Patricia B.
Yelp
The front of this new venue can be deceiving as the interior is hard to see and a bit dark but this long time old Chinese restaurant has been transformed into a lovely, sophisticated dining spot. The decor is well done with high ceilings and a spacious dining room and bar area. Really. A transformation! We did not have a reservation, on a busy Saturday evening, so arrived early in hope of a table. Though the place was already very busy, and the bar area was full, the nice hostess sat us, quickly and graciously. Everything from there just kept getting better. Our server, Elijah, was terrific, showing much patience and knowledge explaining the menu and answering our myriad of questions. We were there in the waning minutes of "oyster happy hour" and ordered our favorite loyal oysters "Bar Harbor Blondes" and their specialty cocktail. Perfect. Following Elijah's detailed explanations...we shared the seared yellowfin tuna app..which was one of the best dishes we've ever had. Generous enough for two, and as the following dishes also demonstrated, a work of culinary art. Husband ordered the game hen entree, which again, was beautifully presented, generous portion, and terrific combination of flavors from the accompanying squash to the flash fried prosciutto accent. Perfectly cooked. I had the lobster bisque, and it, too, was inventive (and as a Maine resident to decades, I've had many lobster bisques). Husband tried a 2nd cocktail which was fun...with flamed rosemary accent. Then, their expert server regarding desserts, Kevin, came over and patiently, informatively, described their wonderfully inventive offerings...it was hard to choose but we ended up sharing the flourless chocolate tart...OMG...just the accompaniments of rich cream, deep chocolate, a toffee crumble and...a toasted marshmallow/fluff were incredible. Easily enough for 2 and we couldn't even finish it! Then partner/owner Dan stopped by to say hello and describe their plans for staying open until 1/1/26 and reopening in March with future visions of a rotating menu, etc. He described their brunch menu...a Mimosa cart! From the very beginning to the end of the meal, we both said Table Salt is one of our best meals ever...and we eat out a lot in many cities/countries. Our only suggestion would be for the owners to review ways to lower the overall noise level...which did make it difficult to converse at times. Noise baffling the high ceiling and large dining areas would contribute to a better experience but these owners are experienced in restaurants (Nashville) so I imagine that will eventually happen. We can't wait to return and try more as the menu offers so many great options.