Tabor Hill Winery & Restaurant

We had reservations on a Saturday evening at the end of June and food and service were great. We have been coming here for many years, it is one of the reasons we come back to this area year after year. We started with the bang bang shrimp app, it was really good and the perfect size for two people. We were then brought our soup and then dinners. Staff was very pleasant and attentive, food pace was spot on. We had the prime rib special with garlic mashed potatoes with green beans and prime filet with green beans and Gouda cake. We both enjoyed our dinner so much we had to take dessert home. :)

This review is for the restaurant, not the winery or vineyards. Our experience, sadly, could have been better. First the good: The venue is pretty. We made a reservation and were seated fairly quickly. But the restaurant was very noisy. Tables all next to each other. Felt kind of like a cafeteria. But the views of the vineyards were nice. The waitress was very kind, but service was S-L-O-W. I mean like it took a long time for anything to happen. We did get water right away, but then we waited and waited to order food. Finally, ordered food and waited... like we're talking an hour. Ordered dessert.... waited 30 minutes for thawed cheesecake. Staff seemed new, unsure. The waiter dropped cups at least twice, not a big deal, but just felt a bit jarring. There was ice in some people's waters but not in others (not ours). Now the food. First, the bread was delicious. Menu says it comes with whipped feta cream cheese, but it came across like garlic butter to my taste.... and we're talking SPICY garlic. It wasn't bad, but our breath was after, LOL! It was actually very tasty. Olive oil might be good with the bread. My husband ordered the prime filet, which was decent, but they put some kind of shaved things on top that reminded me of tortilla chip strips, didn't enhance it. The food felt kind of like Applebees or something. It tried to be special, but came across as sub-par. I ordered the raspberry chicken. The description just says "Our classic raspberry chicken". I was hoping for a grilled chicken, but no. It is very fried. Encrusted with pecans, which sounds good, but it was just so dry. Felt like it had been under a heat lamp. My mashed potatoes were bone-dry and cold, actually crumbled apart. It came with asparagus, but the worst part.... the raspberry sauce. It was basically like a sugary sweet dessert sauce, and everything was swimming in it: raspberry mashed potatoes, raspberry asparagus. For $34, I was hoping for something a little more fresh and special, maybe a glazed grilled chicken breast with a sprinkling of pecans and a drizzle of raspberry? Three choices for dessert: raspberry cheesecake, blueberry cheesecake, or flourless chocolate cake. Wish they'd replace the blueberry (my choice) with something else. It tasted like a cereal bar. It was cloying to me, and I have a sweet tooth. Flourless chocolate was yummy, but very rich. It all felt like it came frozen and was thawed. Not very "real" or fresh feeling. Just re-reading my review it sounds really snobby. I'm sorry for that. The place is nice and deserves a chance, but I just thought some feedback might help management to improve. I hope so. I'd give it another chance for faster service and fresher ingredients (maybe locally sourced)? Also, a little local artwork or a history of the vineyard in photos might be nice in the entryway on the big, blank wood wall. Maybe some sparkly lights? Partitioning the dining area somehow might make it a bit more intimate. Just a thought. They did seem to seat families with kids a bit apart from the couples, which I appreciate. We love kiddos! But when you're out for an expensive, intimate evening, it's nice to have a bit of quiet atmosphere. Hope they can make some little improvements. If so, we might try again.

Greeted rudely by Quinn. We had a reservation and was greeted with an attitude by Quinn with what can I do for you guys? We informed him of our reservation. He replied with well we are very busy and it’s going to be a very long wait. I said to him so there was no point in making a reservation? His reply was not really. A server witnessed what was going on and could see we were upset. She said there is a table opening up right now. We were seated 5 minutes later to see at least 5 tables open in the dining area. We waited about 20 mins not being greeted by any server. We then asked a server do we have a server? She then helped us. She was at least nice. The food was delicious. We both order the filets in wine sauce with a bottle of blueberry wine. Steak was cooked perfectly. We finished off with the blueberry cheese cake which was really good. We were also planning on enquiring about a wedding but unfortunately the staff really pushed us away from that which is a shame because the food is fantastic and so is the property. Staff needs better training for sure!!!!

We had a beautiful time. Enjoyed the wine and food. Staff was friendly and food was delicious. Will visit again.

