Tahbilk Estate Restaurant

Decided to stop in for lunch. We were not disappointed. With a few tables available we were set for a great lunch. Awesome service and delicious food. We decided on the Pepperberry Pork belly with a side of green beans Then dessert was Red wine poached pear and the Apple crumble.

Warmly greeted on arrival, were shown you our table. The menu fantastic almost too much to choose from. The arancini balls Devine, ciabatta with balsamic vinegar excellent. Beef cheeks cooked to perfection, just melt in your mouth. Great wines, including 2017 1860’s Shiraz. An absolutely amazing experience. Would recommend highly

Had a wonderful time here celebrating my birthday! The restaurant itself was lovely, the food interesting and delicious and the service very friendly. Unfortunately I forgot the name of our waitress but she had blue and pink split dyed hair. Anyway, she did a great job and answered all our questions happily. We had the special Good Friday 2 course meal including one glass of wine for $65 pp. This was very reasonable, we were just a bit sad that the wine that was included in that price didn't necessarily include something we liked 100% so we went with the next best and then in addition ordered a bottle of moscato which we highly enjoyed. The pink moscato was so delicious! We had a variety of food between us 4. We tried the lemon and sage pasta, the roast lamb, the truffle croquettes, the meat platter and the cheese board. We were very satisfied with everything. We honestly had such a great time with our friends here. After our lunch we headed for a walk behind the restaurant looking at the wine fields. We are not from the area but we will certainly return when we are again! 🍷🧀🥖

A fair bit out of the way but definitely worth it. Outlook over the billabong. Lovely spacious interior with beautiful wood detailing and superb decor. Tables well separated. The atmosphere was 6/5. We shared an entree which was new to the menu and was delicious. Wife had Barramundi and I had Beef Cheek. We each had a glass of superior quality wine. We each had dessert and shared a glass of dessert wine. I had a coffee. The meal was outstanding in every way. Presentation and flavour top notch. Quantity just right (not too small!). Service was that nice laid back Australian style where they look after you, friendly without being too familiar and you feel good about it. It wasn't cheap but this was one of the best meals we've had in a while and it was definitely worth it and the travelling a bit further.

Head straight past the Tahbilk Estate Restaurant and go directly to the cellar door! Our visit to Tahbilk Estate began with a lovely, leisurely walk along their scenic trail, which was a great way to start the day. We then made our way to the restaurant for lunch, but unfortunately, the experience was underwhelming. The staff seemed preoccupied with a larger group and forgot our drinks, and the food didn’t quite live up to expectations. It felt like they were aiming for a fine-dining experience but missing the mark. The pork belly bites oddly included one piece topped with tomato sauce, and the halloumi seemed like it came from a frozen packet—deep-fried, which wasn’t mentioned on the menu. Overall, the restaurant experience was disappointing. Thankfully, things turned around when we visited the cellar door. We were warmly welcomed by two lovely staff members who encouraged us to explore the underground cellar before wine tasting. The cellar itself was fascinating and definitely worth a visit, it’s a hidden gem! The wine tasting was enjoyable too, with the Grenache Shiraz Mourvèdre blend being my personal favourite. Skip the restaurant and head straight to the cellar door. You won’t regret it!

we had a lovely late lunch on a warm sunny day at Tahbilk Estate restaurant. The outdoor terrace is facing the backwaters of the Tahbilk billabong, with views across the water and into the wetlands, with a bottle of Tahbilk's Marsanne, we simply sit back and admire the natural beauty of this lovely place. The food is as impressive as the view, my baked Trout is one of the best I have had, staff is friendly and efficient, we enjoyed our lazy lunch very much, definitely the highlight of our short stay in Nagambie.

Stunning location with peaceful billabong views, delicious food, and warm, attentive staff. A must visit in the region!

Location is pristine, right by the side of billabong with peace and tranquillity. Food is delivered fast and tastes marvellous, friendly customer service and particularly liked the way staff explained the history of the place and the menu. Beverages are unique and pleasing. The atmosphere is calm and welcoming. Ample parking space to accommodate large crowds. The drive is beautiful to the venue and by itself offers a unique experience.