Taberna de el Campero

Great tuna-based dishes. We had some of the tapas and they were good. We were there on a Saturday evening in late September and the place filled up within minutes of opening. Good idea to reserve a table in advance.

The food is very good. We had a tostada with tuna that was amazing and same for sashimi. The only thing that got me disappointed has been that the portions was very poor also compared with the photos online. We had a tuna mollete (the taste was speechless) and were just a small piece of tuna put in the plate! I am willing to pay that price but at least must be served decently! At the end we had amazing tarta de queso)

If you want the best of the best, this is where you want to eat. The best tuna ever. We had the nape of the neck of the tuna, tuna ribs, and a selection of raw tuna. Everything was incredible and fresh. If you read up a bit, on the history of this town, you will appreciate it even more. This town has been a tuna fishing town for centuries. I highly recommend this place. Worth it. I am saying this even as we had a 1.5 hr wait and a hair in my food which I returned and they gave us a new one.

The restaurant has become an average spot over the past year. Unfortunately, the portion sizes have noticeably decreased compared to previous visit, which affects the overall value for the price. The quality of the food remains average, but the reduction in dish size is disappointing.

We enjoyed multiple delicious tapas. The food and service were perfect. The restaurant is beautiful. The seats could be more comfortable but for the food it’s worth it any day. Clear recommendation.

This has to be one of the best restaurants in Zahara de los Atunes. Tuna with gazpacho de Mango.. a mouth watering dish followed with Won Ton crunchy with Tuna.. both these dishes give a huge hats off to the chef.... If you thought that was it, along came another delicious taster from the chef... A mini hamburger that beats any from the Dani Garcia collection. The mini burger made with the best Tuna from Cadiz... Would recommend this restaurant to any visitors, it's hard to find great staff and great chefs, but El Campero Really shines out..

Wow! The tapas! Atún (tuna)!!! I just had the waiter pick for me. (The meatball tuna was great but would have preferred something else) the atún skewer in the gazpacho was amazing!!!

Food was fresh and tasty. Cozy place with good atmosphere. It can be crowded in the weekend though. Recommended for seafood/tuna lover.

Nice place. Extraordinary tuna (ask for the out-of-menu choices). It is a little overcrowded in the inside and there is too much noise at the outside.

Great place with basic traditional food cooked with love. But why so hectic service? To get more guests through?