It's been a while since we visited this special place. When we were touring Michigan we were looking for a unique place to dine and that's how we found Tabor Hill Restaurant and Winery. Great selection of local wines and the quality of the food plus the view you can have on the outside patio when the season is on. Great experience I will be happy to visit this place on my Exploring Michigan this year 2025

An excellent place for dine dining. Great selections of appetizers. The wines are fantastic. The desserts are amazing. You have a view of the vineyard through the dining room windows. Ample parking for everyone. Every dish that was served to our party was well presented and delicious. We enjoyed the wines from the vineyard and had a good time toasting our friendships. A truly amazing experience for wine lovers in the area

My husband and I were wanting a winery with a restaurant within the area with a full menu at sunset and Tabor Hill checked all that box. Glad we gave it a try. I had mistakenly reserved for 7 pm and we got there at 5:30. The host was very pleasant and accommodating and seated us right away. It wasn’t busy at that time. Our waitress was very friendly and attentive. We sat at the patio and enjoyed the beautiful scenery with our wine. My husband got the Syrah and I the Gewürtztraminer. I loved mine because it was a little sweet just like how I like my wine. For starters, we ordered the Chef’s Charcuterie! Everything in it was perfect! Couldn’t finish the cheese wedges because there was plenty of it. We went with the Dinner for Two on a Thursday night. My husband got the Top Sirloin, medium-rare. He said he really liked it, but it was more on the medium side. Mine was a Berkshire Pork Chop. In my opinion, it was under seasoned, but it was perfectly succulent. Loved the blueberry chutney that came with it. From the menu, it said it came with roasted potatoes and broccolini, but I got mashed potatoes and mixed veggies instead. We didn’t get a heads-up about it either. But it was still very enjoyable! We finished the evening with a caramel cheesecake that my husband and my daughter truly enjoyed! Overall, we would love to come back again next time we are in the area and maybe do the wine tasting as well.

I had the Wagyu burger. It was phenomenal. Much better than I expected it to be and the butter fried Brioche bun was prefect. Their fries are delicious also. Service was okay. The server didn't check to see if we needed anything after we ordered, which is kind of a minimal expectation for a place that's $50 for a meal and drinks. The atmosphere was good. I didn't really like that the stairs from the balcony was roped off with a sign restricting access. That was overly confining and leaves a sense of herding that is distasteful.

Visited this location because they allow dogs. Much appreciated that they allow dogs but there are restrictions. I wish I would have know that we would limited in menu items because we had the pup. On this occasion we were really looking to get lunch and options for outside were extremely limited. Overall, we had a good time as we really did enjoy the bruschetta which was full of strawberries, goat cheese, balsamic vinaigrette, and I believe arugula . We thought that the bread for the bruschetta was very unique as it was soft and pillow. Definitely would recommend getting bruschetta from this establishment. For my wine tasting I got a flight of the dry white wine and it was OK. My favorite of the four was the Pinot Gris. I thought that I was going to prefer the Albrino, but unfortunately it was not to my taste buds liking. I would say the wine tasting would've been better at the wine bin cold but the wine felt very room temperature and I did not enjoy that. On occasion, they were doing an event of rosé and croquette and it looks like a really nice set up. However, we left because we were really hungry and so that factored into not spending as much time there.

Beautiful setting inside or out. We have sat outside and listened to music while overlooking the vineyard. We had appetizers and wine of course. We also went here for dinner one night. Sat inside near a window. The food was amazing, as were the drinks (wine and Irish coffees). Service has always been top notch. We look forward to going back here.

Food service was just ok. Sat at our table for 15 minutes and finally asking a waitress for assistance. Food was not hot. Everything warm as tho sitting under a warmer all night. Wine was ok. Not full bodied. Not sure we will ever go back. Not worth it.

For a Saturday you think they would have more than two people taking care of doing the samples. The two employees were polite but there was no time to give us any information about the winery or the wine. It was the equivalent of a fast food wine tasting. There was no where to hang your purse or sit down. It's a shame that their goal is to get you in and out as quickly as possible because we enjoyed a number of the wines, but only one bottle was purchased between the seven of us.

Good wines, nice winery. I've been here before covid and recall the restaurant being amazing food wise but after having lunch yesterday there we weren't that impressed. It was okay but nothing amazing. Just food to get us through the wines. The views of course are nice but after wandering to round barn it was more lively there and wished we went there earlier.

