Tacos De Carnitas El Hidalguense
Mexican restaurant · Fordham ·
Traditional carnitas tacos cooked in lard with spices and orange
Traditional carnitas tacos cooked in lard with spices and orange
"A family‑run stand started by Juan Luis de Jesus at the northwest corner of Grand Concourse and East Fordham Road, where he cooks larger cuts — skin, shoulder, ear, stomach and weekend ribs — cut generously so diners get big, crunchy chunks of ear and substantial portions; business has grown enough that the owners have acquired a food truck to expand service." - Chris Crowley
oscar G.
Diego Castillo S.
Jhonny B.
Hector R.
Bryan
noemi S.
Pelon F.
Amelia C.
