Taberna Misa de 12

I ordered the grilled pork shoulder, which was the best one I've had so far in spain! Waiting for food needs your patience, but on having the first bite, you will know it's worth it. Will happily visit again.

A very fine dine place and everything was so perfectly done. It's a good idea that they made their menu like a newspaper. They made some inventions on the source which is really good. But apart from that, the dishes are traditional ones. The waiters are very friendly especially two of them. One organized the table very well and the other gave a very good introduction to their menu. But somehow we placed the order we saw the whole picture with the third waiter. So the missing star goes to the little imperfection in the service and a lack of signature dish. Still, highly recommended!!

Lovely little restaurant overlooking the plaza. We were there around 8pm, and it filled up quite quickly. So come early for a good spot, because there are very limited seats. The service was amazing. The host was attentive and made sure we have the best of Ubeda. Would come here again if we visit Ubeda again.

Great plates, beautiful location, very friendly staff. To be noted that the place is quite small, so it may be difficult to find a table. However, it is worth waiting for.

One of the best restaurants, if not the best, I visited recently. I came a moment after opening, but all tables with square's view were taken (be early as it's highly popular place). The service was a bit slow (there's only two cooks and one waiter per floor), but it gave more time to enjoy the meal. I ordered three different meals and all were great. Typical Spanish cuisine, but not typical taste.

Excellent meal here, broad? beans with eggs and ham and suckling pig. Both delicious. Tapas tasty too. Local red wine and alcohol free beer also very nice. Seating is on stools. Helpful waiting staff working hard as it’s rightfully busy. Get there early but it’s also worth waiting for.

We had a delicious dinner here, sat on the terrace at a table with gorgeous views of the square, surrounded by the beautiful, historic, stone buildings of Ubeda. Our waiter Rafael could not have been more attentive and charming and made the evening really special. The ambience of the restaurant was relaxed but buzzing, every table packed (we were so glad we’d pre-booked). I had grilled cod and my partner had Iberican pork and patatas a la pobre - all delicious. Lovely wine, and the Luis Felipe brandy at the end just rounded it all off to perfection. Only thing missing was a few vegetable accompaniments with the fish/meat wouldn’t have gone amiss, though its not uncommon in Andalucia for restaurants to forget the vegetables. Other than that, a fabulous place - would definitely recommend.

Small characterful informal and popular restaurant on the edge of a beautiful but quiet town square. Outside seating area. Fairly extensive menu including local specialities. Lovely quality food at very reasonable prices. Helpful staff and excellent service. Would go back.