sustainability and purpose. The restaurant itself is beautifully designed, with an open and engaging atmosphere. It was wonderful to watch the team prepare and plate dishes right in front of guests, a great touch that adds to the immersive experience. A huge thank you to Chef Syrco Bakker and the entire team for a truly memorable evening. We can’t wait to visit Farmhouse by Syrco in the UAE soon!

A Beautiful and Memorable Dining Experience at Syrco BASÈD From the moment I stepped into the space, I was struck by the thoughtful and unique design that seamlessly reflects the restaurant’s deep commitment to sustainability. Every detail from the interior aesthetics to the presentation of each course felt purposeful and connected to nature. What truly stood out was the brilliant new set menu curated by Chef Syrco. Each dish was a perfect harmony of locally grown ingredients and innovative cooking techniques that celebrated both flavor and sustainability. It was not just a meal, but a culinary journey that respected the land and showcased the chef’s creative vision. I thoroughly enjoyed every course, and appreciated the balance between familiarity and surprise in the flavors. The passion and intention behind each plate were evident, making the entire experience feel personal and inspiring. If you're looking for a dining experience that is not only delicious but also meaningful, I highly recommend Syrco BASÈD.

We had a wonderful lunch at this restaurant, and it became much more than just a meal. We were celebrating a birthday, and the chef and the team greeted us with genuine warmth. They took the time to explain each dish, in a way that made it clear how much thought goes into every detail. The menu brings together Indonesian tradition and modern techniques in a very natural way. It’s a mix of familiar Indonesian flavors with a cleaner, contemporary approach It was also a pleasant surprise that the restaurant has its own small garden on the property — it gives context to the ingredients and adds to the atmosphere. Overall, we enjoyed the entire experience: thoughtful service, calm space, and dishes that show both technique and respect for local produce. We left with a very good impression and will definitely come back.

When I arrived at Syrco BASE Ubud, the experience started even before sitting down, they invited me to walk through their garden. It was beautiful to see where the ingredients actually come from, and even more special knowing that what ends up on the plate is freshly harvested just a few steps away. The food carries an unmistakable Indonesian soul, deep, familiar flavors presented in such an elegant and thoughtful way. Each dish feels like a bridge between tradition and artistry. The presentation is stunning, but not just for show, it tells a story of respect for the ingredients and the culture behind them. It’s not just dining, it’s a slow, sensory journey that connects you with nature, taste, and creativity. Truly a place that stays in your memory long after the last bite.

I had such a wonderful experience here — every dish felt like it was made with care and intention. The Savoy Cabbage and Crayfish was incredible — so flavorful yet light, and the Tomato starter honestly surprised me with how sweet and fresh it tasted. I couldn’t stop talking about the Kenari spread for the focaccia — such a simple thing done so perfectly. The Nasi Ulam and Sepia was one of those dishes you keep thinking about long after, and the Kolak dessert was the most comforting, heartwarming way to end the night. And truly, a big shoutout to Charlotte for being such a kind and genuine host. She made the whole evening feel even more special. Thank you to the Syrco BASE team for such a beautiful experience — thoughtful, warm, and unforgettable.

Half-day well spent at Syrcobase, Ubud. Joined their cocktail workshop, such a fun and unique experience. We got to walk around the regenerative garden, harvest our own ingredients, and use them to craft cocktails later at the bar. The team guided us through the basics of mixology and bar tools, and we each made three drinks. one featuring the ingredients we picked ourselves. Dinner afterward was another highlight. Their Pure Base set menu was beautifully presented, from appetizer to dessert, with creative 0% pairings to match each course. Every staff member was genuinely warm and knowledgeable, which made the whole experience even more memorable.

This place is definitely Michelin material. Upon entering the premises we are so warmly welcome by the security and front desk. We were given a nice little tour, learning about their ethics and the source of ingredients we are about to eat. I genuinely love how they give the credit to their suppliers and farmers with a sweet wall of fame, I think it speak volume of the chef and the people behind the restaurant. The venue is absolutely stunning, the seating is strategically positioned so the guests will have their privacy while still enjoying the surroundings. There is no such thing as “best seat” here as it is all is the best seat. They recently launched a more compact set menu (which we had for the night) that is slightly affordable and makes fine dining more accessible and I have to say quality is not compromised. I personally enjoy the Savoy Cabbage. Duck Betutu got my eyes roll back in delight for a quick minute. Their mains Sepia, nasi ulam was absolutely beautiful! We took the supplement of Wagyu Tokkusen MB5 and it is nicely prepared. Absolutely delicious. I highly recommend their wine pairing. It is well selected and a wonderful addition to the experience. Brace yourself for their desserts, it is so easy in the eyes and i finished it in less than 5 minutes. Compliment to Chef Sycro and shoutout to Charlotte for her impeccable hospitality. Definitely recommend this place in your bucket list when you are in Ubud.

This was my first time in Ubud and I found a place as beautiful and charming as this. The food, drinks, and service were equally impressive. Everything looked luxurious, both in terms of taste and the place itself. And what's even cooler is that they have their own garden where they serve a variety of fresh vegetables. One dish that still sticks in my mind is "Jatiluwih rice," made from local rice mixed with peanut oil, canary nuts, and more. It's truly mouth-watering. Really enjoyed every bites. If you're a frequent visitor to Ubud, don't forget to stop by here; it's guaranteed to be satisfying.