Not a huge fan of the wines but dinner was great! I just felt a bit rushed through the tasting but that's fine. We did come in 1/2 hour before the tasting room closed so I get it! We sat at the bar on a Friday evening because it was packed at 7pm. We did the bread, burger and some jalapeno dirty martinis. Service was good. Bartender was really slinging the drinks so things were a bit slow but to be expected on a Friday night!

Our buster (a young woman) was flat out rude. She didn't bother to say "excuse me" or may I take your plate ~ just announced, I'm taking your plate now. Unbelievable. What happened to basic manners?!? We even informed the manager "Jacob" and he didn't seem to care one bit. Terrible service and no accountability. John & Annette kolovos

This winery had stunning views and also a fun hiking trail right next to it. The service for the wine was very quick. I really enjoyed all of the wine I tasted there. The food service was slower than i expected however I was with a really large party. The food itself was very good. I had the Tuscan chicken and the flavor made it's way through the bread so it was really good. My only regret was not picking up a bottle of wine to bring home, but hey now I have incentive too go back!

We spent a beautiful end of summer/early fall Sunday in SW Michigan. When we learned that there would be live music on a beautiful Sunday afternoon, we headed here. The singer was great, the weather was wonderful and the wine and flatbread pizza were so good in the outdoors! So glad we came today. We'll be back!

Environment is amazing. Food is very good - wine is quite enjoyable. Service is friendly. One of our favorites in the area. Highly recommended!

Beautiful place our second to last stop on our winery tour. I loved the customer service here ,out of all the rest. It is more expensive for tasting here but it's a more elevated experience as well. We were feeling pretty good after leaving here. The wines are definitely for beginners they pa know a punch ! The outside grounds were amazing!

As a new member I was so happy experiencing the place. Wait staff was very nice moving us out to the patio when we asked. The wines, and appetizers were delicious. It's such a relaxing place to go for the evening and savor with the sun setting. I can't wait to come back with the wife.

I have been going to western Michigan to wine taste since before they charged for tastings--that's a LOOOONG TIME! Tabor Hills Winery & Restaurant is among the best and I'm glad I spent my birthday there this year. I don't like all the post-COVID changes, but all the wineries have made many so it is what it is. I urge you to visit! Ask for Stevie-Ray! She is a SUPER STAR!

To be brief, we were disappointed and will not be returning any time in the near future. Made reservations for Valentine's weekend, being busy that day we had to wait to be seated (in spite of having reservations). We stood and waited in the lobby/wine tasting area. Apparently, they have no waiting area to accommodate/seat waiting guests, or if they do, nobody cared to inform us. Once shown our seats we were left to put our coats on the floor. Apparently, they have no coat check, or if they do, nobody cared to inform us. What about hanging them on the back of the chair? As we were dressed up, we were wearing long coats, so besides being tacky, draping them on our chairs wasn't an option. Further, IMO they had so many tables packed into the room that they should have just put in picnic tables and squeezed a dozen more folks into the space. Our server came to the table in a reasonable amount of time, but once we ordered our wine we waited so long we discussed just leaving (and wondering if they'd even notice.) Our server was friendly, and there appeared to be an abundance of staff, but we were often left wanting or waiting, so we wondered if she lacked training or experience. We had to ask for water. Seriously?! That's not how an upscale restaurant should operate, but they made up for it by waiting for us to ask for refills. Again, we considered leaving as we waited an inordinately long time for our appetizer. Sure, it was Valentine's weekend so they must have been busy. True - it was and they were. But shouldn't we expect a seasoned establishment advertising specifically for Valentine's day guests to anticipate a good turnout and be ready to rock a full house? It appeared they were not. I will say that the food was tasty and portions more than met expectations. That said, it seemed that they're not preparing their famous raspberry chicken the way they have in years past. When it was time to pay, the server brought over the handheld device to run my card. I was surprised and quite uncomfortable with her literally watching over my shoulder as I filled out the tip and signed. Did she think I was going to walk out with it? Very rude! Each little shortcoming, in and of itself, wasn't really much of a thing but as they stacked up throughout the evening they served to tilt the scale toward an overall negative experience. This wasn't a quick bite at a burger joint. A better experience is to be expected from a high-dollar establishment fancying themselves to be top tier.

