mariana A.
Google
Still thinking about last night’s dinner at Table8, Mulia…
Taste? We'll get to that. But first—the warmth.
This place doesn’t just serve food, it serves hospitality that feels like home.
We were taken care of by Mba Nanih and Pak Marullah, who made the whole experience feel personal and heartfelt. Mba Nanih welcomed us like family and even brought out her favorite dishes (you have to try the mango salad and jellyfish!). Pak Marullah was just as thoughtful—offering us food like a parent making sure their kids never go hungry 😅
We left full, happy, and already wanting to come back.
Now… the food.
Dim sum? On a whole new level. Fat, juicy fillings.
Salted egg pao = UNREAL.
Crispy onde-onde, airy sweet potato balls with pandan filling.
Grill station: salmon, lamb, beef tenderloin, tiger prawns.
Soup station: not a single miss.
Usually we dine at The Café when visiting Mulia, but this was our first time at Table8—and it blew us away.
Unforgettable. Definitely not our last visit.
📣 Psst... weekend promo in August: only 339k/pax (from 600++k!)
Trust me—this is your sign to go. Say hi to Mba Nanih and Pak Marullah for us!