Taberna Doña Casta

We waited for table outside for 20 min, the table was outside then the waiter come and asked to wait for ordering, we asked for 4 croquetes but kitchen committed mistake and brought 7, the waiter told us that there were their mistake and we were happy, the croquettes were good but not delicious but we have also ordered huevos estrellados with ham that were really delicious 😋, the bad thing is that when we were asked to pay they charged the 7 croquetes and I paid without complaining but I told the waiter and he simply ignore...

Oh, Taberna Doña Casta. What a culinary journey that was—straight into the depths of regret. Let’s start with the croquetas. They were… fine? If you’re into fried mystery goo that vaguely resembles food, you might even call them “okay-ish.” I guess they were the warm-up act for what came next: Huevos Rotos con Gulas, a dish that will haunt my taste buds forever. Imagine half-cooked potatoes, somehow both soggy and underdone at the same time, generously salted to the point of culinary assault. Then drown them in enough oil to make OPEC jealous. Finally, crown this masterpiece with some unidentifiable, rubberized “gulas” that probably fell off the assembly line at a plastic factory. Voilà! Bon appétit. But credit where it’s due—the beer was good. Then again, it would have to be, because you’ll need several pints to wash down the taste of regret. So yes, if you’re looking for a place where edible rubber meets greasy chaos, Doña Casta is your spot. Just… maybe eat beforehand.

Staff was friendly and recommended us the fried eggs with fried potatoes topped with cheese. It was muy bueno! The croquettes were delicious too.

Nice place for Tapas, great value. Opens at 8pm for dinner but we went at 745pm and it just opened so we were the first to get in. Great service by a new server. Croquettas were excellent and so was the Heuvos Rotta. Value for money and good vibe.

Croquetas are excellent and they have many to choose from. Service is so-so, yet worth a stop.

Beat croquetas yet. Black rice & squid and cabrales fantástic. Balacalo good too. Good service. Not too busy.

Best place to eat the spanish Croquetas. If you love cheese try the one with Cabrales (blue cheese). It gets really crowded and the usual here is eat at the bar but with a little bit of luck there like 8 tables where you can sit

The place is always full of people, there reputation on “ croquetas” is remarkable.