Outstanding food and ambience here--actually even better than the wine. On a Saturday around 1pm we were seated in an amazing spot with views of the vineyard on two sides--but there were many more cozy spots throughout the building. Would be a great place to come and dine on a warm summer night as there is amazing outdoor seating next to the vines. As a dry red drinker, I thought the wines were just ok. But this is still the spot I would take visitors for a meal--the service and ambience were impeccable. So much attention to detail. And those rolls!!

Tabor Hill is one of my favorite wineries up in Leelanau on the Mission so I was glad to stop into their other location. Gorgeous space and vineyard and super attentive and friendly staff. Loved the wine! They allow kids and dogs as well so that was a plus!

The food was some of the best food we have had at a winery. The raspberry chicken was a hit as well as the fried green tomatoes and sushi (only served on Sunday). Very friendly staff!

Menu and food are lackluster, which is a shame. Ive had many memorable lunches/ dinners at Tabor hill. Service was bad, we had to reorder because she forgot my wifes selection, drinks check back/ check down etc was awful. Timing, refills everything was late , long or never showed. Appetizer was meh, I ordered the smoked turkey dip...i got a flew slices of deli lunchmeat that was dry, on a Gonella roll. And the final straw...a hair in it My daughter had the trout w capers and lemon and some grilled asparagus. It was actually pretty good amd she enjoyed it. This was neither great food, great service or a good value. Stay away, this is engineered food made for extracting money as quickly as possible from wine tourists. Again...a shame because at one time Tabor Hill flirted with actual greatness, we have been coming here for 25 yrs. Read the reviews...they tell a predictable story arc. Will never return ever.

We've been here several times over the years, but hadn't been for.a while prior to our latest visit for our anniversary getaway weekend. My wife and I enjoyed the restaurant with the scenic views. Tasty food and friendly service. We went outside for a wine tasting (not an indoor option for tastings on the weekend anymore, apparently) and encountered some disappointments: - It's not a true wine tasting experience, as you can no longer select the wines you want to try. There are three pre-chosen "flights" you can choose from. - Once you choose a flight, the wine is served in plastic cups on what resembles a muffin box. - In past experiences here, it was always nice to chat with the server about the wine, etc prior to tasting each one. That personalized experience doesn't really exist in this format. My wife, who is more of the wine drinker in our home, was definitely disappointed in all of these "cut corners." We proceeded to Round Barn, where we had much the same experience (same ownership), but made it to Dablon Winery later for an experience that definitely met our expectations.

New Year's Eve 2024 was my first experience at Tabor Hill Restaurant. The drive to this area is delightful during the day. However, our trek to the venue on New Year's Eve was a bit of a challenge on a moonless, cold, rainy, winter night, down slick backroads with no lighting. We arrived to a beautiful property, expecting an excellent dining experience. The complementary glass of wine was a nice touch. The room in which we had dinner was cozy with a wonderful fireplace. Although the tables were nice, there were too many in the room. They were not at full capacity, so removing a few tables for a bit more elbow room was doable. It also would have been nice to have a place to hang our coats as well. Our server was friendly, but was not very attentive. We observed her visiting the tables all around us, but we had to flag her down multiple times for water refills, steak sauce (they had none), and crackers to have with our soup (they had none). The wait was so long for a response about the crackers that we sent the (cold) soup back, untouched. Bread was ordered for the table. When the manager brought the bread out, he walked right up to the table, but did not put it down. Instead he turned on his heels and went over to a display case that had crashed to the ground moments earlier, and began having a conversation with two workers directly over our uncovered bread. When the bread was finally delivered to the table, the manager asked if there was a problem (not "is everything okay" or "is there anything else that you need"). There was not "a" problem, there were several. The service had been mediocre at best, and both he and our server were behaving as though they were tolerating us as opposed to appreciating our business by treating us with care. The lobster ravioli was delicious as well as the meat on the beef for two platter (the brussels sprouts and potatoes were not good at all). Our New Year's Eve dinner at Tabor Hill was disappointing at best. Do better

Oh through the forest we go.... At the end of the quaint hiking trail, we found a true gem! Tabor Hill is absolutely beautiful. We loved the property. We decided to sit out on the back patio area overlooking the vineyard. We decided to split a few flights and indulge in a a charcuterie board. It was perfectly paired with our wine choices. The food menu at Tabor Hill was quite extensive if you're looking for dinner options, too.

