Dan Naveh
Google
What a gem!
On Christmas it was hard to find a place to eat. By chance, we chose this place. And what a pleasant surprise!!
This is an establishment with history and it shows. From the moment we stepped in, through the pictures on the walls and the transparent kitchen.
The dishes were very tasty, not overpriced and beautiful.
We were too full for desserts, but received one, on the house, and it was delicious.
We had cured salmon to share as a starter, lamb chops and ox tail as main, water, soda and a glass of red wine. Total 95 euros.
Highly recommend.