Tacofino

The food was amazing, especially the fish taco—it was perfectly seasoned and full of flavor. The tater tots were fresh, crispy, and paired with a delicious sauce and fresh vegetables. The atmosphere here is lively, trendy, and full of tourists. Be prepared for a long line and quite a bit of waiting time. but once you’re in, it’s absolutely worth it for the food and the vibes.

We tried a bunch of tacos, the crispy chicken burrito, and some tater tots, and wow, everything was packed with flavor! The tater tots were golden and crispy, and the burrito was seriously one of the best I’ve had. Just a heads-up: the place gets super busy on weekends, so be ready for a bit of a wait. But honestly, it’s worth it!

We had the fish taco, crispy chicken, and chicken gringa — all bursting with flavour and perfectly cooked. The atmosphere was relaxed and happy, with everyone enjoying the chill West Coast vibe under the sun. Keep in mind it’s a busy food truck, so expect to wait about 20–30 minutes — but it’s totally worth it. If you’re near Pacific Rim Provincial Park, don’t miss this spot!

Wow! The food was incredible for tacos. We were not sure what to expect but they were awesome. The Tatar Tots were an added bonus. I had the local Kombucha and it was very good. Would definitely recommend and would go back. It is busy so there is a bit of a wait.

It was exactly what we were hoping for! Despite the long line up, the staff kept things moving along. The fish tacos were fabulous and we each had a burrito - beef and crispy chicken. So nice to have a burrito where it wasn’t mostly rice. The flavours were incredible and we left satisfied. Highly recommend if you are in the area.

Fresh, flavourful tacos that are worth the wait! We were lucky to come during off season because this place gets insane wait times. When we first came mid June the line was nearly 3 hours long. This time wasn’t the case and we got our tacos quickly! The tuna taco was the highlight for us. Seared tuna along the bottom with a sweeter sauce on the greens and ginger on top, it was a delight! The fish taco had a phenomenal salsa on top. The west coast vibes are off the charts, and I will come back whenever I am in the area!

100% worth going. Thankfully the two times I stopped by the wait and lines ups were never bad. Maybe 20 minutes from lining up to getting my food. The Krispy chicken and beef tacos are AMAZING !!! I think probably the best taco I ever ate in Canada

Really an outdoorsy place. Place your order and wait, but worth it. Food came fast and was interesting and tasty. Was hard to find, didn’t see the sign on the road and the takeout place was at in the back around the corner. And there was a long fast moving lineup.

Famous for a reason!! The tacos are truly amazing! We had 4 tacos - beef, chicken, bean, and fish and all 4 were probably the best we've had. The burritos looked incredible. They're huge! Make sure you're ok with the wait. Even with a shorter line up - things take time because it's all made fresh. Definitely worth the wait!! We would definitely have again!! Don't be scared away by the line ups - you'll be glad you waited.

Service was very nice! Everyone seemed passionate and happy to be doing what they were, and the food was incredible, some of the best tacos I've ever had in my life, I'd have no gripes but the wait in the rain was rather long. However that's not much in their control Would recommend

We were here on a wet day in November so no lines at all. The place looks fantastic! Kinda felt like we were at Key West. Great beachy vibe for sure. The service was very friendly and you can tell every order is cooked as ordered. There wasn't any covered place to sit so when the weathers bad this might not be a spot. We stood in the rain and some ate in the car! The food is super fresh and full of "wild" ingredients. I use the word "wild" because I'm old and eat tacos all over the world. I love tacos.. These are just not your authentic Mexican Tacos we were used to or expecting. Our fault for not reading up more I guess. Sadly our ladies could not even eat their 4 beef tacos at all. My buddy and I enjoyed ours but really not our taste. This of course does not make them bad by any means! We are just traditional eaters I guess.. You could tell the ingredients were super fresh and they take pride in their product.

So worth the hype! We arrived at Tacofino 15 minutes before they opened, and there was already a group waiting in line. The food truck was covered in stickers, and had a small outdoor seating area, which no one was using due to the rain. The menu was pretty small, and the recommendation was to get 2 tacos if you're hungry, and 3 if you're starving. I ordered the Fish Taco and Tuna Taco, and my boyfriend chose the Pacific Cod Burrito. Once we ordered, we were given a buzzer, so that we could wait in the car. The food took longer than expected, but was absolutely worth the wait. Both my tacos were fantastic! The pacific cod in my Fish Taco was so perfectly crispy on the outside and soft on the inside, and went great with the chipotle mayo and salsa fresca. The Tuna Taco had a sesame glaze and two large pieces of pickled ginger. I was worried the ginger would be too much, but it was the perfect amount for the tuna. My boyfriend also loved the Pacific Cod Burrito, and we left happy and full. Would totally return in the future!