My friends and I came to the area for a bachelorette party wine tour. This was the second stop on our tour and our lunch stop. It's such a beautiful location! We didn't do a tasting here but had lunch and it was pretty good. As part of our tour package, we each got an entree and drink and shared an appetizer. I had the Philly cheesesteak sandwich with a side salad and a red sangria. I liked everything and it was a big portion. The bread on the sandwich was super soft and pillowy. The arancini appetizer was my favorite part. I could've had just a whole meal of those. The staff were friendly and I bet this would be a great location to spend more time. We dined inside on the enclosed porch but there was a bunch of outdoor seating out by the vineyards that looked pretty awesome too.

Third time doing the Michigan wine trail and third time visiting Tabor Hill. The wines are very good, and the grounds are amazing. Pro-tip: check out the walking trail that connects to Round Barn Winery about a mile away.

Great food, amazing service - fast and professional and the ambiance is very quite and upscale. Dress up and reserve your spot ahead of time. Lots of vegetarian options and the deserts are good and unique! Fish is fresh. Chicken was moist and tender. Fries were thick cut and crispy! Great family experience!

You can't beat the views. Food is good but service was chaotic. Said patio was closed. But then they sat people out there. Pretty disappointed the lounge area serves all wine in plastic cups. I paid $18 for a flight that was served in big plastic cups and the pours were barely in total a half glass.

Beautiful setting. We did the short trail walk between Tabor Hill and Round Barn. We did not look at the food menu before deciding where to eat but got very lucky with the daily lunch special option. The regular menu is a little pricy but everything was delicious. We did a wine tasting, you got to choose 5 wines and keep your tasting glass which is included in the price. There were some differences in the pour amounts which we found annoying, but overall a great experience.

My Daughter and I had lunch the fig and goat cheese flatbread. It was absolutely delicious, and a great compliment to their wines. Speaking of which, the wine selection was top-notch, with each sip as smooth as the atmosphere. The ambiance made it easy to settle in and relax, with a view that made every bite and sip even more enjoyable. Highly recommend for a laid-back afternoon! I can't wait to return!

Nice winery on the MI Wine Trail. We had a Delicious sweet flight and Live music! Definitely worth the visit.... bonus, they have a restaurant upstairs!

Being able to sip on some wine in a picture perfect setting is my favorite way to spend a beautiful fall afternoon. We didn't eat this time just did a tasting in the bar. You can also sit outside to do tastings right along the vineyard but it was a little too chilly for me. They offer a wine club membership for an annual fee that includes a couple other surrounding wineries. It's actually a pretty good deal. I bought a case of wine & had to have it shipped so I figured why not. I ended up saving $156 on the wine alone. Plus got 1/2 off the tasting.

Overall, it was just OK - the views were pretty great and I liked how they had three different tasting areas with different ambiance's, but the wines and flights were just ok. Our table got the dry red and dry white flights - the dry white group was much happier. I did very much appreciate the sparkling cherry on top of the tasting - it was like a sparkling mulled wine! But I was sad they were served in plastic cups with no explanation or tasting notes, that's usually my favorite part of a wine tour.

Visited back in July and it was wonderful! There was so much space to spread out and it was really nice to just sit and relax! The service was great and everyone was friendly. The best part was that it is dog friendly! Can't wait to go back!

The red wine demi sec is bad. I've been ordering directly online for 1yr + but recently something is off. I asked for a refund which was given. I then purchased at a local Binnys and it's been inconsistent. The recent batches have a bad smell and taste. I can't figure out what the problem is. I hope someone from TH can figure it out and post an update and apology.

Service first top 5 servers all time. Charcuterie and big salad and to full for entree all fabulous. Wine is always excellent

I have been here twice and enjoyed my food both times! They have been able to accommodate our larger groups (did call ahead for reservations) and we had great service both times. There are lots of gluten free options which is nice for our group as well. Pretty views of the winery from the restaurant as well. You can visit their sister winery, round barn, through the trails which is a lot of fun! Highly recommend doing this while here as well.

