Tabule Middle Eastern Cuisine

Middle Eastern restaurant · Mount Pleasant West

Tabule Middle Eastern Cuisine

Middle Eastern restaurant · Mount Pleasant West
2009 Yonge St, Toronto, ON M4S 1Z8, Canada

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Tabule Middle Eastern Cuisine by null
Tabule Middle Eastern Cuisine by null
Tabule Middle Eastern Cuisine by null
Tabule Middle Eastern Cuisine by null
Tabule Middle Eastern Cuisine by null
Tabule Middle Eastern Cuisine by null
Tabule Middle Eastern Cuisine by null
Tabule Middle Eastern Cuisine by null
Tabule Middle Eastern Cuisine by null
Tabule Middle Eastern Cuisine by null
Tabule Middle Eastern Cuisine by null
Tabule Middle Eastern Cuisine by null
Tabule Middle Eastern Cuisine by null
Tabule Middle Eastern Cuisine by null
Tabule Middle Eastern Cuisine by null
Tabule Middle Eastern Cuisine by null
Tabule Middle Eastern Cuisine by null
Tabule Middle Eastern Cuisine by null
Tabule Middle Eastern Cuisine by null
Tabule Middle Eastern Cuisine by null

Highlights

Lebanese cuisine with vegetarian options, belly dancing  

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2009 Yonge St, Toronto, ON M4S 1Z8, Canada Get directions

tabuleyonge.com
@tabulemiddleasterncuisine

$$ · Menu

Reserve

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2009 Yonge St, Toronto, ON M4S 1Z8, Canada Get directions

+1 416 483 3747
tabuleyonge.com
@tabulemiddleasterncuisine
𝕏
@tabuletoronto

$$ · Menu

Reserve

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Last updated

Oct 26, 2025

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Claire

Google
Modern, airy, and relaxed atmosphere meets flavourful, filling dishes. The hummus and babaganuj to start were so good we forgot to take pics, the tabule to start was light, and the two mains we had (lamb skewers and garlic shrimp) were absolutely delicious. Highly recommend.

Mehr Gill

Google
Lovely cocktails. Fried eggplant was really good - aromatic and flavourful. Grilled tomatoes were more like a soup but pretty decent. They hit bonus with their location. Staff is a delight. Missed taking pictures of the food but would totally recommend. We went on a Saturday noon and dint really need a reservation, they have both outdoor and indoor space.

Sharaz Hassan

Google
A friend of mine highly recommend this quaint restaurant. Their staff were warm, welcoming, very polite, and helpful. They engaged in friendly conversation while explaining their unique and varied menu items. Their dishes were made to order using fresh, local ingredients. Everything we ordered was absolutely delicious. From their aromatic teas, to their flavorful appetizers and perfectly cook meats, rice and vegetables. Oh and let's not forget their desserts! If you're ever craving authentic Lebanese cuisine, I highly recommend this amazing restaurant.

Prachi Shailendra

Google
Went here for a girlie night with my girlfriends. Really liked their service, ambience and food! Although their rice felt way too much for the portion size of veggies and falafel, and bit dry, but that could be my personal taste.

Nidhi Agarwal

Google
We celebrated our wedding anniversary there ordering multiple items like lentil rice, falafel, turkish coffee, some side dish (not remembering name- some leaf was stuffed and steamed- had a tangy flavour) . Ambience was very nice and appealing. The roasted vegetables on lentil rice was to die for, properly charred still juicy and right seasoning. Had a great dinner.

Vanessa

Google
I went to Tabule for lunch today and was very disappointed with what I received. The chicken was good, but the portion of vegetables was extremely small. For $30, I was given a huge amount of rice, a pita bread, and just a few pieces of veggies, it felt very unbalanced. When I went back to raise my concern, the manager (or possibly the owner) told me “that’s how it is.” I find it hard to believe that vegetables are so expensive that you can only provide such a small portion, while filling the plate with rice and bread. It’s especially frustrating because my friends and I order from Tabule often, and the sandwiches, priced at $10 actually have more chicken and vegetables than the meal I paid $30 for. In the end, it feels like I paid extra money just for rice. Overall, I left very dissatisfied and disappointed.

Felicity Oguntolu

Google
I went there for a birthday dinner and it was a great time. I fell in love with the interior. The decor, lighting and music were cozy and inviting. I made my reservation online and made a note for a birthday cake/ dessert for my sister. I appreciated the fact that I didn’t have to remind them about it and it came with a candle and everything, just perfect! On to the food, we had the sampler platter with hummus + lamb, tabule and labni, with a side of falafel. The starters were so good, flavorful and delicious. Had to slow down so I don’t get full before the mains 😂 my dinner guests also said the same. For my main, I had the Kefta. I’m not new to Middle Eastern food so I just stuck with what I usually get. The lamb skewers were juicy and seasoned well. It was served with rice, grilled veggies and garlic sauce( my favorite condiment!). The rice was just okay, I have definitely tasted better and as someone who loves spice, I would have preferred a chilli sauce instead of hot sauce. But you know what they say, when in Rome😄 … I had the Beirut Sangria cocktail and I’m obsessed! It was so good, I could taste the orange blossom, passion fruit juice and the Prosecco. It was refreshing with the added mint and I haven’t tried a sangria not made from red wine ( this had white) so this was a treat! All in all, it was a great experience and I do not regret my choice. Especially because I took a leap at trying a restaurant I had never heard of or been to ( did my usual research from reviews, tiktok, 🤭etc). I would love to try their other locations downtown as well. p.s. the ambience of this place is a major plus and will probably be back just for that reason

Angela A.

Google
It was the perfect day to soak up some sun on a patio, and Tabule was the ideal spot to do just that. We were on a bit of a time crunch, so we let our server Manuela know in advance—and she totally came through. She gave us great tips on what to order for quick service, and we were in and out within the hour, fully satisfied. My friend ordered the fattoush with grilled chicken breast—hands down the ultimate summer salad if you’re into crunchy veggies over leafy greens. The crispy pita chips gave it a great texture. I went for the lentil soup, which had a lovely consistency—not too thick or heavy, just right. But the real standout was the Arnabeet - perfectly flash-fried cauliflower drenched in creamy tahini. I could’ve easily devoured another plate on my own. Shoutout to Manuela for being so warm, efficient, and on the ball. We’ll definitely be back.