Roz Edwards
Google
Nice food. Limited veggie and vegan options, but they still did some nice plates of tapas for me.... including, potatoes in garlic oil, garlic mushrooms, artichokes and fried courgette. Very authentic Spanish traditional bar, tapas place, worth visiting. Some of the staff speak some English, some hardly any. We went on a rainy day, and it got full quickly, at lunchtime. (October as well.) In the summer people queue up to eat/ drink here.