Tacofino is the Mecca of Canadian west coast tacos. Coming in a winter month definitely means a shorter wait but it's worth it regardless of how long the wait is. The fish tacos are absolutely unbelievable. They have the most perfect batter that is deep-fried to crispy perfection and the slaw and salsa on top vibe really well with the deep fried fish and creamy sauce. One fish taco cost $7.75 and it was recommended to me to order two in order to be full. I think I was a bit caught off guard by the price but after receiving it and eating it and seeing the size I understood. It wasn't just a dainty taco for the price. My husband got the chicken burrito for $15 which he devoured and thought was excellent and delicious. He found the guacamole in the burrito to really hit the spot as well as the sauce that went with the chicken. I have to admit eating fish tacos in the winter is a little difficult. I guess I have to say eating fish tacos after it has rained is very difficult and especially when the serving bowl is tinier than the two tacos.. Burritos are easier to eat in your hand anywhere but tacos require a table and a seat and unfortunately all the seats were wet and tables damp or covered in bird poop. We ended up scooting onto the corner of a semi wet table and unfortunately my taco lost a lot of its toppings. The crows were happy though. Anyways, if you are in Tofino definitely come check out this original Tacofino location. I can't quite recall if the Vancouver locations are as delicious as this food truck.

Tacofino was recommended to us by multiple friends. After a long day of kayaking in Tofino, we couldn't not try it - it is said to be a Tofino staple. The tacos themselves were great. I wouldn't say they're the most authentic tacos, but we really enjoyed the flavors and the quality of the ingredients. We ordered a fish taco, a beef taco, the pork and kimchi gringa, and the watermelon basil freshie. All of them were very flavorful and tasted really fresh. The truck was super cute and it seemed like a popular spot - it was pretty busy even on a weekday in the late afternoon. BUT.. Although the tacos were good, the wait was SO heinous that we ended up feeling like the tacos weren't worth the wait. We waited almost 40 minutes for 3 tacos, and it was a pretty windy and chilly day so the wait experience wasn't the most pleasant either. There is a line to order, and an even longer wait to get your actual food. Their serving system is just so inefficient -- your food is made (which takes forever) and set on a counter and then an employee comes out of the truck to a small stand in front of the truck, to then "prepare" your order and finally call your name. I didn't really understand the point of this "middle person," and this extraneous step between you and your food added an extra 3-5 minutes (sometimes the employee would delay in coming out) to each customer's order. It adds up, and feels simply heartbreaking to get your hopes up seeing a row of tacos on the counter only for them to be slowly "prepared" and your name still not called. Waiting for almost 40 minutes only to finish our food in less than 10 felt so bad. That being said, we're glad we tried this spot. The tacos were really great and I do recommend trying them, but beware of a long, long wait!

Tacofino is nestled at the very back of the parking lot, behind the Beaches Grocery store. If someone hadn't recommended this food truck type eatery then I would probably never have stumbled upon it. I don't think it is advertised on the street signs near the highway, and maybe that is a purposeful design because there are usually a lot of people in line or standing around waiting for their food. This keeps the lines "shorter?" In any case, it is truly a hidden gem! I ordered the pork burrito after a long day of hiking. It was just the right amount of juicy, filled with rice, beans and meat. I was surprised that there was hardly any overlay of the tortilla but it never fell apart as I ate it. The employees were super friendly and helpful to explain their menu (as I'm sure they do many times everyday!), and they patiently answered all my questions to help me decide on just the right menu item. The only thing that could possibly make the Tacofino experience better would be to provide a covered patio (I visited in the rain and took the food back to my hotel room). A word of caution for the area: beware the crows! They're aggressive. One clipped my head as I was walking away with my food!

