Ray Q.
Google
The best cocido in Madrid, ES with elegant dining in a traditional Spanish bar (not a typical US bar) this is a restaurant serving the best Spain has to offer in cocido (stew) that has chorizo, chicken, beef and ham hock (cured) with a ton of chickpeas as well as veggies-potatoes, carrots, cabbage, and a type of matzoh ball. It’s all super delicious and very Spanish. For dessert I loved the rice pudding. Make a reservation for sure especially closer to 1300 hours.