A Guide to Guadalajara, Jalisco's Beating Heart | Condé Nast Traveler
"This stand is highlighted as a great place to dive into the city’s formidable taco culture, offering carne asada, birria, chicharrón, and a variety of rotating guisados that are topped with strips of panela cheese carved straight from a wheel onto each taco. Every bite is said to get a colorful boost from pickled vegetables, cactus salad, pickled red onion slivers, and piquant salsas, making it a vibrant, satisfying street-taco stop from morning stews to fried meats after hours." - Bill Esparza