This is my second time coming to a Tacofino food truck and the second time waiting for well over a hour. If you want to spend your time waiting rather than seeing Tofino come here. Not worth the hype. I don't understand how a business can be this slow

this tacofino location is still the OG! the food still tastes the best here, compared to the other vancouver locations. but the food truck is so small and the kitchen is so slow...be prepared to wait a loooooooooong time. today it was pouring rain and the wait to order food and to get the food was 45 minutes. on a sunny day, I'm guessing it's twice as long. why can't tacofino build a bigger faster kitchen here? the food is 5 stars, but I'm taking 1 star away because of the long wait. my favourites are the fish or krispy chicken tacos and the pork (& kimchi) gringa...their thin grilled tortilla is the best!

Grab yourself a large bottle of water as things are salty at Tacofino. Perhaps it was just a heavy-handed chef making my order, but I found the soy marinade in the tuna-ta taco ($8.50) so prominent that it was all I could taste (my friend, on the other hand, found theirs fine). It could be that the tuna wasn't seared long enough so that the soy didn't have a chance to burn off and caramelize, the fish tasted like it was dunked in soy and quickly swished onto the flat top, so it was barely warm. Along with the heap of pickled ginger and wakame (sweet seaweed salad), this taco is certainly bold in flavours. It's a shame as the tuna taco would have been outstanding if the condiments weren't so overpowering. Despite the decent portion of tuna stuffed into the taco, I could barely taste it. The Baja-style fish taco ($7.50) was better. The batter was thick but helps to soak up the chipotle mayonnaise and keep the shredded cabbage and pico de gallo adhered to the tortilla. Again, it incorporated some good flavours, and the tempura ling cod was flaky and fried to perfection. Both are sizeable tacos and would have been sufficient to leave me satisfied. Yet, after waiting so long, I was ravenous and added a pork and kimchi gringa ($8). What exactly is a gringa you ask? To me, they are like quesadillas, but according to Taro Sushi Brooklyn there are three differences between the two toasted tacos: gringas are traditionally eaten cold, filled with beans and cheese, thicker and flatter, and made using wheat flour tortillas. Gringas are also from Mexico while quesadillas originate from Spain. At Tacofino, their pork and kimchi gringa includes a cheese and slow-cooked pork filling (not just beans) and it is hot (not cold) and toasted until there is a lovely golden crust... the ideal first bite after waiting outside in the cold for so long. Out of the three, this was my favourite. The filling so rich as the juices and grease from the pork and cheese mix together with the pickled kimchi to create a messy gooey bite that is a hit of flavours. Gringa or quesadilla? Who cares, just get it.

My family and I were looking for some local cuisine and came across this wonderful place! The Food Truck it's self was festive and fun! Full of stickers and very clean! I had to stop for a picture. I loved the outdoor seating on picnic benches. It gave that authentic food truck feel! Everyone was kind and very knowledgeable about the menu! You could ask them anything and they were more than happy to help. The food was fresh and incredible! Everything is made in house and prepared with local ingredients. You could taste the passion that was put into creating this creative menu. I would suggest this place to anyone! It has that fresh ocean taste! Tater Tots with buttermilk chili créma sauce. These tots are crispy and crunchy on the outside. Yet, flaky on the inside. Which, gives them that addictive quality that makes you dream about them! They were super flavorful with the perfect amount of salt! Fried to perfection! The Buttermilk chili créma was spicy, tangy, and zesty. A truly one of a kind flavor. It kept you coming back for more! All and all loved this! The Tempura Ling Cod Tacos were absolutely incredible! I'd tell everyone that you have to try this! The cod was fresh and delicate. The tempura is crispy and crunchy on the outside. Yet, the fish is flakey and moist on the inside! The chipotle mayo was zesty, spicy, and light. It added a nice rich creamy balanced flavor to the dish. The salsa Fresca was bright and tangy! It was well balanced and very colorful too! The fresh cabbage added a sweet crisp crunch that made the taco addictive! And that squeeze of fresh lime tied the whole taco together! The flour tortilla was cooked to perfection and held in every last once of the very full big taco! I savored every last bite! They definitely give you the best bang for you buck! It was perfectly balanced and left you wanting more. Even though, I was full!

Long wait when it's busy, but its worth it. Loved the fish burrito and huge guac & chips. Be ready to eat outside and chill at the picnic tables.

