Yamile R.
Google
Great tasteful Spanish food at this cozy spot in downtown Antequera. I was in a party of five and we had several dishes to share. The highlights were two specials: carrillera (pork cheeks) with fries and arroz caldoso (soupy rice with beef carpaccio). Excellent dishes!!! We also had some tapas that seemed to be typical of the region, like cojonudo (blood pudding and quail egg on a small piece of bread), porra antequerana, which is a cold soup or cream typical of the region. The clientele seemed to be a mix of locals and foreigners. Reservations are encouraged as it is a small place.The waiters seemed to be very aloof at the beginning, and some times would not respond when called but they later became more attentive and talkative, evidently as their workload diminished. All in all, we had one of the best lunches we've had in Andalusia. Thank you, Rincón de Lola.