Chuck Taylor
Google
CAUTION: Don’t get ripped off!!
I came here regularly for some time. Short, darker guy tried to pull a fast one.
The two that was working last night on Sunday, October 27, 2024 at around 7:30 pm (fat, bigger guy, possibly in his early 30s, and short, darker guy, possibly in his early 20s, were both terrible (not the usual weekday crew with the older gentlemen, possibly around his 60s, that has white hair/stache, grandpa looking type). Grandpa was the one who normally cuts the pastor and gives it to you, at least on weekday evenings, and who I think is the owner. They were attentive.
However, I was the only customer to order at the time on this Sunday evening and the bigger dude that was the main cook took his sweet time. He had a “whatever” attitude along with the other guy and did not care. He finally answered back after I asked him for tacos where I repeated the same order. He did not even serve me! It was the shorter, darker guy who he told and was the one who cut the pastor and gave it to me after I repeated myself again for a simple order to him.
First of all, the amount of meat he gave was skimpy compared to the usual. The red hot sauce was practically empty (not normal) maybe because it was a Sunday or just these two working. Leftover trays were stacking on the table with barely enough room as it is due to the extras, such as onions, limes, etc. I didn’t think much of it but thought it was odd. (this should have alerted me into being more cautious because they seemed lazy). I gave the dude pesos and waited for change. He gave me coins back and made it appear like that was all of it. I counted as I took a couple of steps away and a whole lot was missing!
Then, I turned around with an annoyed face and smaller dude was standing there and said “Oh, need change” where he then walked across to the fruit street vendor right next to the other taco vendor for it. He came back and gave me the rest but likely thought I was a usual tourist to try to rip off - to see if I’d just walk away with the change but if I came back he had a backup excuse of “Oh, need change.”
Long story short, keep track of the price and amount of change you get back (funny how this is a common area of multiple street vendors that have signs of food and prices).
To the owner, fire this dude. This is likely not the first time because many customers only visit for a few days at most in this area. He is the reason you are losing a customer that was eating here often.