Visiting the original Tacofino food truck is definitely an attraction in Tofino. The line was just over an hour long around lunch time over the long weekend, but the whole process was very well organized. There's also a washroom right by the line which was great. The staff were all super friendly and very helpful with any questions and they even have a FAQ board next to the menu. Be aware that the food takes quite awhile even after ordering before it is ready. The tacos were super delicious and mostly worth the wait. I'd definitely recommend visiting if you care that this is their original location. Otherwise, it might be quite frustrating to line up for something that would be much quicker elsewhere. There are also other fish tacos nearby without the lines.

Tacos were good but were they worth the hour and a half wait? Not so much. Although the tacos were quite unique (never had ginger on a tuna taco before) Although visiting the original tacofino was part of the experience, I'm not sure I would get it again unless I went at a time with hardly a line.

It is good food, definitely worth a stop. But we found it lacking sauce/acid. A like cilantro sauce or something would elevate the tacos, burritos we had.

Decent burrito for being so far away from the source. At least one vegan option which was great. Would try it again.

It's without a doubt, fantastic. We've been frequenting this place for years and it's always one of our first stops in Tofino. Go, don't mess around, just do it. It's absolutely delicious. Please open in Nanaimo one day.

We had to try the original location. Despite it being a rainy day, there was a line but we were not disappointed. My girlfriend also said that the tacos were bigger and the fish tacos were much better than the ones in Vancouver. Be sure to get extra napkins because they load the tacos (especially for the Fish Tacos) Crispy Chicken They were good but nothing too special Fish These were great. It was crispy, soft, flaky, with a great amount of toppings to compliment the fish. Tuna This was my favourite. Thought the flavour combination was great with perfectly seared tuna, seaweed salad, ginger, and some sauce that has a hint of wasabi. We also got the Chocolate Diablo cookie which was a decent size with a good amount of gooeyness while the edges felt like those slightly hard edges on brownies. It was finished with some salt and had a little bit of spicy kick to it as well. The ordering process was smooth and I would definitely order again. Just a note though: Although you can ask to have it adjusted, they do have an automatic 10% gratuity which wasn't really explained why but just something to keep in mind.

We fell the hype!! We waited an hour for tacos, and while they were good, they were not anything special. Tuna taco was delicious, but a little scrimpy on the tuna. Fish taco was the best in show. We also received the wrong taco in one of our orders. Worth it if there's no wait, but not worth the hype in my eyes....

Are the tacos good? Yes. Is it worth the wait? Maybe. Are there many other taco options? Not really. So if you are craving tacos, this is it. But for the wait, would put that on pause. Cute area where it's located though..

So when in Tofino.... Its a must stop for us when we're in Tofino, came twice in our 4 day trip because it was so good! First time here was years ago before they even had a lower mainland location, loved it then. Ok so cold, pouring rain, Covid, couldn't keep us away. Fish tacos all the way, fresh, tasty, and filling! Yes we waited a long time, yes I was wet head to toe, but it was worth it!

How can you come to Tofino and not try the original Tacofino? So now, been there done that. We were off season and it was a sunny day but only a few people in front of us and from ordering to getting our food probably only 20 minutes. The automatic addition of a gratuity for takeout is annoying but it is what it is. You have a decline option but pretty sure not too many people will pick that. We found the prices to be reasonable. Single tacos were between $6.00 and $8.25). We had the fish and the tuna taco. The fish taco was fine. Not the best I have had but it was good and nothing wrong with it. The tuna tacos was divine. So good and not something you see too many places. Really delicious. Would I come again? If I was in the area and wanted a taco, absolutely. There was a good selection and affordable and tasty. Would I go out of my way to make a specific trip probably not. But do have to say it was fun to go to the original.

I've been to the downtown Vancouver location several time, so it was great to try out the OG Tacofino, the one that started it all. Located at the very back corner of a food stop near the primary highway, the food truck is hard to miss once you find the crowd and line ups. In summary, the food truck and location itself is very basic. There are the cooks inside the truck, one cashier to take your order and one staff that calls out your name when the order is ready. There are no covered seating area, very limited tables (this is during Covid times) and when we went in November, it was wet and muddy. They serve food in paper plates, no paper bags or boxed and we had to eat out at the back of our car...in the rain. And oh yah, we waited approximately 1 hour from start to finish. So was it worth it ? I would say yes if you're not too fussy and want to experience a trending local food truck with one very tasty menu. The fish taco and pork kimchi Gringa was flavourful, fresh and unique. And we did leave feeling satisfied and happy despite the "ambience" of it all. However, for those who prefer comfort, less mess and convenience this might not peak your interest one bit regardless of the menu. Overall, being a foodie and being food motivated in life, I would recommend it as 5/5.

