Adam R.
Yelp
Taco Tontos is a Kent staple. You can choose takeout, eat in their small but eclectic dining room, eat on one of their tables on the sidewalk or order by phone and pickup in the window on the Zephyr patio, which is the option I would recommend.
What sets Taco Tantos apart from other burrito spots around here is the fact that they grill the burritos. It adds such a distinct flavor and texture that can't be matched. On top of that, it isn't a big chain, which is always a plus. I love their mild sauce too.
You can get a regular or an El Biggo. The El Biggo's huge, but usually a $1 or so more, so it's totally worth getting, and saving for lunch the next day if you can't finish it. A regular is good to order if you don't want to feel too full, but is still a good sized burrito.
A burrito will run you $7-8, but it can get a little pricey if you add toppings that don't come standard.
I've been coming here since I was a kid when they were located in the basement of the Loft. I always get a burrito, but I recently tried a double-decker taco, and oh my god. It's a hard shell wrapped in a soft shell, and queso holds it together. It was huuuuuuge, and was insanely, and I mean insaaaanely good. I can't stop thinking about it. It's hard to pass up a grilled burrito, but this taco would make me think twice next time.
Watch out for their daily specials. They offer really fun outside the box burritos a few times a week. Tonite, I got the Banh Mi burrito which had Vietnamese pulled pork, rice, house pickled carrots, cilantro-line cucumbers and soy sesame mayo. It was really good, and unlike what I'm used to eating. I've seen Greek, pulled pork and falafel burritos, and wanted to try them. They do Friday fish and shrimp tacos, they were okay, but not my favorite. It's real grilled fish, not breaded deep fried. Check out their Facebook page to keep up with those.
PS- if you do call in takeout, make sure to go to the left hallway when you walk in, they have a pickup window.