Taberna del Alabardero Madrid - Restaurante Palacio Real

We went there for dinner and we were totally disappointed. The food was horrible, the suckling pork was definitely reheated multiple times as it tasted so bad that we had to stop eating before feeling fully sick. I'm unsure how they have +4 stars..

The food, the service and everything was absolute PERFECTION. We had a group of 12 on Sunday evening (08/06) that we booked ahead of time. The staff was very attentive, friendly and the food was out of this world. The restaurant is very traditional and has a lovely charm to it. I personally felt guilty of not being able to finish my main dish it was that good. If I could give them 10 stars I would! Thank you to everyone who made our evening a very memorable and amazing!

I recently had dinner at Taberna del Alabardero, tucked near the Royal Palace in Madrid. As soon as I entered, I was drawn in by the timeless elegance—rich wood panels, vintage artwork, and ornate light fixtures that transport you to a refined yet comfortable era. I began with creamy croquetas and a glass of vermouth at the bar—classic, indulgent, and deliciously comforting. For the main course, I chose their slow-cooked oxtail stew: tender, richly flavored, and perfectly paired with crisp vegetables and buttery jus. The garlic prawns arrived sizzling, aromatic, and full of depth. To finish, I savored a delicate crème catalana—silky with a crisp caramel top. Service felt professional yet genuinely warm. The staff guided me through the menu thoughtfully, kept my glass refill prompt, and maintained just the right pace—attentive but never intrusive. The atmosphere strikes a splendid balance between stately and inviting. It’s the kind of place where you can linger over dinner, enjoy good conversation, and feel you’ve stepped into a refined piece of Madrid’s culinary history. Taberna del Alabardero delivers satisfying, well-executed Spanish dishes in a richly atmospheric setting—ideal for a special meal near the heart of the city.

Delicious food and great service in a traditional setting. The shrimp were incredible! Friendly staff and relaxed pace made for a great experience overall.

We were a group of 7 and had lunch in an attractive small private dining room. We hadn't been here for a long time and were impressed with the quality. We were regular customers in the mid-1970´s when it was run personally by Padre Luis Lezama. His legacy lives on.

This place has been on my radar for years. I stopped in for lunch on a busy Sunday but was a little early. Managed to get a great table just inside past the bar. The classic Spanish dishes here are authentic and delicious. Garlic shrimp and rabo de toro both cooked and presented perfectly! A selection of tapas from the bar makes the meal complete. Also, plenty of wine to choose from. Service is professional. As we were finishing, the place was full, so go early and enjoy.

Such warm welcome and perfect service. I had 5 or 6 tapas, each better than the next one. I highly recommend.

What a gem! On Christmas it was hard to find a place to eat. By chance, we chose this place. And what a pleasant surprise!! This is an establishment with history and it shows. From the moment we stepped in, through the pictures on the walls and the transparent kitchen. The dishes were very tasty, not overpriced and beautiful. We were too full for desserts, but received one, on the house, and it was delicious. We had cured salmon to share as a starter, lamb chops and ox tail as main, water, soda and a glass of red wine. Total 95 euros. Highly recommend.