We weren't planning to come to Tacofino (as we've never been impressed by their Vancouver locations) but we'd gone surfing earlier and hadn't ate lunch. It's located in the same plaza as Tofitian Cafe and Wildside Grill. We dropped in on a Tuesday afternoon (around 4:15pm) and it was busy. Luckily, the wait time was only about 20 minutes to get our food but crazy given the (random) time of day that we went. Walk up to the front to order and pay, then wait for your name to be called. The menu options are simple; tacos, burritos and gringas. Tacos are ridiculously overpriced ($4.50 to $7.75). Are you kidding me? For drinks, they carry Tofino Kombucha and Jarritos. - Gringa ($5.75) - super greasy but it did have a cheesy melt going on. Pork was decent. Seems like this would be better if you were hungover. Wouldn't get it again. - Fish burrito ($13.50) - better than we expected! Burrito was stuffed and the fish was tender with a good crispy batter. Although eat your burrito quickly because the sauce gets the burrito wet and cold quickly. Popular and pricey. I wouldn't classify Tacofino as a must visit but it sufficed.

The OG tacofino truck is a must try. I generally grab a burrito and it's no different here. Great vibe eating on the picnic benches by the truck or taking it to go to enjoy on the beach

Definitely a hit because of the food given there is literally no ambiance set as it is in a decal-encrusted food truck at the back of a gravel parking lot. The food is the star! No matter what you order you'll get a meal that is loaded with flavor and a reasonable price. We had fish burritos and they were HUGE with an equally big flavor. They were chockful of tasty tender cod, black beans and rice and creamy coleslaw. Worth the waits - a wait to order and another wait to get the food.

We came for lunch on an off-season weekend. The online ordering system was unfortunately not working, so we waited for 1 hour in the cold rain. Got a chicken brings and a fish burrito. The gringa was greasy as shit and delicious, and the fish burrito was just OK. They automatically added a 10% gratuity, which you can decline, but who is going to do that? I don't usually tip when ordering from a window, and there is no actual service. So, overall, the food was OK - but not worth waiting in the cold rain for 1 hour to get. There are many other food spots in Tofino and Ucululet that can keep you warm and give you food faster.

Great tacos, we tried the fish, krispy chicken and tuna. My favorite was the chicken, almost like Japanese karaage, lightly floured and perfectly crispy. Others were okay but not mind-blowing. We ordered pork gringas but they ran out of pork at 3 pm. They gave us chicken instead. They were extremely salty. Would not recommend the gringas.

Food quality 5 stars Staff 5 stars Price 5 stars Ambiance 5 stars This place is great to grab tacos and go for a walk or sit by the water. It has became a tradition to grab some delicious tacos then go out for a night downtown.

Best tacos ever, we went twice and enjoyed it thoroughly- beware the long line and respect their closing times. Best to arrive at least an hour before closing

Let me start by saying that I visited one of the Tacofino locations in Vancouver approximately a year ago and while it was enjoyable overall, I wasn't completely wowed. So, I had some reservations about the original Tacofino truck, but was really pleasantly surprised! We ordered the fish taco, steak taco, and tuna taco, and also got the crispy chicken burrito. Everything was fresh with unique flavors. I feel like there are some places where the only thing that changes is the type of meat (e.g. chicken, beef, etc), while the rest of the filling stays the same. This was not the case at Tacofino - each taco has a different flavor profile! Our favorite was the fish taco... so much that we came back the next day for more! We loved the fact that the tortillas are a little charred/crispy and personally, I'm not a huge fan of corn tortillas (although they may be more authentic) so I was happy that these were wheat. Negatives: Yes, the line can be long and it can take awhile to get your food, but it's totally worth it. It appears that they are making things as you order them, so the wait time seems reasonable. DEFINITELY worth a trip to Tacofino while in Tofino... please open one in Seattle! :)

Always a sold choice. Love coming here in the off season. No huge lines and still yummy filling food.

