Tago-an

Every dish here was bursting with fresh and unique flavors.The chefs truly put their best into every creation. I thoroughly enjoyed the soft shell crab roll called “spider roll.” The king fish carpaccio was particularly mouthwatering. I’ll definitely be returning again because of the pleasant staff and atmosphere of the place.

Really lovely Japanese restaurant with delicious dinner bento boxes. Broad menu, including a nice selection of drinks. 🍱 Ordered two bento boxes and the fish was deliciously fresh and the tempura was crispy. I'm not used to a bento box having multiple meats, so that was a fresh take. Cozy atmosphere and a legit restaurant in an area that tends to skew touristy. This one's a gem! 💳 Takes cards.

The best japanese food I have ever had. The quality of fish is impeccable, the service is exceptional and the food is authentically breathtaking. A must-try for anyone in Sydney.

Excellent sushi, cute place, great staff, great prices, awesome selection, fantastic sashimi.

Went in for lunch and got the wagyu mate bento and the tempura prawn udon. Both dishes were quite nice. The wagyu was very tender and the marinade was perfect. The salmon was nice and fresh with no fishy smell. Unfortunately rice was a tad too mushy for my liking. The udon broth was very flavourful and tempura batter was light and crispy. Menu options were decent. Customer service was helpful and friendly. Food was presented nicely and came out in a timely manner. Have read quite a few reviews of the restaurant not being kid friendly (however, a couple came in with their toddler and there was no issue and the waitress seated them behind us). Maybe there’s no room for prams but as far as kid friendliness is concerned I didnt see an issue).

I've come here on several occasions for dinners with friends because the food is always consistently delicious, fresh and of the highest quality. The staff are lovely and friendly too, with attentive service. Definitely will be a continuing repeat customer.

We passed by the restaurant to book a table in a friendly way but we’ve been received as garbages by a person screaming at us saying that the restaurant is fully booked, she could have said it in other manner. We are 30mn before the closing, this is how busy the restaurant is.

Service wasn't too bad little rushed but not too bad. No Chardonnay by the glass so we ordered a bottle. Edamame beans needed more flavour or a bit more salt maybe. Prawn tempura with the dipping sauce was yummy. I didn't enjoy the sushi rolls especially the part where the salmon was extra chewy. The prawn tempura rolls were tasteful as for the mains 'king fish teriyaki' and 'chicken teryaki' were distasteful. I did like steamed rice though...