Taberna de La Judería de Vejer

If we could give the service at this restaurant an 11 out of 10 we would. Rocío our server was excellent. She described to perfection every dish and wine pairing. The food was delicious and the views exceptional. A must try in Vejer de la Frontera.

Arrived around 1:40 pm and was asked to be seated immediately. To my surprise there was a Terrace offered and that is what we chose. The Terrace has an amazing view of the beautiful town. I ordered salad with goat cheese, walnuts, raisins, mixed greens and a balsamic glaze and oil dressing. It was absolutely delish but it was 12.50 euro on menu which I thought was pricey but then it was 14 euro on our check. Be mindful there is also a service fee which is basically a seating fee 1.40 euro. There are also additional charges for olives and bread if you eat them. They bring them automatically. If you don't eat them you're not charged. So if you taste and don't like, you're charged. This is not told to you when you are seated so if you are not used to this you might get surprised. My hubs ordered the 15 euro burger which came with a small side of fries. He said it was one of the best he'd ever had. The food is delicious. The value is worth it if you sit on the Terrace. Be mindful of what costs should be and any additions. I gave it a 4 because I don't like incorrect pricing and surprises added to my bill. The view was superb and food delightful.

The view is to die for. Absolutely worth it. Lovely service, everyone is smiling even if you don't speak Spanish. Food is delicious. Cheesecake melting in your mouth. Better to make a reservation ahead but even if you don't, the wait shouldn't be more than 15 mins. 10/10

Cosy and warm restaurant, feels like a nice living room, with helpful and joyful staff. Very tasty and diverse foods, goes perfect with the local wine. Also a lot of vegetarian options! Would definitly go here again.

Beautiful restaurant with stunning views. Try to catch a table on the terrace with the view. The staff was very friendly and helpful. Excellent wine selection with local wines. We were not impressed by the food. We had the Falafel with Tsatziki as a starter, delicious. The main course was burned tuna which was tasteful but boring, you just get the tuna on the plate, nothing else. The Tuna with papas fritas was very dry and overcooked. The desert was a cheesecake with strawberry ice cream. The cheese cake was slightly warm (microwave?) but tasted terrible. We complained and got a fresh one. The ice cream was delicious. Probably the chef is a bit tiered from the from the season. We did not have to pay for the desert. As said, good service.

The most amazing little restaurant in Vejer! My go-to for every visit. The service and food and views are impeccable. I’ll keep coming back for years to come! Highly recommend the mushroom paella and the grilled fish.

Quite expensive but the food was very good! We ordered the Blinis de manzana, hamburger medium rare, carpaccio and the chicken pastela. The blinis were sensational! A definite stand out! The hamburger was surprisingly great and cooked perfectly. The carpaccio delicious. We didn’t love the chicken pie, there was icing sugar around it which we found really odd and didn’t enjoy. The wine was good but expensive. All and all would definitely recommend.

My partner and I have eaten here several times now and it is our favourite place. The owner, Mario, knows so much about the food and wine and is incredibly friendly. The food is always perfect we absolutely love the tuna here it is so fresh. And the view is absolutely stunning! We've brought several friends here as well and everyone has loved it. Definitely a place to enjoy and wonderful meal!!