Ok. The fish taco is a 12 star but the pork kimchi gringa was a 3 for me. I thought the kimchi was just too strong for my taste, even though I love kimchi. The fish taco was outta this world delicious. It's just perfect and so flavorful. Like everyone says, it's worth the wait. Also had the choco banana liquados, which was an excellent treat. They also were very friendly and accommodated my super-picky husband's burrito request. Will definitely go back for a fish taco.

My family and I did not expect to find a taco place in Canada that turned out to be so amazing. We were visiting Tofino from Seattle area, and we went to Tacofino two days in a row. I had the best fish tacos ever there. We tried various kinds of tacos --- beef, pork, crispy chicken, fish. Each one had different toppings, and everything was delicious! The second time we went back we waited in line to place our order for over an hour, but it was worth it. I wish there is a taco place like Tacofino in Seattle. People were pretty good at eating at the outside sitting area and leaving as soon as they are done eating. Having great tacos outside was a lot of fun.

So after a day of beachcombing , hubby and I were getting hungry. We decided to check out Tacofino, the original food truck that started a wave of Mexican restaurants in and around Vancouver. The lineup was long 40 mins long to be exact and it was 5 pm and cold (mid Nov) but nobody seemed to mind, then again everyone looked like they were twenty somethings that just got out from catching waves! We finally reached the ordering window and went with the following: Baja style Fish Taco - tempura battered ling cod, salsa fresca, chipotle mayo and shredded cabbage. This was the BEST fish taco I have ever had!! The fish is fresh, hot, perfectly battered and you got three large pieces squashed into a 6" tortilla! No other location does it quite like this! Beef taco- tender seasoned grilled steak with siracha mayo, pickled relish and cilantro. The steak is super tender and works well with the pickled relish, the siracha isn't spicy but does add a little something more... Fish Burrito- WOW! Same flaky tender ling cod wrapped in a 12" tortilla with basmati rice, refried black beans, shredded cabbage, sour cream and more delicious chipotle mayo. Then to hold it altogether, the burrito is pressed and sealed on the grill and the toasty crispy tortilla adds another texture to this delicious burrito, which is way better than a soggy one that falls apart, nice touch Tacofino! It's big enough to share unless you've been chasing waves all day! Totally worth the 45 min wait after the order! I don't know if there is such as thing as a slow period for these guys to get your fish taco, but the 7 employees crammed inside the truck tells me probably not!

Love the food but, Wow, was the wait long. Had the fish tacos, tuna tacos, beef burrito, pork burrito, chicken gringa, and watermelon-basil slushy. Maybe it was a hot day but the watermelon-basil was next level! So simple, but flavours blended perfectly. The one thing the long wait gave us was extremely fresh food! Tacos were bang on crispy and the gringa was tasty. Would come back again but will wait could make us second guess our choice.

I am a fan of Tacofino in Vancouver so it was really cool to visit the original Tacofino food truck location in Tofino. The fish tacos are better quality at this location and it was my first time trying a gringa - so good!! Full review on my blog: https://sincerelyloewe.com/tacofino-original-food-truck-in-tofino/

Not the best tacos I've ever had in my life, but the best tacos in Tofino no doubt! The line up was crazy insane though, it's apart of the experience I guess

There is an automatic 10% surcharge for every order that is not mentioned verbally but there is a sign on the window about it, pretty uncomfortable with that as most people probably wouldn't even read it. The sign says it's optional, but who is actually going to ask for it to be removed when you're looking the person in the face that is taking your order? It would be a lot less sneaky and a lot more transparent to just ask every customer "are you ok with a 10% charge for ___" and let the customer decide instead of trying to pull one over our eyes. The Fried chicken and fish tacos were a banging 10/10 but the ahi tuna was "just ok". between the shady upcharge and also having to wait in the rain before ordering and then eat in your car once you get your food, I'm not sure the experience is really worth it. 3 for experience and 5 for the food averages out to a 4 rating for me.

Lives up to the hype! Waited about 40 minutes for a late lunch, but worth it. Got the beef burrito, fish taco, and tuna taco for 2 people and it was a good amount. Pricey for tacos though!