We did a wine tasting which was nice. On our third wine, we put our name on the list to be sat for dinner. We were told to check in again after we finished if we had not been called. We finished our wine tasting and hadn't had any communication about our table being ready so we went to the host stand. The two young hosts seemed extremely new, inexperienced, and disorganized. I truly blame management more than the hosts - I cannot stress that enough. Someone from wine tasting had come to the counter just before us and was sat. I asked about our table as we had put our name on 30 minutes ago and we were told we could sit outside but they had no idea when an inside table would be available. I said something to my friend like "Oh dang it, they forgot to put your name down". The young hosts said "Oh no, I have you here but someone came from tasting a minute ago and needs to be sat". It doesn't seem like there's any point having a wait list if it's not followed on a chronological manner? It didn't seem like the hosts had any idea how to handle waitlists, reservations, or a packed restaurant. We elected to sit outside and waited for 15 minutes and no one came to even greet us or bring water, it was about 95 degrees and so hot which was why they weren't using the outside area more. We walked back inside and asked if the bar was open seating after seeing some other people walk in and sit down. We sat at the bar and I asked if I should go order at the bar. The young hosts said "Yeah I think so but they should come check on you, it might be a while though". That's a super unspecific answer and we waited another 15 minutes again without even being greeted. For $30-50 meals, this is insanely abysmal service. I'm not sure why management didn't train or organize this situation better. We ended up just leaving which was unfortunate because the wine tasting experience was good and the food menu looked good and my friends and I had been super excited to try it. You just can't charge those food prices and have absolutely pathetic service though. On our way out, we saw one of the young hosts carrying in a table and chairs from an outside barn. I really think this is a management failure with training hosts and service staff. I've worked both before for years and this was a wildly disappointing experience - a few other people were also very frustrated and some people at the bar when we were leaving were saying things like "we should just give up and leave". Really tough impression from Tabor Hill restaurant, no plans to return.

Hey, it is a cruise to get here from where I live, but it is worth the drive! The food and service are great. The raspberry chicken is divine as is the filet. Nice selection of desserts to boot. We don't drink wine, but my dad loves it. Great ambience especially in the summer. Recommended.

I visited this winery with the whole family with plans to walk the trail, stop at the sister location at the end of the trail, and return for dinner at Tabor Hill as we'd read that it's both pet and kid friendly. While the sights and ambiance were nice, and the trail is well maintained, I was disappointed to find that being "dog-friendly" was selective as they did not have dining options to accommodate our party - and the neighboring winery was just not as nice. We walked the vineyard and trails but relocated for dinner. I think it's be a good option for a light afternoon - trails, tastings, and bites in the outdoor lounge. I'll give it another try next time I'm in town but with managed expectations.

I can't say enough about Tabor Hill. We recently did our engagement pictures here and they were beyond accommodating! We got tastings of the wine and took some pictures indoors with them. We asked to go to other sections that looked to be closed and take pictures, they all said no problem and kept checking in with us. Finally, we went into the vineyards to take our pictures and were able to go through and take as many pictures as needed. It's such a beautiful winery and restaurant, I can't wait to get our pictures back!!!

A great place for a romantic date night or for a day of wine tasting. You can enjoy the summer day outside or walk along the vineyards while enjoying a glass. Their wines are not my favorite in the area but they offer some good ones as well as craft beer and cocktails. The food is fantastic. Both indoor and outdoor is beautiful.

Best restaurant in this whole area. I had the rainbow trout meal and it was phenomenal! $30 for two pieces of fish covered in a lemony caper and lump crabmeat sauce, with green beans and potatoes. I couldn't even finish it because the portion was so large. I also had a charcuterie board which comes with fruit, olives, and pickles. We had truffle fries for an appetizer with a Dijon dipping sauce. All of it was fantastic. The sweet wine flight could please anyone. Discount on wine bottles purchased while dining. I want to come back to this region just to eat here again.

Tabor Hill's interior is absolutely beautiful, gorgeous windows that you can view the vineyards. It's very spacious and relaxing. They have a variety of wines and their food is excellent. I'd highly recommend the salmon jerky on the charcuterie board. The waitress was attentive and kind.

