Taberna Entrefinos Almería | Bar de Tapas, Restaurante, Cocina Tradicional

I have been to this restaurant many times over the years and food has been excellent and the service. But the last time the plate portion size was horrible. The prize was the same we spent 250€ for 8. But we didn’t eat. Ribs 26€ for 4 small ribs, 8 people one white bait each. 8 small white bait for 24€. Guys you are taking the Micky especially when you can go around the corner which we will do from now on and get a full plate of fish and meat. Was the food great yes, but portion size for the prize. No. Service was ok good as normal, but sorry you lost a customer.

The server was well-informed and very passionate about the menu. Service was excellent and very attentive. I had the duck breast and secreto paella, and my lord, it was the best I've ever had. Very well seasoned and the meat was cooked to perfection. Truly a delight. The ajo blanco was very garlicky as well, which I prefer. Their cheeses were also excellent. In fact, the highlight of the braised jamón tapa was the rustic parmesan on top. I will definitely be back!

Nice place with quality food and vast vinoteque. Portions aren't huge, but quality has a price. Highly recommendable. Again visited and still strong!

The food is superb and the service even better ❤️. Highly recommend!!!!

We ate very delicious food here. And the service was excellent. The only thing we didn't like was that when you sit outside you can smell the cigarettes.

Overpriced! Not a bad place, clean, regular service but the food doesn't correspond with the prices. I went there to get some "tapas" and the waiter only gave us the Dinner Menu, even after I mentioned I wanted tapas, of course a small amount of Hamm and salad for 28 € is overpriced. And at the end, I ordered a 5 € dessert to share it with my friend (in the menu mentioned it was for up to 2 persons), and they charged us 10 €, even though it was written 5 € on the Menu.

Four of us ate here and the food was amazing. The steak was cooked to perfection. Great desert as well.

The Bacalao al pil pil was not very good the sauce just seemed like olive oil and butter that had split. And the fish even though it was cooked had a very slimy taste in the mouth. Stick to the tapitas menu. As you can seen the fish was well overpriced.