We were food-hopping around Tofino so we of course had to stop by the original Tacofino food truck. They are tucked away in the back of a parking lot with 3-4 long tables to share with others. The line up was not as long as expected as we got there just before dinner time but it still was moving pretty slowly. We tried the Gringas as I haven't seen them on our Vancouver menus. It's basically like a grilled cheese sandwich... but a taco. The pork and the chicken gringas were delicious, I mean grilled melted and crispy cheese, how can you go wrong! Negative points however for the price of the tacos.I'm sure they've increased it since they started but $6 for a single taco especially at a food truck is not acceptable. The burritos were massive and everyone seemed to be enjoying them.

what else is there to say about this place that hasnt been said! this truck is an institution in tofino! it has a huge following among locals and tourists alike. get there for an afternoon snack and of course...huge line up even on a rainy afternoon. its all good! i am more than willing to make the sacrifice..;) got my all-time fav...beef tacos....so goood! the steak was cooked perfectly. note: yes, they use steak strips and not shaved beef.and yes, they grill the beef, as oppose to pan fry. hence, the aroma and flavours are all intact! smoky and juicy and tender. love it! m the garnish and lime wedge just compliments the dish perfectly. service was quick and servers very helpful. love how they yell out your name when order is ready. true food truck fashion! as the saying goes: "you gotta eat here!" cheers! happy eating!

Best fish taco I have had. Worth waiting for an hour? Only if you have all the time in the world. If not, maybe just go to the other five restaurants they have in Vancouver.

Came here at the recommendation of a friend and wasn't disappointed! The boyfriend says that in our almost 3 years together, we have never had mexican, which is true because I'm usually not a fan. This place, however, I am a huge fan of. The truck is parked at the end of a small cul de sac of restaurants and shops and there is outdoor community table seating (which doesnt really work in the rain). We both had the tuna and fish tacos, although in the future I would want to try the burrito when I'm more hungry because it's certaibly a heartier meal. Nonetheless, the tacos were amazing. The tuna taco is an interesting mash of seared tuna, seaweed salad and ginger, which was a more 'delicate' taste than the fish taco, which was fried lingcod in mayo (a much more British fish and chips flavor). I would recommend two tacos if you have a regular appetite because they're not that big. Overall, the tacos were spot on, with delicious, fresh fish and great flavor combinations. Would definitely come back again and get a burrito!

This place has such a long line for mediocre tacos! There's much better restaurants in Tofino well worth your wait, like Jeju in downtown Tofino. Definitely won't fall into this trap next time.

OK, be prepared to wait. It was over 90 mins between arrival and getting our food. During which time, one must wonder: will it be worth it? Answer: depends (that's a lot of vacation time to spend in a line!) That said, our tacos were excellent. The kimchi was fairly good. Cookie not so much. And we got to try some new kombuchas (because they were all out the "freshies" that they described compellingly). The person at the window was helpful and super friendly (which was impressive, given the relentless line!)

Tried the tacos on Monday. Spent a week in Victoria and reminisced at least once a day for the entire time about the amazing tacos at Tofino. That should pretty much explain just how delicious the food was here. Ambience.. you're sitting outside. We got lucky on an absolutely gorgeous (albiet a little chilly) day. Sharing long wooden tables with other patrons. There may be a 15-20 min wait. Worth it. Staff very chill. The food. Had a regular beef and fish taco. It's not just that the sauce or anything was good, it was the fresh ingredients. The tomatoes / cilantro and the rest absolutely crisp and delicious. Fantastic flavour profiles. The taco base super thin, a bit charred. I wish we had time to go back again. Most def worth the drive to get there.

Came just in the beginning of the lunch rush around 12:15. The lines after us were insane! We ordered 2 fish burritos and 2 fish tacos. The burritos were great and so were the fish tacos. I liked how they use chipotle mayonnaise instead of a dairy based sauce on the tacos, as I'm lactose intolerant. We didn't get our food until 12:55, so the wait was definitely long! I think it was worth it to try this Tofino staple.

I'm a Tacofino Regular. I work 67m from one in Vancouver and I only frequent coffee shops near their Gastown location. People tell tales of this famous truck that's tucked behind some surf shops and a gelato bar that doesn't get nearly enough attention. I had to stop by and see what it's all about. And it really came down to four things: Chicken, Bean, Pork, and Pork & Kimchi. The four flavours of their Gringas, a menu item you can't get at any other location. For the non-mexicana, Gringas are flour tortillas with cheese and other ingredients that are grilled lightly (similar to quesadillas) but here, their cheese OOZES out. Melted, a bit toasted, and filled - I wouldn't be surprised if my next Tofino trip were solely for these.