Nice Father's Day buffet. The prime rib was great, the ribs quite sparse. Coleslaw was very good Ambience is noisy, but that might be expected on a buffet Really missed the strawberry chicken Service was phenomenal

I've come to Tabor Hill a few times since my first expierence/last review and I have been recognized by my original waitress everytime which was honestly really nice.  My first review I talked about ordering off the brunch menu, one of the cheese & meat plates and the wine tour.  I would still highly recommend any of those things.  The decor hasn't changed- it's still as amazing as it's always been. Back in December 2018 my best friend and I went with her son to the brunch with Santa brunch buffet which was just wonderful.  He loved seeing Santa and sitting on his lap.  Santa also came out for a bit during brunch to interact with the kids and they loved it.  I would come to something like that again for sure. Most recently I finally got my husband to come to try some alcohol and one of the cheese & meat boards.  It was a great expierence and we even talked about coming back together for our wedding anniversary for a wine tour.  This is definitely a place to come if you're looking for a nice dinner without being forced to dress top notch.  You can get mimosas and pancakes in jeans and a basic shirt.  I will always continue to be a customer, even if it's not super often.

0 stars for the corporate drones who bought a bunch of MI wineries (including Round Barn which they proceeded to destroy) and turned unique drinking events into stakeholder value BS. 6 stars for Ron, the gentleman who poured my wine, for his genuine customer care & extensive wine knowledge. There are a lot of great MI wineries...avoid this conglomeration if you want a more intimate experience. Anyone who ever visited prior to the corporate takeover will be extremely disappointed.

We were at Tabor Hill today. Walked over from Round Barn. They gave us a buzzer for an outside table and we decided to walk in and see if we could sit inside. No tables there so we sat at a table in the window. The bartender asked if we wanted to eat if we needed menus ... we said yes. We never at anytime we're told not to sit there. Then menus and water were brought. As we reviewed them I'm assuming a manager walked up and said NO ONE will be waiting on you here. We all were so confused and said they just brought us menus and water. He said he's 16 he doesn't know anything. He then said the bartender also is tired and overwhelmed, how is that our issue? He then scolded us for sitting there which no one told us not to and actually addressed us and brought us menus when we did and said we needed to be patient and exercise patience. At no time were we impatient. We said we will leave.. no idea what you are referring to but maybe employees should be on the same page or how about a sign not to sit here. He treated this 55+ group who were looking forward to a nice time like criminals. None of us can believe it and will definitely share with our networks of hundreds not to ever go there. The bartender smirked as we left never made eye contact with us, as she shared with her customers how stressed and long her day was. Acted as if she didn't tell us to sit there and address us. Horrific employees treated us like dirt. It was a pretty woman moment- bartender lost out on a would be very generous tip from our group. We are thoroughly enjoying our drinks and food at round barn.. so much better here. Don't waste your time at Tabor Hill!

Great venue, views and people. That's how it gets ton4 stars. The wine is ok, there is better in the same region. We just went for a tasting and their cellar downstairs has a great vibe. In the summer, the big patio and grounds are great to use. Very welcoming and friendly staff! A good stop for your wine tour.

This has been a favorite place of ours to eat for years. We live 3 hours away and it's always been worth the drive. We have met our friends from chicago there many times and it was always a treat. We had our usual favorite, Raspberry Chicken, and it was beyond disappointing. It was so dry and the crust was like a brick and it tasted like it was made hours before and then microwaved. We were even up in the night with upset stomachs. I do want to say that our server was sweet and wonderful, so the service was good as always and the ambiance was fantastic. Hopefully this was just a bad night.

Tabor Hill Winery and Restaurant has been a long time favorite for us-I think we first visited in 1991. We no longer live nearby, but have made a point of visiting when we are in the area. I can say that after our meal on Saturday, we won't be back again.Service varied from unfriendly to indifferent. The server in the lounge outside said "she would be better when it was over" and our indoor server just didn't seem to care. The food was average. The winery is in a beautiful area

The venue is gorgeous, the drinks are amazing, the staff is amazing and friendly. The food however is a definite pass. I would go back but would not do an entree, but maybe drinks and appetizers. For what I paid, I definitely didn't get my money's worth with the meal, the chicken seemed like it was frozen and cooked quickly, the mashed potatoes lacked any kind of flavor, and the sauce was decent. Definitely visit them, totally gorgeous, but do the apps and drinks.